How To make Peppermint Cheesecake

Quick & Easy #Peppermint #Cheesecake

#Journeyalongwithshannon #Christmasdessert
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Recipe
1 graham cracker crust
5 crushed peppermint candy canes
2 8oz softened cream cheese
2 eggs
1/2 cup sugar
1/2 tsp vanilla flavoring
Bake at 350 degrees for 30-35 minutes

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White Chocolate Peppermint Cheesecake

I can pretty much guarantee that your evening is going to be sensational when you include Desserts Required's White Chocolate Peppermint Cheesecake!

#whitechocolate #cheesecake #recipe #baking #youhavetomakethis

How to Make Chocolate Peppermint Cheesecake

Dark chocolate and spicy peppermint are a flavor marriage made in heaven. This over-the-top Chocolate Peppermint Cheesecake can be made a day ahead since it tastes even better the next day! #imperialsugar #dessert #recipe #cheesecake #peppermint #peppermintcheesecake

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Mini Peppermint Cheesecakes

These mini peppermint cheesecake are a stellar addition to any holiday party, dinner or potluck. They're cute, bite-sized, and perfectly festive with their candy-cane flavored Hershey's kisses on top!

No-Bake Peppermint Cheesecake

When it's the busy holiday time, there is nothing better than a no-bake dessert to save time and effort! This no-bake peppermint cheesecake is made from the flavors of the holiday season with a light, fluffy texture that's super smooth to eat!

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INGREDIENTS

For the crust:

- 1 1/2 cup chocolate sandwich cookies, finely crushed
- 4 tbsp butter, melted

For the filling:

- 1 pint heavy whipping cream (may use prepared whipped topping)
- 1 lb cream cheese, room temperature
- 1 14-oz can sweetened condensed milk
- 1 cup peppermint candy, finely crushed

INSTRUCTIONS

For the crust:

Crush cookies using a food processor or using a bag with a meat pounder. Add butter and mix until completely incorporated.

Press into a 9-inch springform pan, making sure to distribute the mixture evenly. If hand is sticking to the cookies, use plastic wrap and the bottom of a flat measuring cup. Once pressed in set aside.

For the filling:

In the bowl of an electric mixer, whip the cream until it holds a peak, 2-3 minutes. Pour into a bowl and set aside.

In the same bowl of the electric mixer, beat the cream cheese until smooth, 2-3 minutes. Add the sweetened condensed milk and mix well until fully incorporated with no lumps of cream cheese.

Once the cream cheese and milk are well mixed, fold in the whipped cream. Add half of the whipped cream and fold to lighten, then add the remaining whipped cream and fold until fully incorporated.

Stir in the crushed candy and pour the mixture into the prepared springform pan. Cover with plastic wrap and place in the freezer for at least eight hours.

Remove from freezer 20 minutes before serving, slice, and serve.

#peppermint #cheesecake #Christmas

How To Make Peppermint Cheesecake | @capemalaycooking

Peppermint Cheesecake by @capemalaycooking
Wow your family and friends this holiday season with our Peppermint Caramel Cheesecake.

We've taken the South African classic peppermint pudding a notch higher by turning it into a delicious cheesecake.

Best of all, my cheesecake can be made in advance, meaning there’s one less thing to do on the day you’re entertaining. My recipe makes a 20cm cheesecake or 20 cheesecake shots.

Cook's Note:
Cheesecakes can be covered and refrigerated for up to 3 days. For even more convenience, make or bake a cheesecake weeks in advance and freeze it! Here's how you do it, place a whole cheesecake or individual slices on a baking sheet; freeze until firm. Wrap the slices or whole cheesecake in plastic wrap and place in a resealable plastic bag. Freeze for up to 2 months.Defrost whole cheesecakes in the refrigerator overnight.Individual pieces can be defrosted in the refrigerator or at room temperature for 30 minutes before serving. Perfect if you're planning on feeding a crowd!

Ingredients Needed:
Biscuits (Tennis, Nice, Tea Biscuits, etc...)
Butter
Caramel
Cream Cheese
Fresh Cream
Peppermint Chocolate
Peppermint Essence

20cm loose bottom tin or 20 shot glasses

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