How To make Pasta Shells Florentine

Chicken, Spinach and Red pepper Stuffed Shells! How to make the best stuffed Shells

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Chicken, Spinach and red proper Stuffed Shells Recipe

Ingredients List
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500g chicken breast
1 tsp olive oil
1/ tsp salt and black pepper
1 tsp garlic powder, all purpose seasoning, smoked paprika
1 tbsp oil and butter

2 garlic cloves
1 roasted red bell pepper
1 1/2 cup double cream/heavy cream
1 tsp paprika
1/2 tsp all purpose seasoning
1/2 cup chopped spinach
1-2 cups cheddar cheese or cheese of choice
2-3 cups lumaconi pasta shells
Extra cheese for topping

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The Key To Making Amazing Stuffed Shells

In this fourth episode of the meat sauce series, I show you how to make stuffed shells with spinach and meat sauce. The shells are stuffed with a delicious ricotta, Pecorino Romano, spinach, and mozzarella cheese filling. They are then baked with meat sauce on the top and bottom and covered with mozzarella cheese. I hope you enjoy these stuffed shells with meat sauce recipe!

USE THIS MEAT SAUCE

WATCH THE WHOLE MEAT SAUCE SERIES

INGREDIENTS:
- 3-4 cups meat sauce
- 1 box or bag of extra large pasta shells
CHEESE FILLING - mix together until creamy
- 1 pound ricotta
- 1 pound mozzarella cheese - shredded - use half for filling and reserve half for topping
- 1/2 cup parsley - minced
- 5 ounces baby spinach - blanch and squeeze water out
- 1/2 cup Pecorino Romano cheese
- 2 large eggs - beaten

INSTRUCTIONS:
1. In boiling salted water (2 tablespoons kosher salt per gallon water) add a drop of olive oil and cook pasta shells until very al dente. Stir frequently to avoid sticking.
2. Strain the shells and place on clean kitchen towels. Allow shells to cool before stuffing.
3. Mix cheese filling and place in a pastry or plastic bag. Cut off the tip of bag and squeeze the filling into each shell.
4. Lay a 1/2 thick layer of meat sauce into a large non-stick baking dish. Place all of the stuffed shells into the meat sauce lined baking dish.
5. Place a layer of sauce on top of the shells but do not completely cover the shells. Sprinkle the remaining half of mozzarella cheese on top of the shells.
6. Cover the stuffed shells with a layer of parchment paper then foil to avoid sticking or alternatively lightly oil the foil before placing on top. Bake the shells at 400f for 30 minutes, then removing covering and bake for 15 minutes more until bubbly and crispy. Enjoy!

NOTE: Serve with more meat sauce and grated Pecorino Romano or Parmigiano Reggiano.

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Shrimp Florentine Stuffed Shells

BEST Creamy Beef And Shells Pasta

How to make Creamy Beef and Shells Pasta. If its one thing I like about one pan meals is the simplicity and how easy it is to make. Not to mention how delicious they are. This Creamy Beef and Shells Pasta recipe is no different. You can not go wrong with minced beef freshly grated cheddar cheese those 2 ingredients spell winner in my eyes. So if you are looking for an good and easy one pan meal this is my recommendation.

#creamybeefandshellspasta #cheesybeefpasta #pastarecipes #allwingseverything

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Measurements Used:
8oz Large Shell Pasta
1 to 1 1/2 pounds Ground Beef
15oz Red Marinara Sauce
3/4 cup Heavy Whipping Cream
2 tablespoon Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 teaspoon Italian Seasoning
1 teaspoon Dried Parsley
2 tablespoon All Purpose Flour
1/2 teaspoon Dried Oregano
1/2 teaspoon Paprika
1/4 cup Sour Cream
1 cup Beef Broth
1 small Onion chopped
5 Minced Garlic Cloves
2 cups Freshly Grated Cheddar Cheese

Ingredients Used
Sheet Pan w/Rack


Kitchen Tongs


Basting Brush


Cooktop


Air Fryer


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VEGAN STUFFED PASTA SHELLS | RECIPE

Hey guys, I'm back with a new recipe video! I saw this recipe passing by on IG and thought it looked amazing, so I decided to make it myself. I improvised a bit, because not many vegan recipes were found.
You can find the ingredients below!

Enjoy,

Farah

INGREDIENTS FOR 4 PERSONS:
- 250g pasta shells
- 2 cans tomato sauce
- 250g spinach
- 250 g mushrooms
- one package vegan cream cheese
For the white (cheezy) sauce:
- 2tbs butter
- 2 tbs flour
- 250 ml plantbased milk (unsweetened)
- option: vegan cheese

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Pasta Shells Florentine

These were really tasty and easy to make. We loved the cheesy spinach goodness stuffed into a shell.

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