White Sauce Chicken Pasta Recipe | Creamy & Cheesy White Sauce Pasta | क्रीमी वाइट सॉस पास्ता
#WhiteSaucechickenPasta #WhiteSaucePastaRecipe #PastaRecipe #Pasta #PastaRecipes #CreamyChickenPasta #HomemadePasta
Ingredients
BOILING:
2 cups Penne Pasta / any other shaped pasta (200 gms)
Salt - 1 tsp
Oil - 1/2 tsp
1 tsp oil/butter
2 TBSP garlic chopped
250 grams of Boneless Chicken
1/2 tsp Black Pepper Powder
1/2 tsp salt
1/4 cup capsicum chopped (Green)
1/4 cup capsicum chopped (red)
1/4 cup Corns
1/4 cup Chopped Onion
SAUCE:
4 tbsp butter
4 tbsp maida
2 cups of milk
Salt
1/2 tsp black pepper powder
1 tsp red chilly flakes
1 tsp mixed herb seasoning
2 cubes of grated Cheese
1 tbsp Fresh Cream
White Sauce Chicken Pasta Recipe | Creamy & Cheesy White Sauce Pasta | क्रीमी वाइट सॉस पास्ता
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CREAMY CHEESY SPAGHETTI BAKE RECIPE | EASY PASTA BAKE IDEA + GARDEN ROTINI PASTA
LET’S EAT: EPISODE 66!!! WHAT'S UP JPC GANG, THIS NEXT RECIPE IS SURE TO MAKE YOUR TASTE BUDS SCREAM GIVE ME MORE. WE'RE MAKING A DELICIOUS 3 CHEESE ROTINI BAKE WITH THE CREAMAFICATION AND THE FLAVAFICATION. THE CHEESE IS OOUY GOOEY WITH THE STRINGAFICATION. THE SAUCE IS DELIZIOSO AND WILL MAKE ANY ITALIAN MELT. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
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#JAMPACKEDCOOKING #SPAGHETTIBAKE #CASSEROLE #ITALIANFOOD
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ROTINI BAKE RECIPE:
1 LB GARDEN ROTINI PASTA
1 1/2 LB GROUND BEEF
2 TBSP SALT
2 TBSP OLIVE OIL
1/2 MEDIUM WHITE ONION
1 ORANGE BELL PEPPER
2 TBSP SALT AND PEPPER
2 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
1 TBSP MINCED GARLIC
1 TBSP FRESH GROUND ITALIAN SEASONING
1 TSP TOMATO BOUILLON
1 TBSP TOMATO PASTE
(2) 8 OZ CAN TOMATO SAUCE
1 TSP OREGANO
14 OZ CAN DICED TOMATOES
1 TBSP SUN DREIED TOMATOES
1 TSP SUGAR
1/2 CUP WATER
1 LB OAXACA CHEESE
1/2 CUP MOZARELLA
1/2 CUP SHAVED PARMESEAN
1 CUP MARINARA SAUCE
PARSLEY
Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware
Ingredients
• 100g pancetta
• 50g pecorino cheese
• 50g parmesan
• 3 large eggs yolks
• 350g spaghetti
• 50g unsalted butter
• Sea salt
• Freshly ground black pepper
Method
• Put a large saucepan of water on to boil.
• Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together.
• While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta.
• Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp.
• Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
• Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).
• Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
• Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist.
• Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan
#food #pasta #pastacarbonara
Thanks for watching the video Pasta Carbonara Recipe
Slow Cooker Chicken Enchilada Pasta ????
SLOW COOKER CHICKEN ENCHILADA PASTA
--------------Click on SHOW MORE to see the FULL RECIPE--------------
If you love the flavor of enchiladas then you will LOVE this pasta recipe.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
1.5 lbs. boneless skinless chicken breasts
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
28 oz. can red enchilada sauce
4 oz. fire roasted green chiles
1 cup diced green onions divided
Wait to add until the end:
16 oz. dried rotini noodles cooked according to package directions, do not over cook.
8 oz. sharp cheddar cheese grated (this is about 2 cups)
1 cup sour cream plus more for serving
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the chicken to the slow cooker.
Sprinkle over the salt, pepper, chili powder, cumin and oregano.
Add the green chiles and half of the green onions on top of the chicken. Save the remaining green onions for serving.
Pour over the enchilda sauce.
Place the lid on the slow cooker.
Cook on HIGH for 4 hours or on low for 6-8 hours.
When the cooking time is near done, cook your rotini noodles on the stovetop according to package directions. Do not overcook.
When the cooking time is done, shred the chicken with two forks. Stir the sour cream into the sauce.
Drain the noodles and add them to the pasta. Stir. Sprinkle over the cheese, place the lid back on the slow cooker and let the cheese melt. This will take about 10 minutes.
Serve each serving with a dollop of sour cream and a sprinkle of green onions.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#enchilada #slowcooker
Marry Me Chicken Pasta
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Recipes updated weekly on TheGoldenBalance.com
Pasta e Ceci: The Most Delicious and Satisfying Chickpea and Pasta Dish Ever!
Pasta with chickpeas also known in Italian as Pasta e Ceci, is a hearty meatless pasta stew that will keep you satisfied. A simple one pot meal comfort food that’s made under 30 minutes with basic ingredients. The sauce is creamy and made without cream by blending some of the chickpeas. Simply add more or less water depending how thick you like it. This recipe is heavy on tomato however some prefer less, so you chose to your liking. You could add your own touches such as chili, anchovies, olives etc. Use a good extra virgin olive oil and be generous. You can also use the thick liquid from the chickpea cans if you prefer a thicker coating. A great healthy quick meal when you want comfort food. Why not serve it with crusty toasted bread. Enjoy Pasta with chickpeas or Pasta e Ceci.
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