How To make Christmas Peppermint Candy Cheesecake
1 c Graham cracker crumbs
3/4 c Sugar
1/4 c Melted butter plus
2 tb Melted butter
1 1/2 c Sour cream
2 ea Eggs
1 tb Flour
2 ts Vanilla
16 oz Cream cheese, softened
1/2 c Coarsely crushed candy canes
Whipped cream, chocolate Leaves, and more coarsely Chopped candy canes Preheat oven to 325. Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter in bottom of ungreased 8" springform pan; press mixture evenly over bottom. In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth. Add cream cheese and blend; then blend in 2 tablespoons remaining melted butter until completely smooth. Stir in crushed candy canes, then pour mixture over crust in pan. Bake in lower third of oven for 45 minutes. Remove; allow to cool, then refrigerate for at least 4 hours, preferably overnight. The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center. This is from Redbook magazine, December 1985. We have been making this recipe every year since then!!!! -----
How To make Christmas Peppermint Candy Cheesecake's Videos
Easy Peppermint Bark Recipe
This delicious peppermint bark tastes better than the store-bought version and is so EASY to make!!! You’ll love this quintessential holiday treat! No bake, only four ingredients and totally addictive!!
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There are times when I want to go overboard with the cake decorating, and there other times I just want to make a quick, delicious treat. This white chocolate peppermint bark definitely falls into the “quick treat” category. It has four ingredients (three if you’re in a pinch)! You can even use a microwave to melt the chocolate. You can scale the recipe up or down in a snap and did I mention it's a perfect Christmas recipe?
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How to make EASY NO BAKE CHRISTMAS MINT CHEESECAKE BARS -Holiday Recipes | Recipes.net
A very merry Christmas and a Happy New Year is upon us and there's no better way to celebrate than to prepare a wondrous dessert that will excite everyone. Here we have our easy-to-follow Christmas Mint Cheesecake Bars that presents a nicely smooth graham crust, with a creamy cheesecake layer before topped with a refreshing mint layer. Enjoy the holidays with this Christmas dessert recipe.
???? Check the full recipe on how to make Christmas Mint Cheesecake Bars here:
Ingredients
24 oz cream cheese, softened
½ tsp mint extract
3 cups crushed graham crackers
1 cup unsalted butter
3 tbsp brown sugar
¾ cup granulated sugar
1 tsp vanilla extract
12 oz cold heavy cream
¼ cup powdered sugar
Drops of green food coloring
To serve:
Either or combination of the following: Red & green colored dusting sugar, chocolate, candy sprinkles, or crushed candy canes.
⬇️ How to make Christmas Mint Cheesecake Bars ⬇️
0:09 In a mixing bowl, combine crumbs, butter and brown sugar.
0:29 Press onto the bottom of a 9-inch square springform cake tin. Set aside in a chilled area.
0:46 In another mixing bowl, cream together cream cheese & granulated sugar until fluffy.
0:57 Add vanilla & beat until evenly incorporated.
1:09 Pour over the crust & transfer to the chiller for another hour or until cheesecake firms up.
1:27 In a chilled mixing bowl, combine whipped cream & powdered sugar. Whisk until you achieve stiff peaks.
1:51 Fold in mint extract and green food coloring until evenly incorporated.
2:10 Spread over top of cheesecake.
2:25 Decorate with crushed candy canes.
2:34 Refrigerate for 30 minutes or overnight to set.
2:40 Cut into bars and serve.
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???? For more Holiday recipes:
???? For more cheesecake recipes:
Yummy Candy Cane Cheesecake Recipe | Holiday Dessert Ideas by So Yummy
Need a last minute holiday dessert idea? Try our yummy candy cane cheesecake! It's as good as it looks! For more inventive recipes, cake decoration ideas, and other food inspiration, join the So Yummy squad
About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!
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#soyummy #christmas #holiday #baking #cooking #tasty #food #foodie #foods #recipe #quickrecipe ##recipes #holidaytreats #treats #happyholidays #happy #winter #snow #candycane #candy #cheesecake #cake How to videos and cooking tutorials by So Yummy
No Bake Candy Cane Cheesecake Recipe
A delicious peppermint cheesecake with an oreo biscuit base, chocolate ganache topping, whipped cream and crushed candy canes. So yummy for the festive season!
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Christmas Candy Cane Cheesecake Recipe | No Bake Cheesecake
This Candy Cane Cheesecake is a fast and easy No Bake Cheesecake recipe to make this Christmas!
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If you would like to learn how to make a Christmas Cheesecake then just follow this Candy Cane Cheesecake Christmas Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Food Processor
Mixing Bowl
Wooden Spoon
Cake Pan
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NO BAKE CANDY CANE CHEESECAKE RECIPE
Ingredients
250g / 9oz Digestive Biscuits or Graham Crackers, crushed
½ Cup / 113g / 1 Stick Butter, melted
2 Cups / 500ml Cream
250g / 9oz Cream Cheese
½ Cup / 60g Icing Sugar or Powdered Sugar
1-2tsp Peppermint Essence
5 Candy Canes
Whipping Cream to serve
Instructions
In a mixing bowl combined the crushed biscuits and melted butter. Pour the mixture into a lined 8inch or 20cm cake tin and use the back of a spoon to compact evenly to form the cheesecake base. Place in the fridge to set.
Whip the cream until soft peak form using a hand mixer or a whisk. Set to the side.
Combine the cream cheese, sugar, and peppermint essence in a mixing bowl and whisk to combine until smooth. Pour in the whipped cream and fold together.
Place the candy canes in a plastic bag and use a heavy object to roughly crush them. Pour most of the candy canes into the cheesecake mixture, reserving a small amount for decorating before serving. Gently for the cheesecake filling until the candy canes are mixed through.
Pour the cheesecake filling into the cake tin and use an offset spatula to smooth out the top. Place into the fridge for at least 4-6 hours to set.
Serve the cheesecake topped with whipped cream and crushed candy canes.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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Delicious Peppermint Cheesecake | Christmas Dessert | Katie Jacobs
Decadent chocolate and cool peppermint fuse together to create the winter treat of our dreams.
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