Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
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Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
Peppermint Fudge Cake
A triple layer cake with luscious buttercream frosting and chocolate ganache, this Peppermint Fudge Cake is the ultimate Christmas dessert. It's rich, decadent, and guaranteed to steal the show!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Chocolate Cake
2 cups (260 g) all-purpose flour
⅔ cup (53 g) Dutch-processed cocoa powder, plus more for dusting the pans
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 ounces (113 g) unsweetened chocolate, coarsely chopped
¾ cup (170 g) unsalted butter, melted & cooled
1 ¾ cups (350 g) granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 ½ cups (360 ml) buttermilk, room temperature
½ cup (120 ml) strong brewed coffee, room temperature
For The Peppermint Buttercream
2 cups (452 g) unsalted butter, softened
8 cups (960 g) confectioners' sugar, sifted
1 ½ teaspoons peppermint extract
4-6 tablespoon heavy cream
crushed candy canes
red food coloring
For The Chocolate Ganache
4 ounces (113 g) semisweet chocolate, coarsely chopped
4 tablespoons unsalted butter, cut into pieces
2 tablespoons light corn syrup, optional
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How to Make White Chocolate Peppermint Poke Cake | Holiday Creations | Kroger
White Chocolate Peppermint Poke Cake
Ingredients
1 box Pillsbury Moist Supreme White Cake Mix
1 cup water
3 large eggs
1/2 cup oil
1 cup peppermint candies, crushed, divided
1 package white chocolate instant pudding mix
2 cups milk
1/2 teaspoon peppermint extract
12 ounces whipped topping, thawed
Directions
Step 1
Heat oven to 350°F. Spray a 9”x13” pan with nonstick spray; set aside.
Step 2
In a bowl beat together cake mix, water, eggs and butter until blended. Fold in ½ cup peppermint candies and spread in prepared pan.
Step 3
Bake 25-27 minutes until a toothpick inserted in the center comes out clean. Allow to stand 10 minutes.
Step 4
Meanwhile, in a bowl beat together pudding mix, milk and peppermint extract until slightly thickened.
Step 5
Using the handle of a wooden spoon poke warm cake evenly over the surface and all the way to the bottom of the pan. Spread pudding mixture over cake making sure it gets in the holes. Refrigerate until cooled completely.
Step 6
Frost cake with whipped topping and sprinkle with remaining peppermint candies. Store refrigerated.
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How to Make White Chocolate Peppermint Poke Cake | Holiday Creations | Kroger
Kroger
DIY Peppermint Snow Globe Cake for Christmas! ????????
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Chocolate Peppermint Cake Roll
What’s better than a classic Swiss roll of chocolate cake and sweetened cream filling? Our holiday riff on the Swiss roll that features a chocolate cake spiraled with a tongue-tantalizing peppermint cream cheese filling. Make this chocolate peppermint cake roll, inspired by Tastes Better From Scratch, and deliciously delight your holiday guests with a special holiday dessert they won’t forget.
The traditional Swiss roll, also called a jelly roll, is at heart a thin layer of sponge cake spread with a cream, jelly or icing and then rolled into a log. When served, each slice is an impressive spiral of cake and filling. Once you master the cake roll technique, the scrumptious cake variations are nearly endless!
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Peppermint Cake Recipe | Yummy PH
Chocolate mint lovers, this cake is for you. This is a rich decadent chocolate cake encased in mint-flavored frosting and topped with shards of mint chocolate candies!
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