Amazing Peppermint Bark Cake from Milk Bar & Christina Tosi
Looking for the perfect cake to make for the holidays? The Milk Bar Peppermint Bark Layer cake from Christina Tosi is the cake you'll want to have this Christmas. Each layer of the cake encapsulates Christmas, the taste of crushed up candy canes and rich chocolate. Forget brining a fruitcake to your party, bring this. Happy Festivus.
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How To Make Red Velvet Peppermint Cake: The Perfect Cake For The Holidays | Recipe | Well Done
Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream cheese frosting and garnishing the cake with peppermint candies.
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Full Recipe HERE ►►
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How To Make Red Velvet Peppermint Cake: The Perfect Cake For The Holidays | Recipe | Well Done
Peppermint Fudge Cake
A triple layer cake with luscious buttercream frosting and chocolate ganache, this Peppermint Fudge Cake is the ultimate Christmas dessert. It's rich, decadent, and guaranteed to steal the show!
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???? INGREDIENTS
For The Chocolate Cake
2 cups (260 g) all-purpose flour
⅔ cup (53 g) Dutch-processed cocoa powder, plus more for dusting the pans
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 ounces (113 g) unsweetened chocolate, coarsely chopped
¾ cup (170 g) unsalted butter, melted & cooled
1 ¾ cups (350 g) granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 ½ cups (360 ml) buttermilk, room temperature
½ cup (120 ml) strong brewed coffee, room temperature
For The Peppermint Buttercream
2 cups (452 g) unsalted butter, softened
8 cups (960 g) confectioners' sugar, sifted
1 ½ teaspoons peppermint extract
4-6 tablespoon heavy cream
crushed candy canes
red food coloring
For The Chocolate Ganache
4 ounces (113 g) semisweet chocolate, coarsely chopped
4 tablespoons unsalted butter, cut into pieces
2 tablespoons light corn syrup, optional
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Peppermint Buttercream Recipe
Make scrumptious Peppermint Buttercream with me in this easy to follow tutorial!
Peppermint Buttercream ingredients:
1 lbs unsalted (room temperature) butter
2 lbs confectioners sugar (pure cane)
2 Tbs milk
1 tsp salt
1 tsp vanilla extract or imitation vanilla
3 tsp peppermint extract
Here’s my video on how to assemble, hold, and fill a piping bag:
Want more practice piping? Check out my piping practice sheets here on my buttercream borders tutorial:
If you would like a tutorial on the different kinds of piping tips, you can check it out here:
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Peppermint Cake Recipe | Yummy PH
Chocolate mint lovers, this cake is for you. This is a rich decadent chocolate cake encased in mint-flavored frosting and topped with shards of mint chocolate candies!
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Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
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►More Recipes You Might Like:
Easy Banana Oatmeal Cookies:
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Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.