2 ts Peppermint extract(or 3 ts) 3 c Vodka 1 c Sugar syrup (see recipe) Combine all ingredients and stir. Let stand for 2 weeks. Use 3 teaspoons of extract for a stronger mint taste and additional sugar syrup for a sweeter thicker liqueur. Yield: 1 quart Container: Quart jar
How To make Peppermint Liqueur's Videos
How to make Mint Chocolate Cream Liquor
Mint Chocolate Cream Liquor Recipe
1 tsp of peppermint extract 3/4 cup of chocolate syrup 1/2 cup of sugar 1 1/4 cups of heavy whipping cream 2 cups of vodka
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Mint liquor
How to make mint liquor at home.
Christmas Cocktails - Peppermint Patty Cocktail & Shot - How to make Peppermint Patty Drink Recipe
How to make a Peppermint Patty Cocktail & Shot For full Cocktail Recipe details visit:
Ingredients to make a Peppermint Patty Cocktail & Shot 1 oz Peppermint Schnapps 1 oz Creme De Cacao or Chocolate Liqueur 2 oz Cream 1 Dash Chocolate Sauce
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Homemade Peppermint Liqueur with Fresh Peppermint & Magical Butter Machine
@CarolynGibsonHerbalist No Cannabis Recipe. Enjoy really, fresh peppermint liqueur all natural when you make it yourself. In as little as 1 1/2 hours enjoy Peppermint Liqueur on the rocks, mix in a cocktail or spike up your hot chocolate. No artificial flavorings! The Magical Butter Machine just makes it too easy. Now available! Kindle and Paperback: support my channel Paperback has QR codes to YOUTUBE videos and the Kindle version links directly to the YOUTUBE video.
Homemade Medicines and Lotions Made Easy Using the Magical Butter Machine.
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Fresh Peppermint Liqueur Recipe 2 cups of dry wilted Peppermint leaves: this is the amount you need after they have dry wilted. It may take 5-6 cups of fresh Peppermint leaves 2/3 cup sugar 2/3 cups water 2 cups Vodka for a stronger liqueur you may substitute 1/2 cup of Everclear for 1/2 cup of Vodka/
Amarula Peppermint Cooler | Amarula Home Recipes | Amarula
The Amarula Peppermint Cooler is a serve that proves there is a ‘refreshing’ side to a cream liqueur. A delicately tall and sweet serve reminiscent of a mojito-style, with white rum and mint flavors at the heart.
Recipe (Serves 1): 75ml Amarula Cream Liqueur 75ml Chilled Peppermint Tea 30ml White Rum 5ml Gomme/Sugar Syrup Mint Sprig Garnish
Method: Brew and chill 75ml of peppermint tea. Add the tea over ice first, and then all other ingredients to the glass. Stir gently for 10 seconds and garnish with mint sprig.