Tomato, Aubergine & Ricotta Pasta | Jamie Oliver | Everyday Super Food
This is guilt-free comfort food at it’s very best! Jamie’s ‘Happiness Pasta’ is made with aubergine, tomatoes, chilli & garlic, all cooked down into a beautiful pasta sauce with ricotta. Serve it up with some wholewheat pasta and you’re making a great, healthy meal for four people. Not only that, but it’s only 470 calories per portion. Winner!
If you’re craving more healthy recipes check out jamieoliver.com and pick up a copy of Everyday Super Food
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Gnocchi alla Sorrentina Recipe in 60 Seconds
Gnocchi alla Sorrentina
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Pasta alla Norma (eggplant pasta)
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⭐️ Pasta alla Norma is a classic Sicilian pasta dish with rich and creamy tomato sauce, tender roasted eggplants, and fresh basil.
⭐️ Ingredients
2 ounces (350 grams) rigatoni pasta
ROASTED EGGPLANT
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
TOMATO SAUCE
2 tablespoons extra virgin olive oil
1 medium onion
2 cloves garlic
½ teaspoon red pepper flakes
1 can (28 oz or 800 g) whole peeled tomatoes
1 cup (250 grams) water
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
10 leaves fresh basil
1 handful ricotta salata grated. Sub parmesan, pecorino, feta, or vegan cheese.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Eggplant Tomato Pasta Sauce - Vegan Eggplant Pasta Sauce - Easy Pasta Sauce - Tomato Pasta Sauce
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted
EGGPLANT TOMATO SAUCE FOR EGGPLANT PASTA RECIPE | VEGAN PASTA | vegetarian | asereth maria
Eggplant sauce recipe, simple and easy delicious sauce for any pasta of your choice, you can add cheese if you want or any other addition you fancy, i normally cooked double quantity and put half in the freezer as we called it for emergency...
Am not a professional cook but i love to try new idea in cooking and learn from other good cooks as well....
INGREDIENTS:
2 cups diced eggplant
2 cans tomatoes
1 medium finely chopped onion
3 cloves finely chopped garlic
Salt n pepper
1 vegie cube diluted
1 tbsp nutritional yeast- optional
1/4 cup chopped fresh oregano
1/4 cup chopped basil
Add ons..
Cayenne pepper
Paprika
NOTE: Nutritional yeast is made from a specially selected strain of Saccharomyces cerevisiae. One of the benefits of nutritional yeast is that it comes in large flakes that are described as having a cheesy and nutty flavor, making it a great vegetarian or vegan substitute.I seldom use cheese, so i use nutritional yeast with ground cashew nut as cheese sebtitute,
#howtomake #veganpastasauce #eggplanttomatoesauce #vegetarianpasta #veganpasta #howtomakeveganpasta #eggplantrecipe #pastarecipe #tomatosaucerecipe #tomatopasta
SPAGHETTI WITH EGGPLANT AND TOMATO SAUCE RECIPE || Vegan Aubergine Pasta Recipe || HIDDEN VEGGIES!
SPAGHETTI WITH EGGPLANT AND TOMATO SAUCE RECIPE || Vegan Aubergine Pasta Recipe || HIDDEN VEGGIES!
In this video, we show you how to make delicious Spaghetti with eggplant (also known as aubergine or brinjal) and tomato sauce. This is the perfect recipe for vegans, vegetarians, and also those who want to consume more veggies into their diet. It is particularly great for children (and some adults) who will not even realize they're eating eggplant and is secretly hidden in the pasta sauce! The eggplant and tomato sauce is rich, thick and packed full of flavour. It can be used as a base for any type of pasta, but today we chose to serve it with silky spaghetti.
To make the eggplant pasta sauce recipe, you will need:
2 small or 1 large eggplant (aubergine)
3 tbs olive oil
4 large garlic cloves
1/2 medium-sized onion
1 green pepper (you can use capsicum bell pepper or another green pepper that you have available)
2 large tomatoes
1 tbs tomato puree
1 tsp salt (or to taste)
1/2 tsp black pepper
1 tsp paprika
1 tsp red pepper flakes
1 tsp dried basil
1 tsp dried thyme
1 tsp garlic granules
1-2 cups hot water
pasta water (water from boiling the spaghetti or pasta)
finely chopped parsley
cooked spaghetti (or any other type of pasta)
optional: garnish with parsley and grated cheese of your choice (including vegan cheese)
The aubergine and tomato sauce is incredibly rich and flavourful. It can be used as a base for lasagne, pasta bakes or even used as a dip. You can even add mince meat to this pasta sauce and no one will ever know that it contains the added goodness from eggplants!
This eggplant pasta is inspired by the Sicillan pasta alla norma which is a famous Italian pasta dish. It is a fabulous easy dinner dish that will surely be loved by all the family.
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!