Chinese Snow Pea Beef in Oyster Sauce (Chinese Style Cooking Recipe)
Chinese Snow Pea Beef in Oyster Sauce (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
150g Beef Fillet
100g Sugar Snap Peas
1 Spring Onion
3 Cloves Garlic
10g Ginger
2 Tbsp Oyster Sauce
1 Tsp Dark Soy Sauce
1 Tsp Sugar
1 Tbsp Sesame Oil
Method:
1. Finely chop the spring onion, garlic and ginger
2. Slice the beef thinly
3. Boil 1 litre of water in the saucepan
4. Add sugar snap peas and blanch for 10 seconds, remove and drain
5. Add beef into the same saucepan for 10 seconds then remove and drain
6. Place 1 Tbsp oil in the wok and add garlic, ginger and spring onion
7. Add oyster sauce, soy sauce and sugar. Fry for a minute on high heat
8. Add beef and sugar snap peas, stir-fry for a minute
9. Add sesame oil and stir, then immediately remove from heat
10. Transfer to a dish and serve
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Snow Pea Beef in Oyster Sauce - Chinese Style Cooking Recipe
Snow Pea Beef in Oyster Sauce - Chinese Style Cooking Recipe
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
150g Beef Fillet
100g Sugar Snap Peas
1 Spring Onion
3 Cloves Garlic
10g Ginger
2 Tbsp Oyster Sauce
1 Tsp Dark Soy Sauce
1 Tsp Sugar
1 Tbsp Sesame Oil
Method:
1. Finely chop the spring onion, garlic and ginger
2. Slice the beef thinly
3. Boil 1 litre of water in the saucepan
4. Add sugar snap peas and blanch for 10 seconds, remove and drain
5. Add beef into the same saucepan for 10 seconds then remove and drain
6. Place 1 Tbsp oil in the wok and add garlic, ginger and spring onion
7. Add oyster sauce, soy sauce and sugar. Fry for a minute on high heat
8. Add beef and sugar snap peas, stir-fry for a minute
9. Add sesame oil and stir, then immediately remove from heat
10. Transfer to a dish and serve
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Cooking Chinese Vegetables (Stir Fry Snow Pea Pods) Fast Chinese Cooking
This is a quick and delicious recipe for Snow Pea Pods Cantonese Style. I like my pea pods crunchy, so I don't boil them before stir frying them. Add other vegetables for variety.
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How to cook Minced beef with snow peas/Pea pods recipe.#Elona Sagayno
Minced beef and snow peas recipe, thank you for watching.#Elona Sagayno
Beef Peapods stir fry / beef with snow peas
Learn how to cook beef peapods ( beef with snow peas)
Recipe:
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Chinese Style Beef with Snow Pea Pods | Purple Snow Peas! ???? | Garden to Table
Beef with Snow Pea Pods
1.5 lb Beef (Any tender cut you like, sirloin, new york, rib-eye)
1 Egg White
1 tsp Baking Soda
1 tbsp Corn Starch
Snow Pea Pods
Sauce
5 cloves Garlic minced
3 tbsp Oyster Sauce
2 tbsp Soy Sauce
1 tbsp Dark Soy Sauce
1 tsp Black Pepper
1 tsp Sugar
½ tbsp Rice Vinegar
1 tbsp Sesame Oil
Slurry
1.5 tbsp Corn Starch mixed with 3 tbsp water
Thinly slice up the beef and marinate the beef with 1 egg white, 1 tsp Baking Soda, and 1 tbsp Corn Starch. Let it rest for 5 minutes while you prepare the rest of the ingredients.
Mix soy sauce, oyster sauce, sugar, rice vinegar, black pepper, garlic and dark soy sauce until sugar is dissolved.
Blanch the snow peas pods rinse in cold water and set aside.
In a pan, add oil and turn the heat up to medium-high. Once the pan is hot, add in the beef and set it for 30 seconds without moving it. Next, saute the meat for 2-3 minutes.
Add in the snow pea pods and saute together for 2-3 minutes.
Pour in the sauce and cook on high heat for 1-2 minutes. Mix slurry and gradually add until desired thickness is attained.
Serve with rice.
Note: Snow pea pods can be replaced with broccoli