How To make Peppermint Stick Pie

Chocolate Peppermint Pie

Thrill your holiday guests with this beautiful layered frozen dessert! With all the classic holiday flavors of cookies, peppermint, and chocolate. Merry Christmas from Dyches Delicacies! Recipe below:

Chocolate Peppermint Pie
1 box crushed vanilla waffers, with 1/4 cup reserved for garnish
1/2 cup melted butter
Coat crushed cookies with melted butter and press into 13 x 9 baking dish, place in fridge to set up.

Blend 1/2 gallon of half melted mint ice cream until smooth. Spread over cookie crust and return to freezer.

Melt 1/2 cup butter and 1 oz bakers chocolate and stir until combined. Blend in 3 egg yolks, 1 1/2 cups powdered sugar, and 1 teaspoon vanilla. Beat the 3 egg whites until opaque white and stiff peaks form. Gently fold into chocolate mixture. Spread mixture over top of ice cream layer and return to freezer. Let freeze overnight or at least 3 hours until firm.
When ready to serve top with a layer of whipped cream and sprinkle with crushed cookies and candy canes, enjoy!

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Peppermint Cream Pie

This was a recipe that someone I knew growing up mentioned having as a kid but they didn't have a recipe for it. So I figured out how to make it so they could have a recipe.

Pie Crust:
8 oz Graham Cracker Crumbs
4 oz Sugar
4 oz Butter, melted

Filling:
1 pt (16 oz) Milk
2 oz Sugar
3 Peppermint Candy Canes

2 Egg Yolks
1 Whole Egg
1.25 oz Cornstarch
1.5 oz Sugar
1 oz Butter, cubed

Topping:
.5 pt (8oz) Heavy Cream
1 Tbsp (.5 oz) Sugar
2 Peppermint Candy Canes, crushed

Chocolate Peppermint Brownie Hack EASY DESSERT

Christmas peppermint brownies hack to make dessert for the holiday season easy and fast! With chocolate brownie mix and all your candy candy canes from your house, this brownies can be put together in no time! Get ready to share this minty, rich, and sweet treat with your family and friends this Christmas.

Ingredients:
1 box (about 18 oz) Chewy Fudge Brownie mix
¼ Cup Crushed Candy Canes or peppermint candy, divided
2 Large Eggs
½ Cup Vegetable oil
¼ Cup Water

Full Recipe:
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Peppermint Pie Recipe

Making this for my mom before we leave Arizona ????

This Peppermint Pie (also called a Candy Cane Pie) will get everyone in the holiday mood! It is one of the prettiest and most delicious pies I have ever made!

Ingredients
1 Oreo pie crust
1 cup heavy cream
1 ½ cup powdered sugar
2 8-ounce packages cream cheese (softened)
10 drops red food coloring
2 tsp vanilla extract
1 tsp peppermint extract
½ cup peppermint candy canes or mints (crushed)
1 tub Cool Whip
Crushed peppermint candy for decoration

Directions
1. In a large bowl whip the heavy cream until stiff peaks form. Set aside
In a medium bowl cream together the powdered sugar and cream cheese.
2. Add the food coloring and vanilla and peppermint extract to the cream cheese/powdered sugar bowl and mix until a uniform color.
3. Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
4. Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
5. Pour mixture into Oreo crust.
6. Top pie with Cool Whip and crushed peppermint. Chill for 1-2 hours or until ready to serve.

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Peppermint Slice Recipe

A crumbly chocolate base, sweet peppermint filling and a decadent chocolate topping make up this Peppermint Slice. It’s incredibly delicious and so easy to make!
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If you would like to learn how to make Peppermint Slice then just follow this Peppermint Slice recipe.


Get the full recipe for Peppermint Slice

More Baking Recipes

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Hand Mixer
Mixing Bowl
Square Baking Pan

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PEPPERMINT SLICE RECIPE

Ingredients

1 Stick / 8 Tbsp / 115g Butter
1/2 Cup / 100g White Sugar
1 Cup / 125g Flour
1/2 Cup / 45g Desiccated Coconut
1/4 Cup / 25g Unsweetened Cocoa Powder
1 tsp Baking Powder

3 Cups / 375g Powdered Sugar / Icing Sugar
2 Tbsp / 30g Butter
3 Tbsp Milk
1/2 tsp Peppermint Essence

7 oz / 200g Dark Chocolate
2 Tbsp Oil

Instructions

Preheat oven to 180C / 350F. Line and grease a 20cm / 8 square baking pan.
In a medium sized bowl or the bowl of your stand mixer add the butter and sugar. Cream together for 3-4 minutes or until light and fluffy.
Add the dry ingredients to the bowl with the creamed butter and sugar, the flour, cocoa powder, desiccated coconut and baking powder.
Fold the dry ingredients into the creamed butter and sugar until well combined.
Use a spoon to press the base evenly into a lined 20cm or 8″ square baking pan.
Bake in the oven for 20-25 minutes or until slightly browned.

While the base is baking in the oven make the peppermint filling. Add the sugar, butter, milk and peppermint essence to a medium sized mixing bowl
Fold together until well combined with a wooden spoon. It should be pretty thick.
While the base is still hot from the oven add the peppermint filling on top.
Use an offset spatula to spread the filling into an even layer, getting right into the corners.
Leave to cool for 30-60 minutes before making the topping.

Once the base and filling has cooled make the chocolate topping.
Break or cut the chocolate up into small pieces and add to a heat proof bowl.
Pour the oil on top and melt the chocolate either in the microwave in 20 second bursts until smooth or over a water bath.
Pour the melted chocolate over the cooled peppermint filling and tilt the pan to cover the edges.
Transfer to the fridge for 2-3 hours or overnight until completely set.

How to get clean slices

Remove the peppermint slice from the fridge and pull it out of the baking pan by use the paper on the sides.

Use a hot sharpe knife to get clean even slices, cleaning the knife off in between. You can cut it into 16 or 12 pieces depending on the size you would like.

Notes

Storing the Peppermint Slice

Store the peppermint slice in an airtight container in the fridge for up to 2 weeks.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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CAMERA EQUIPMENT I USE

CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE

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Delicious Peppermint Cheesecake | Christmas Dessert | Katie Jacobs

Decadent chocolate and cool peppermint fuse together to create the winter treat of our dreams.

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