The Best of Andrew Zimmern | Food & Wine Recipes
Over the years, Andrew Zimmern has developed a collection of recipes great for any occasion. From potato latkes to duck a l'orange, the James Beard Award-Winning chef has no shortage of excellent recipes.
#AndrewZimmern #Recipes #Foodie
Find the recipes below:
0:13 - Killer Potato Latkes -
1:10 - Cioppino with Mussels -
2:51 - Cold Cucumber Soup with Yogurt and Dill -
3:37 - Duck à l'Orange -
5:14 - Creamy Lemon Pasta -
Killer Potato Latkes
Ingredients
1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks Sea salt 2 pounds baking potatoes 1 large onion, finely diced 2 large eggs, lightly beaten 1 cup matzo meal 1/2 teaspoon freshly ground white pepper Vegetable oil, for frying Applesauce, crème fraîche, smoked salmon, salmon roe and dill sprigs, for serving
Cioppino with Mussels
Ingredients
TOMATO BROTH
3 tablespoons extra-virgin olive oil 1 large shallot, minced 6 garlic cloves, halved 1/3 cup loosely packed basil leaves, torn 4 pints cherry tomatoes (about 2 pounds), halved 1 1/2 cups dry white wine Three 14.5-ounce cans whole tomatoes Salt
CIOPPINO
1/4 cup extra-virgin olive oil 1 leek, white and light green parts only, halved lengthwise and thinly sliced crosswise 1/2 fennel bulb, finely chopped 1/2 cup thinly sliced young celery leaves 4 oregano sprigs 1/2 teaspoon crushed red pepper 1 pound littleneck clams, scrubbed 2 pounds mussels, scrubbed 1 pound large shrimp, shelled and deveined Four 3-ounce skinless red snapper fillets Salt Flat-leaf parsley leaves, for garnish Toasted baguette slices, for serving
Cold Cucumber Soup with Yogurt and Dill
Ingredients
2 large European cucumbers (2 1/4 pounds), halved and seeded—1/2 cup finely diced, the rest coarsely chopped 1 1/2 cups plain Greek yogurt 3 tablespoons fresh lemon juice 1 small shallot, chopped 1 garlic clove 1/3 cup loosely packed dill 1/4 cup loosely packed flat-leaf parsley leaves 2 tablespoons loosely packed tarragon leaves 1/4 cup olive oil, plus more for drizzling Salt Fresh ground white pepper 1/2 red onion, finely chopped
Duck à l'Orange
Ingredients
DUCK
4 star anise 2 tablespoons caraway seeds 1 quart fresh orange juice Two 5-pound Pekin (Long Island) ducklings
SAUCE
1/4 cup sugar 1 teaspoon fresh lemon juice 4 cups duck stock, veal stock, chicken stock or low-sodium chicken broth 1 cup fresh orange juice 1/4 cup Grand Marnier 1 shallot, minced 2 teaspoons finely grated orange zest 6 whole cloves 1 cinnamon stick Sherry vinegar Sea salt
Creamy Lemon Pasta
Ingredients
4 quart water 2 tablespoon plus 3/4 teaspoon kosher salt 3/4 cup extra-virgin olive oil 1 tablespoon Meyer lemon zest 1 teaspoon honey 3 medium shallots, minced (about 1/2 cup) 1 cup heavy cream 1 pound dried fettuccine 2 tablespoon fresh Meyer lemon juice 3 ounces grated Parmigiano-Reggiano cheese (about 3/4 cup) 1/2 teaspoon freshly ground black pepper, for garnish 1/3 cup Meyer lemon supremes, for garnish
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The Best of Andrew Zimmern | Food & Wine Recipes
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Discover a selection of convenient, easy-to-prepare, portion-controlled foods and exercise plans.
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HSN | Nutrisystem 04.12.2022 - 07 AM
Discover a selection of convenient, easy-to-prepare, portion-controlled foods and exercise plans.
Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price.SHOP NOW
Find Your Thrill:
Watch Live:
StayConnected with HSN:
Like HSN on Facebook:
HSN Instagram:
Follow HSN on Twitter:
HSN on Pinterest:
HSN YouTube:
About HSN: Welcome to HSN. The spot with one-of-a-kind finds. And the place where you are celebrated every day for what makes you remarkable.
We provide the thrill of discovery and unique experiences you can’t find anywhere else with a great collection of uncommonly brilliant products from fashion and beauty to home, jewelry and electronics. HSN delivers the full immersive shopping experience no one else can.
Matzo Meal Pancakes - Pesach Breakfast
The sous chef's and I attempted to make Matzo meal pancakes !!
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