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How To make Orange Chiffon Cheesecake
2 c GRAHAM CRACKER CRUMBS
1 STICK (1/2 CUP) DIET STICK
-MARGARINE, MELTED ORANGE FILLING: 1 c ORANGE JUICE
1 ENVELOPE UNFLAVORED GELATIN
12 oz LOW-CALORIE CREAM CHEESE
(NEUFCHATEL), SOFTENED 1 c PART-SKIM RICOTTA CHEESE
12 PACKETS EQUAL SWEETENER
1 PACKET LOW-CALORIE WHIPPED
-TOPPING MIX 1/2 c SKIM MILK
2 ea MEDIUM ORANGES, PEELED,
-SEEDED, AND CHOPPED (ABOUT 1 CUP OF CHOPPED ORANGE SEGMENTS) 1 ea ORANGE, PEELED AND SECTIONED
-FOR ** CRUST: GARNISH, IF DESIRED CRUST: Spray 9-inch springform pan with nonstick vegetable spray. Blend crust ingredients thoroughly and press over bottom and halfway up sides of pan. Bake in preheated 350 degree oven 8 to 10 minutes or until set. Cool. FILLING: Pour orange juice into small saucepan. Sprinkle gelatin over orange juice and let soften 1 minute. Heat, stirring constantly, until gelatin dissolves (about 3 minutes). Blend cream cheese and ricotta cheese in a large bowl until smooth. Prepare whipped topping according to package directions, substituting milk for water. Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections, if desired. Makes one 9-inch cheesecake or 16 servings, 1 slice per serving. Calories per serving: 149 Normal Cheesecake: 374 I did not make this -- only tasted the results and it was very good. Also, I can't imagine getting 16 slices from a 9 inch cheesecake, but that's what the directions said. I definitely had a large piece than that. ;-)~
How To make Orange Chiffon Cheesecake's Videos
香橙戚风蛋糕 Orange Chiffon Cake
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Ingredients:
5 egg yolks （蛋黄）
50g caster sugar (细砂糖）
50g corn oil（玉米油）
100ml orange juice （橙汁）
1 tsp orange zest （橙皮屑）
150g plain flour（普通面粉或低筋面粉）
5 egg whites （蛋白）
90g caster sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模
以150°C烤45分钟，再改180°C 烤10分钟。
Bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
Pandan Chiffon Cake
伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake
咖啡戚风蛋糕
Coffee Chiffon Cake
椰糖戚风蛋糕
Palm Sugar Chiffon Cake
Background music :
歌曲資料
歌名:Succotash
作者: Silent Partner
類型: 鄉村與民謠
氣氛: 浪漫
Soft, Fluffy and Delicious Orange Cupcake Recipe
Hello everyone ,today I'm sharing with you Orange Cake Recipe. How to Make Orange Cake step by step. Do you like Orange Cake? Leave me a comment if you make Orange Cake , and tell me what other cookies or desserts recipes you would like to see.
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
เค้กส้ม สูตรนี้จะเป็นการทำเค้กส้มสด เนื้อชิฟฟ่อนเค้กนุ่มๆ ไม่หวานมาก ดูคลิปแล้วทำตามได้แน่นอนค่ะ ใครมีส้มอยู่ ลองมาทำเค้กส้มสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Orange Cake Recipe.
#OrangeCake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
60 g oil
80 g orange juice
1 tbsp orange zest
4 egg yolks
40 g sugar
1/4 tsp salt
4 egg whites
50 g sugar
1/2 tsp vinegar
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How To Bake
- Bake at 130 C for 30 minutes, then reduce the oven temperature to 150 C and continue baking for another 10-15 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
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????สูตร เค้กชิฟฟ่อนส้ม
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำมัน 60 กรัม
น้ำส้มคั้นสด 80 กรัม
ผิวส้ม 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์ 2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 130 องศา 30 นาที
-หลังจากนั้นปรับไฟ 150 องศา อบต่ออีก 10-15 นาที
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Orange Chiffon
Cách lấy bánh Chiffon ra khỏi khuôn lõi đáy rời
Orange Chiffon Cake
8 egg yolks
115 g sugar which is 1/2 cup
100 ml vegetable oil
100 ml orange juice
2 tsp orange zest
150 g cake flour
8 egg white
1/2 tsp cream of tartar
90 g sugar
optional 20-30 g melted chocolate
Fluffy ORANGE CHIFFON cake recipe - Cách làm bánh CHIFFON CAM siêu mềm nhẹ
(Eng & Tiếng Việt) This video shows you how to make ORANGE CHIFFON CAKE, which is as fluffy as a cloud and as light as a feather ;-) Printable coming soon on my website: ricenflour.com
INGREDIENTS
4 egg yolks (18 - 20 g/ egg yolk)
15 g/ 1 tbsp caster sugar
40 g/ 3 tbsp oil
40 g/ 3 tbsp less 1 tsp orange juice
30 g or 1/4 cup all purpose flour
30 g/ 3 tbsp cornstarch
zest from 1 - 2 oranges
4 egg white (30 - 35 g/ egg white)
a pinch salt
1/4 tsp cafe cream of tartar or vinegar or lemon juice
60 g or 1/4 cup + 1 tsp caster sugar
For more information on how to set the correct baking time and temperature, please visit this post:
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Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm bánh tại:
Japanese Souffle Cheesecake [Super Fluffy & Jiggly]
How To Make Japanese Souffle Cheesecake [ASMR]
焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 160g Creamcheese
(クリームチーズ)
- 20g Unsalted butter
(無塩バター)
- Hot water
(お湯)
- 50ml Milk
(牛乳)
- 40g Cake flour
(薄力粉)
- 4 Egg yolks
(卵黄)
- 4 Egg whites
(卵白)
- 1/4Tsp Lemon juice
(レモン汁)
- 80g Sugar
(グラニュー糖)
- Hot water
(お湯)
- Bake at 160℃ for 20 minutes
(160℃ - 20分焼く)
- Wait for 5 seconds
(5秒待つ)
- Bake at 110℃ for 60 minutes
(110℃ - 60分焼く)
- Honey
(はちみつ)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 폭신폭신 일본식 치즈케이크 만들기
2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á
3. Resep Japanese Cheesecake
4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง
5. 日式轻乳酪蛋糕
6. كيكة الجبنة على الطريقة اليابانية
7. जापानी चीज़केक