How To make Festive Peppermint Pie
PIE:
1 9" baked pie shell
34 ounces Fruit cocktail
1 1/8 teaspoons Peppermint extract
1 cup Whipping cream
2 tablespoons Butter
2 ounces Unsweetened choc.squares
1 cup Granulated sugar
6 ounces Evaporated milk
1/4 cup Miniature marshmallows
1 teaspoon Vanilla
MERINGUE:
3 Egg whites -- room temp.
1/2 teaspoon Vanilla
1/4 teaspoon Cream of tartar
6 tablespoons Granulated sugar
1/4 cup Crushed peppermint candy
Drain the fruit cocktail, reserving liquid for other uses. Stir peppermint extract into drained fruit. Whip cream until stuff. Folk in fruit cocktail. Spread half of the fruit mixture into a cooled, baked pastry shell. Freeze until firm. Refrigerate the other half of the fruit mixture. Combine butter, chocolate, sugar, evaporated milk and marshmallows in medium saucepan. Heat, stirring continuously, until melted and thickened. Stir in vanilla; cool. Cover fruit mixture with one half chocolate mixture. Freeze until set. Repeat layers once more, freezing after each addition. Freeze completed pie overnight.Meringue: Beat egg whites with vanilla and cream of tartar until soft peaks form. Add sugar 1 tbsp. at a time, beating until stiff and glossy peaks are evident and sugar is dissolved. Fold in 3 tbsp. crushed peppermint candy. Remove pie from freezer. Spread meringue over chocolate layer sealing it to the crust.Sprinkle top with remaining peppermint candy. Bake on a cutting board at 475~ for 5-6 minutes or until golden. Serve immediately.
How To make Festive Peppermint Pie's Videos
How To Make A No Bake Peppermint Pie
Wilton shows us step by step instructions and the ingredients it takes to make A No Bake Perppermint Pie. Wow your guests this holiday season with this quick and easy no bake pie!
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Light & Sweet No-Bake Peppermint Pie
Light and fluffy, simple and sweet, with the fan favorite flavor of the holiday season!
Courtney Rich shares her recipe for an easy no-bake peppermint pie. It takes no time to make, and it’ will be a crowd favorite this holiday season.
For more recipes from Courtney, follow her online at @CakeByCourtney and cakebycourtney.com.
Get the full recipe here:
Recipe Holiday Chocolate-Mint Pie
Recipe - Holiday Chocolate-Mint Pie
INGREDIENTS:
●1 Pillsbury Pet-Ritz frozen deep dish pie crust
●1 1/4 cups milk
●1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
●1 cup semisweet chocolate chips
●1/2 cup milk
●20 large marshmallows
●1 cup whipping cream
●1/2 teaspoon peppermint extract
●6 tablespoons crushed red, green and white hard peppermint candies
An Easy Christmas CANDY CANE PIE, A delicious Creamy Peppermint Flavored Chocolate Crust Pie
An Easy Christmas CANDY CANE PIE, A delicious Creamy Peppermint Flavored Chocolate Crust Pie. Add this Candy Cane Pie to your holiday pie list. A fun, creamy, marshmallowy, peppermint flavored candy cane pie is so easy to make.
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No Bake Chocolate Peppermint Pie / Vlogmas / Holiday Baking / Christmas Recipes / No Bake Dessert
Chocolate peppermint pie:
mix 1 5oz package of instant chocolate pudding with 2 cups milk. Mix in 1 softened 8 oz package cream cheese and 1/2 tsp peppermint extract. Pour into pie crust, I used a chocolate pre made crust. crush candy canes (I used 3) and place over top (optional). Refrigerate for at least 6 hours but I prefer to make it the day before. You can also make this pie ahead and keep in the freezer for several months. Just take it out the night before you need it and place in the refrigerator.
No-Bake Peppermint Pie Recipe
This no-bake peppermint pie is the perfect easy Christmas dessert that takes just minutes and a few ingredients to whip up.
For the Crust:
30 chocolate wafer cookies
2 tbsp granulated sugar
¼ cup melted butter
For the Filling and topping:
1 ½ cup heavy whipping cream
⅓ cup confectioners sugar
1 pack cream cheese
1 cup white chocolate melted
½ tsp peppermint extract
Red food coloring
Crushed peppermint
Grab the full recipe: