3 Eggs; separated 1/2 ts Salt 1/2 c Orange Juice 3/4 c Matzo Meal Oil for Frying Beat egg yolks well. Add salt & cold orange juice. Beat thoroughly. Stir in Matzo Meal. Let stand 1/2 hour. Beat egg whites until stiff and fold into mixture. Drop by tablespoons into very hot fat. Brown on both sides. Serve warm with cinnamon or jelly. Rochester Hadassah Cookbook (my newer version). -----
How To make Orange Matzo Meal Pancakes's Videos
Glo's Kitchen Episode 3: Glo's Passover
Glo's very first Passover special where you learn to make an entire Passover meal including a brisket dish that you'll love.
Chremslach
Chresmsles are pancakes, but what kind? These are fruit and nut-stuffed matzah pancakes soaked in a sweet honey syrup. So old school that they're new again.
Easy Potato Pancakes with Applesauce + Sour Cream
-I misspoke @2:02. That is 2 teaspoons, not tablespoons. Sorry! :) This is a classic dish that is really easy to make that requires no special ingredients. The pairing of savory golden brown pancakes, with homemade cinnamon applesauce and tangy sour cream makes for a simple, homey, and flavorful dish that can be enjoyed for any meal of the day.
Ingredients/Measurements: (Potato Pancakes) 2 large red or russet potatoes, grated/shredded 1 small or 1/2 of a large white or yellow onion, grated/shredded 2 eggs 1/4 c. - 1/2 c. all purpose flour 2 tsp. kosher salt 1/2 tsp. baking powder freshly ground black pepper to taste optional garlic and/or fresh herbs oil + butter for cooking
(Applesauce) approx. 5 apples 1 c. - 1 + 1/4 c. water (apple juice not from concentrate is a great alternative) 2 tbsp. brown sugar 1/4 c. sugar 1/2 tsp. kosher salt 1/2 tsp. cinnamon freshly ground nutmeg or 1/8 - 1/4 tsp. ground nutmeg
(Cinnamon Sour Cream) 1/2 c. sour cream kosher salt to taste freshly ground black pepper 1/4 tsp. cinnamon
Recipe Notes: - You can use cheesecloth, a clean kitchen towel, or your hands and a strainer to drain the shredded potato and onion of its liquid. - The moisture of your veggies can affect how much flour you use for your pancakes. -The size of your apples can affect how much water you use for your applesauce. -These are different than latkes. Latkes are typically made with matzo meal or breadcrumbs. I will make latkes in a future video. :)
Recipe Passover Lemon Sponge Cake
Recipe - Passover Lemon Sponge Cake
INGREDIENTS:
●12 room temperature eggs, separated
●1 1/2 cups white sugar
●1/2 cup orange juice
●zest from 1 lemon
●zest from 1 orange
●1/4 cup potato flour
●1 cup matzo cake meal
●1 pinch salt
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Oy Vey LIVE: Virtual Pesach cakes workshop / 7 April 2020
Who said keeping kosher for Pesach can’t be fun?! Join us to learn how to bake two Pesach cakes that are D-E-L-I-C-I-O-U-S and do not require any ingredients that may be hard to find during these strange times in quarantine. Together with Eva McGowan from Toldot Barcelona, we are baking a Sefardi walnut, almond, and orange cake, and a chocolate orange cake in this virtual bake-along. No previous experience in baking required!
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Wie zei dat koosjer voor Pesach niet lekker kan zijn?! Doe met ons mee en leer twee Pesach-cakes bakken die H-E-E-R-L-I-J-K zijn en waarvoor je geen ingrediënten nodig hebt die moeilijk te vinden zijn tijdens deze vreemde tijden in quarantaine. Samen met Eva McGowan van Toldot Barcelona bakken we een Sefardische walnoot-, amandel- en sinaasappel cake en een chocolade-sinaasappel cake in deze virtuele bak workshop. Geen eerdere ervaring met bakken vereist!
What you will need (cake #1) 6 eggs, separated 300 gr sugar 100 gr ground almonds 1 orange, grated rind & the juice 200 gr walnuts, coarsley chopped a little oil and matzo meal for the cake tin
What you will need (cake #2) 2 oranges, wax free 6 eggs 250 gr almond flour 250 gr sugar 1/4 cup of matzo meal optional: you can add 1/2 cup of cocoa powder; you can replace the almonds with ground hazelnuts
2 bowls a whisk a spatula 2 springforms or any other cake tins