How To make Orange Apple Pancakes

How to Make the Easiest Pancakes Ever

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.

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4 Ingredient Healthy Banana Pancakes ????

✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Healthy Banana Pancakes that are only a few ingredients, dairy-free and gluten-free too. They are so easy to make and absolutely delicious. I am sure you have been seeing me enjoy them on my stories so I wanted to make a recipe video for you all. I nailed this version out of the few I tried and personally liked it the most. This recipe makes 7 mini pancakes or one portion so feel free to double or triple it. You will need:
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1 ripe banana
1 large egg
pinch of salt
dash of pure vanilla bean paste or vanilla extract
1/3 cup oat flour — see notes below
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Please note: If you don’t have oat flour you can simply add some rolled oats to a blender and blend until you get a flower like consistency. I did use rolled oats the other day and I personally like this texture way more as it’s definitely more fluffy and less mushy.
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In a bowl mix the first four ingredients and make sure your banana is nice and mashed. Add the oat flour and incorporate until you have a thick batter. In a pan on medium heat add some cooking spray and let it heat up a bit. I made mini pancakes because the smaller they are the better they will cook. Cook them on each side for 2-3 minutes or until golden. Enjoy with any toppings you love and follow for more.

-HAPPY EATING-

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Orange Pancake - Quick and Easy

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2 minute Eggless Fluffy Pancake Recipe | बस 2 मिनट में बनाइए बिना अंडे के पैनकेक | Chef Sanjyot Keer

Full written recipe for Eggless pancake

Prep time: 10-15 minutes
Cooking time: 2-5 minutes (one pancake)
Serves: 10-12 pancake depending on the size

Ingredients:
MILK | दूध 1 CUP (WARM)
VINEGAR | सिरका 2 TSP
REFINED FLOUR | मैदा 1 CUP
POWDERED SUGAR | पीसी हुई शक्कर 1/4 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/2 TSP
SALT | नमक A PINCH
BUTTER | मक्खन 2 TBSP (MELTED)
VANILLA ESSENCE | वैनिला एसेंस 1 TSP
Method:
To make the batter we need to first make buttermilk, mix milk & vinegar, rest it for 2-3 minutes, your butter milk is ready.
For batter, take a bowl, add refined flour, powdered sugar, baking soda, baking powder & salt, mix well and further add the prepared buttermilk, butter & vanilla essence, mix & combine well, use a whisk & whisk it well, the consistency of the batter should be a little fluffy, do not over whisk, your pan cake batter is ready. Transfer this batter in a piping bag to get perfect round shape pancakes.
Use a non-stick pan and heat it well, once heated well, cut the piping bag keeping the hole 2 cm in diameter and pipe it over hot pan, you can keep the pan cake size as per your preference, keep the flame to medium heat and cook for a minute on one side, carefully flip and cook for the same time on the other side until golden brown in colour.
Your eggless fluffy pancakes are ready. Serve it by drizzling some maple syrup or honey or any spread of your choice, you can serve it with some chocolate spread and dust some powder sugar.

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How To Make Apple Pancakes

LeGourmetTV Is Now Glen & Friends Cooking!
Shredded apple gives these light fluffy pancakes some incredible flavour! You really should try this apple pancake recipe this weekend.
Ingredients:
2 large eggs
1-1/2 cups (375 mL) milk
2 cups (500 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/4 cup (60 mL) sugar
2 medium apples, peeled and coarsely grated
1 tsp (5 mL) pure vanilla extract
Butter for frying (or vegetable oil)
Confectioner’s sugar for topping


Whisk together the eggs, milk and vanilla in a bowl.
In a smaller bowl, whisk together the flour, baking powder, and sugar.
Stir the dry ingredients into the wet, then blend in the grated apples.
Heat a thumb sized piece of butter in a skillet over medium heat.
Drop 1/3 cup of batter into the pan and flatten it out a little.
Cook until golden brown underneath, then flip and cook for an additional two to three minutes.
Top with powdered sugar and serve immediately.
Alternatively keep on a rack in a 200ºF (100ºC) oven until you have enough ready to serve.


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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!

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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!

This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!

Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup

Green onion 30g
A pinch of baking soda
Cheese 50g

Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying


清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）

小葱 30克
小苏打 一小撮
奶酪丝 50克

面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量


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