How To make Festive Peppermint Pie
PIE:
1 9" baked pie shell
34 ounces Fruit cocktail
1 1/8 teaspoons Peppermint extract
1 cup Whipping cream
2 tablespoons Butter
2 ounces Unsweetened choc.squares
1 cup Granulated sugar
6 ounces Evaporated milk
1/4 cup Miniature marshmallows
1 teaspoon Vanilla
MERINGUE:
3 Egg whites -- room temp.
1/2 teaspoon Vanilla
1/4 teaspoon Cream of tartar
6 tablespoons Granulated sugar
1/4 cup Crushed peppermint candy
Drain the fruit cocktail, reserving liquid for other uses. Stir peppermint extract into drained fruit. Whip cream until stuff. Folk in fruit cocktail. Spread half of the fruit mixture into a cooled, baked pastry shell. Freeze until firm. Refrigerate the other half of the fruit mixture. Combine butter, chocolate, sugar, evaporated milk and marshmallows in medium saucepan. Heat, stirring continuously, until melted and thickened. Stir in vanilla; cool. Cover fruit mixture with one half chocolate mixture. Freeze until set. Repeat layers once more, freezing after each addition. Freeze completed pie overnight.Meringue: Beat egg whites with vanilla and cream of tartar until soft peaks form. Add sugar 1 tbsp. at a time, beating until stiff and glossy peaks are evident and sugar is dissolved. Fold in 3 tbsp. crushed peppermint candy. Remove pie from freezer. Spread meringue over chocolate layer sealing it to the crust.Sprinkle top with remaining peppermint candy. Bake on a cutting board at 475~ for 5-6 minutes or until golden. Serve immediately.
How To make Festive Peppermint Pie's Videos
Blast from the Past: Peppermint Pie Recipe | Christmas Dessert Ideas | No Bake Dessert Recipes
Peppermint Pie Recipe | Christmas Dessert Ideas | No Bake Dessert Recipes - If you need easy desserts for parties this holiday season, try Paula's easy candy cane pie recipe!
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Mini Peppermint Pies
It’s mint to bee with our honey-sweetened Chocolate Peppermint Pies. A fresh twist on a classic seasonal favorite, this easy-to-prepare recipe is one your friends and family won’t soon forget.
Ingredients
10 mini candy canes, divided
8 chocolate graham crackers (8 full rectangles, 16 squares)
3 Tbsp butter, melted
6 Tbsp Nature Nate’s pure honey, divided
2 cups heavy cream, divided
½ tsp peppermint extract
⅛ tsp red food coloring (optional)
2 small pinches fine sea or table salt, divided
½ tsp vanilla extract
2 oz semi sweet or dark chocolate
Directions
Preheat oven to 325℉. Line a muffin pan with 12 paper cupcake liners.
Crush the mini candy canes in their packages and set aside.
Pulse the chocolate graham crackers in a food processor until fine crumbs form. With the food processor running, drizzle in the melted butter and 2 T honey and mix until fully incorporated.
Scoop one tablespoon of the graham cracker mixture into each muffin cup and press flat. Bake for 8 minutes then cool completely.
Whip 1 cup of the heavy cream until soft peaks form. Add 2 T honey, peppermint extract, one small pinch of fine salt, and food coloring (if using). Continue whipping on high until stiff peaks form.
Fold 6 of the crushed mini candy canes into the whipped cream.
Evenly divide the peppermint whipped cream among the muffin cups and spread to cover the crusts. Cover with plastic wrap and freeze until set, about 1 hour or up to a week.
When ready to serve, melt the chocolate in the microwave in 15 second intervals, stirring well between each until smooth. Set aside.
Whip 1 cup of heavy cream until soft peaks form. Add 2 T honey, vanilla extract, and a small pinch of fine salt. Continue whipping on high until stiff peaks form. Set aside.
Remove the paper liners from the frozen mini pies and top each with whipped cream, a drizzle of melted chocolate, and the remaining crushed candy canes. Serve immediately.
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No bake peppermint pie! #christmas
No Bake Candy Cane Pie
This no-bake candy cane pie is Christmas in a pie plate! An Oreo cookie crust is filled with a mixture of whipped cream, cream cheese, peppermints, and powdered sugar. It’s topped with a light, fluffy layer of Cool Whip and more crushed peppermints. Delicious.
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INGREDIENTS
One Oreo pie crust
1 cup heavy cream
1 ½ cup powdered sugar
Two 8 oz cream cheese packages softened
10 drops red food coloring
2 tsp vanilla extract
1 tsp peppermint extract
½ cup peppermint candy canes or mints crushed
1 tub of Cool Whip
Crushed peppermint candy for decoration
INSTRUCTIONS
In a large bowl whip the heavy cream until stiff peaks form. Set aside
In a medium bowl cream together the powdered sugar and cream cheese.
Add the food coloring, peppermint extract, and vanilla extract to the cream cheese/powdered sugar bowl and mix until a uniform color.
Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
Pour mixture into Oreo crust.
Top pie with Cool Whip and crushed peppermint. Chill for 1-2 hours or until ready to serve.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
How to Make Peppermint Dream Pie
A wonderful sweet treat pie recipe that has been featured in Southern Living, Bon Appetit and Family Circle! A chocolate graham cracker crust is topped with a fluffy peppermint filling and finished off with chocolate leaves for a simple and festive dessert perfect for the Thanksgiving and Christmas holiday party season. #dixiecrystals #dessert #recipe #pie #peppermint #Christmas #pepppermintdreampie
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Light & Sweet No-Bake Peppermint Pie
Light and fluffy, simple and sweet, with the fan favorite flavor of the holiday season!
Courtney Rich shares her recipe for an easy no-bake peppermint pie. It takes no time to make, and it’ will be a crowd favorite this holiday season.
For more recipes from Courtney, follow her online at @CakeByCourtney and cakebycourtney.com.
Get the full recipe here: