क्रीमी ग्रीन पीज पास्ता | Creamy Green Peas Pasta | Sanjeev Kapoor Khazana
Pasta tossed in creamy green sauce made using green peas, topped with cheese, is something you cannot resist. The fresh soothing colour of this pasta will catch your eyes.
CREAMY GREEN PEAS PASTA
Ingredients
1½ cups green peas
¼ cup blanched green peas
1½ cups penne pasta, boiled and drained
4 tbsps olive oil
1 tbsp + 1 tsp finely chopped garlic
1 medium white onion, finely chopped
Sea salt to taste
1¼ cups milk
Crushed black peppercorns to taste
Salt to taste
2½ tbsps parmesan cheese powder + for garnish
Fresh mint sprigs for garnish
Method
1. Heat 2 tbsps olive oil in nonstick wok, add 1 tbsp garlic and sauté for 30 seconds. Add onion mix, and cook till translucent.
2. Add green peas, sauté on high heat for 1-2 minutes. Add sea salt and mix well.
3. Stir in the milk and let the mixture come to a boil. Reduce the heat to low and cook till green peas soften. Switch the heat off and allow the mixture to cool slightly.
4. Transfer the mixture into a blender jar and blend to a fine paste.
5. Heat remaining olive oil in another nonstick pan. Add remaining garlic and sauté for a minute. Add in the blanched green peas and sauté for 1 minute.
6. Add boiled pasta and mix well. Reduce the heat to low and add the blended paste. Mix till well combined and cook for 1 minute.
7. Add crushed back peppercorns, salt, and parmesan cheese powder and mix well. Cook for 1-2 minutes and take the pan off the heat.
8. Transfer the creamy green peas pasta into a serving plate, garnish with crushed black peppercorns, parmesan cheese powder and mint sprigs. Serve hot.
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Pasta with Peas and Pancetta | Easy and Delicious!
Rigatoni Pasta (shells work well too) with pancetta and peas is a simple pasta that's so good! Flavored with pancetta fat, the peas, onions, and garlic coat the rigatoni in a simple sauce of emulsified pasta water. This is a comforting pasta to add to your go-to list!
MORE COMFORTING PASTA RECIPES:
PRINTABLE RECIPE:
INGREDIENTS:
- 1 pound medium shell pasta or Rigatoni
- 1 pound frozen peas
- 6 ounces pancetta - cubed
- 1 medium onion - diced
- 5 cloves garlic - sliced
- 2 Tablespoons olive oil
- 1/4 cup parsley - minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
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Pasta e Piselli Recipe - Laura Vitale - Laura in the Kitchen Episode 579
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How to Make Pasta Piselle (with Peas)
This is Nanny's recipe for delicious homemade Pasta Piselle. Enjoy! -Hedy
Link to my cookbook Mangia, It's Good For You!:
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Recipe: How to Make Pasta with Peas (Pasta Piselle)
½ onion chopped
1 large clove garlic minced
Handful of fresh parsley chopped
¼ cup oil of choice (you can also use bacon or pancetta chopped)
1 small can of tomato sauce
1 small can of peas
Salt and pepper to taste
½ lb. pasta – I use Ditalini or small shells
Grated Pecorino Romano, Locatelli, or whatever you prefer
If substituting bacon or pancetta for the oil, render until cooked. Remove bacon/pancetta and use drippings to sauté onion, garlic, and parsley. If using oil, sauté onion, garlic, and parsley until translucent (5-7 minutes). Then put the meat back in the pot and add the tomato sauce and peas. Add salt and pepper to taste.
Cook pasta to your taste. I like it al dente so I cook 7 minutes. Save about 1 cup of pasta water and add the sauce. Add less pasta water if you prefer a thicker sauce. Serve and top with grated cheese.
Music Credit:
VOLARE Cover Performance By RichardBe Originally Recorded By Dean Martin.mp4. Channel - RichardBe Sings
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Pasta with ham, peas and cream - quick recipe
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Let's cook with Deb an internationally renowned dish, loved by adults and kids: pasta with ham, peas and cream!
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I'm sure that everyone will love today's recipe, since it's a rich first course, tasty and easy to make: pasta with ham, peas and cream. Let's see how to do! We'll need:
• 14 oz (400 g) of short pasta
• just over 1 cup (150 g) of frozen peas
• 4,2 oz (120 g) of ham
• just under ½ cup (100 ml) of heavy cream • 1 pinch of nutmeg / pepper to taste / salt
• 1/3 stick (40 g) of butter
• 2 tbsp of extra virgin olive oil
Heat 2 tablespoons of olive oil in a pan, then add the peas. Stir well, add a bit of hot water, cover with a lid and cook on a low flame.
Melt the butter in a non-stick pan, add the diced ham and let it brown. Then add the cream, the ground pepper, the nutmeg, finally the peas and salt to taste.
Boil the pasta and drain al dente, then toss in the pan with the sauce.
Here's our pasta with ham, peas and cream... good, easy and quick!
Pasta & Peas, Classic Italian Recipe - The Pasta Queen
Pasta and Peas an old classic Italian recipe. A creamy, and cheesy pasta dish from scratch.
Recipe Steps:
First I stir-fry white onions in extra virgin olive oil and then add green peas.
A pinch of salt, a scraNCH of pepper and some hot water. Remove most of your peas, blend and Strain the cream into your pan. Keep adding more hot cooking water And take it to a boil then add your uncooked pasta.
It will slowly absorb all the sauce. Just keep adding a little water until the pasta is al dente. I can't stress enough, if its getting too thick, add more boiling cooking water.
Finally, I’m going to whisk one egg, some pecorino and parmigiano and mix it in for the last minute of cooking.
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