How To make Pina Colada Bread Pudding
Ingredients
1
pound
bread, pieces
1
each
pina colada drink mix, can
6
oz
pineapple juice
1
each
milk, canned, skim
1/2
cup
cream of coconut
2
each
bananas
3
each
eggs
1/3
cup
irish cream
1
cup
raisins
8
oz
pineapple, canned, in juice
1
teaspoon
lemon peel, grated
Directions:
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.
How To make Pina Colada Bread Pudding's Videos
Pina Colada Bread
How to make Piña Colada Bread. Hope you enjoy!
Wet Ingredients:
2x Large Bananas
¼ Cup Crushed Pineapple
½ Cup Brown Sugar (+ 2 Tbsp for sprinkling on top before cooking, optional)
¼ Cup Coconut Oil
Dry Ingredients:
1½ Cup Whole Wheat Flour
½ Cup All Purpose Flour
1 Tsp Baking Soda
1 Tsp Cinnamon
Pinch Ground Cloves
⅛ Tsp Himalayan Salt
½ Cup Shredded Coconut
** I used frozen bananas, and were still thawing when making this video. Fresh bananas are easier and quicker to mash!
Equipment/Utensils:
Bowl/Container
Spoon or fork
Knife to chop pineapple (if fresh and whole)
Measuring implements (cups, spoons, etc) - improvise if you don’t have them.
Baking tray
Oven
Container for storage (if you're not eating straight away)
Storage:
Store in the fridge.
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How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
#breadpudding #breadpuddingcustard #breadpuddinginoven #breadpuddingwithmilk #easybreadpudding
Pina Colada Pudding | Fusion Dessert Recipe By Chef's Diary
#PinaColada #FoodFusion #PuddingRecipes
Pina Colada Dessert Bars Recipe
Here is a great summer dessert recipe. Its easy to make the day before a party. Eat it after its chilled for a refreshing treat! I love the filling in this recipe and it can easily be paired with your favorite crust.
Ingredients:
1/2 cup butter - room temp
3/4 cup sugar
1 1/4 cups flour
2 eggs
1/2 tsp baking soda
1 tsp cream of tartar
3 tbsp sugar
1 tsp vanilla
8 oz cream cheese - room temp
10 oz can crushed pineapple
2 tbsp milk
1 1/2 cups shredded coconut
1 Tbsp Melted Butter
Pina Colada Trifle | Easy & Delicious Dessert Recipe | Kanak's Kitchen
Chef Kanak bring you delicious, easy to make dessert recipe - Pina Colada Trifle specially to celebrate the auspicious festival of Raksha Bandhan.
The pineapple has always been a welcoming symbol. This pineapple-packed Pina Colada Trifle is sure to be a welcome and novel dessert, making it one of the best potluck dishes around!
Ingredients :
2 Cups milk
1/2 Cup coconut milk
1/2 Cup coarsly crushed pineapple (tinned)
1/4 Cup toasted fresh coconut
1/2 Cup sugar
1/2 Cup sweetened condensed milk
1.5 tbsp cornstarch mixed with 3 tbsp water
Small Sponge cake cut into pieces
1/4 cup any juice / sugar syrup
Some pineapple pieces & cherries to garnish
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Piña Colada Pudding | Abel & Cole
If you like piña coladas, you’ll love this cocktail turned pud. Amazing with a dollop of vanilla or coconut ice cream. Getting caught in the rain optional.
Full recipe here:
Prep: 10 mins
Cook: 20 mins
Serves: 4
• 125g dates, destoned
• 250ml coconut milk
• 1 tsp vanilla extract or seeds from ½ a pod
• ¼ tsp ground cinnamon
• 2 tbsp rum, plus extra for the fruit (optional)
• 1 pineapple
• 4 bananas
• A knob of butter or coconut oil
• A handful of desiccated coconut, toasted
Roughly chop your dates. Add to a saucepan with the coconut milk, vanilla and cinnamon. Simmer for 5 mins or till the dates are softened.
Blend the dates and spiced coconut milk to a purée. Return to the pan. Add the rum. Simmer till it thickens. And there you have it, date toffee sauce. Taste (careful, it’s hot). Add more spice, coconut or rum as you like. Set aside.
Cut the top and bottom off your pineapple. Carve the peel off. Cut into 2 cm-thick rings. Peel your bananas. Halve them lengthways.
Get a large frying pan hot. Add a good knob of butter or a bit of coconut oil. Sizzle your fruit on both sides till nicely golden and soft. Do this in batches or use two pans.
Warm the date toffee sauce up. Thin with a little water if needed. Arrange your golden fruit on plates or a large platter. Drizzle the sauce over. Finish with toasted coconut.