How To make Peppermint Stick Pie
CRUST:
1 1/2 cups Chocolate wafer crumbs
1/4 cup Margarine or butter melted
:
FILLING 24 Marshmallows :
large
1/2 cup Milk
1 teaspoon Vanilla
1/8 teaspoon Salt
6 drops Peppermint extract
6 drops Red food color
1 cup Whipping cream
2 tablespoons Peppermint candy -- crushed
Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly against bottom and sides of an ungreased 9" pie plate. Bake 10 minutes. Cool. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla. salt, extract and food color. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.Beat whipping cream in chilled bowl until stiff. Stir marshmallow mix until blended well; fold into whipped cream. Pour into crust. Refrigerate at least 12 hours.Before serving, sprinkle with crushed candy.
How To make Peppermint Stick Pie's Videos
Gluten Free Chocolate Peppermint Whoopie Pies Recipe
I'm showing you how easily you can make my Gluten-Free Chocolate Peppermint Whoopie Pies. You're going to love my quick recipe for a homemade whoopie pie with cake-like cookies and a white chocolate cream cheese filling. The soft chocolate cookies are made gluten-free with oat and almond flour. And they're naturally sweetened with maple syrup and coconut sugar. Then, they're rolled in crushed peppermint candy which takes them to another level.
Instead of a marshmallow filling made with corn syrup, I'm combining cream cheese with melted organic white chocolate for a similar pillowy texture. These are the perfect holiday treat or addition to your Christmas cookie exchange that everyone will love regardless of gluten allergies.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
#christmastreats #candycanes #peppermintcandy #chocolatepeppermint #christmasrecipes #glutenfreecookies #christmascookies #glutenfreecookies #doublechocolatecookies #healthiercookies #almondflour #whoopiepie #sandwichcookies
Peppermint Pie Recipe | Episode 331
I have been putting out some Christmas recipes with the approach of the holidays, and I am doing another one today =) This time around I am doing an awesome dessert that everyone will love. I am making a Peppermint Pie that I know you guys will love. Check it out let me know what you guys think.
Total Time: 2.5 Hours
Makes: 1 9 inch Pie
Crust:
9 oz. Chocolate Wafer Cookies
1/8 Cup Sugar
1 Stick Butter, Melted
Filling:
1 Envelope Plain Gelatin
1/4 Cup Cold Water
1/2 tsp. Peppermint Extract
2 Cups Heavy Whipping Cream, Divided
1 Cup Soft Peppermint Candy, Crushed
Garnish
1 Cup Heavy Whipping Cream
1/3 Cup Powdered Sugar
1/2 tsp. Peppermint Extract
Crushed Peppermint
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try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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Delicious Peppermint Cheesecake | Christmas Dessert | Katie Jacobs
Decadent chocolate and cool peppermint fuse together to create the winter treat of our dreams.
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Healthy Peppermint Chocolate Sticks Recipe (paleo, gluten-free)
My Healthy Peppermint Chocolate Sticks are crunchy, minty, coconuty and chocolaty. Take a look at the list of healthy ingredients. Amazing how delicious real foods taste! This recipe is Paleo, gluten-free, dairy-free, soy-free and refined sugar-free.
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Frozen Peppermint Pie
How to make Frozon pepper mint pie. This is the perfect holiday dessert.
Recipe
Easy Peppermint Bark Recipe
This delicious peppermint bark tastes better than the store-bought version and is so EASY to make!!! You’ll love this quintessential holiday treat! No bake, only four ingredients and totally addictive!!
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There are times when I want to go overboard with the cake decorating, and there other times I just want to make a quick, delicious treat. This white chocolate peppermint bark definitely falls into the “quick treat” category. It has four ingredients (three if you’re in a pinch)! You can even use a microwave to melt the chocolate. You can scale the recipe up or down in a snap and did I mention it's a perfect Christmas recipe?
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