How To make Orange Whole Wheat Pancakes

4 Ingredient Healthy Banana Pancakes ????

✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Healthy Banana Pancakes that are only a few ingredients, dairy-free and gluten-free too. They are so easy to make and absolutely delicious. I am sure you have been seeing me enjoy them on my stories so I wanted to make a recipe video for you all. I nailed this version out of the few I tried and personally liked it the most. This recipe makes 7 mini pancakes or one portion so feel free to double or triple it. You will need:
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1 ripe banana
1 large egg
pinch of salt
dash of pure vanilla bean paste or vanilla extract
1/3 cup oat flour — see notes below
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Please note: If you don’t have oat flour you can simply add some rolled oats to a blender and blend until you get a flower like consistency. I did use rolled oats the other day and I personally like this texture way more as it’s definitely more fluffy and less mushy.
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In a bowl mix the first four ingredients and make sure your banana is nice and mashed. Add the oat flour and incorporate until you have a thick batter. In a pan on medium heat add some cooking spray and let it heat up a bit. I made mini pancakes because the smaller they are the better they will cook. Cook them on each side for 2-3 minutes or until golden. Enjoy with any toppings you love and follow for more.

-HAPPY EATING-

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Fluffy Orange Cranberry Pancakes Recipe | The Sweetest Journey

Learn how to make soft and fluffy pancakes with fresh cranberries and orange.



Ingredients:
1 1/2 Cups All Purpose or Whole Wheat Flour (210g)
1 Teaspoon Baking Powder (5g)
1/2 Teaspoon Baking Soda (2.5g)
1/4 Teaspoon Salt (1.5g)
3 Tablespoons Sugar (36g)
2 Eggs
1 Teaspoon Vanilla Extract (5ml)
2 Tablespoons Olive Oil or Melted Butter (30ml)
1 Teaspoon Orange Zest (2g)
1 Cup Orange Juice (240ml)
1 Cup Fresh Cranberries (100g)

Directions:
1. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Set aside. In another bowl, whisk together the eggs, vanilla, oil, zest, and orange juice until well combined. Add the orange juice mixture to the dry ingredients and stir just until combined. Fold in the cranberries.
2. Heat a pan over medium-low heat, spray with cooking spray. Spoon batter into pan forming a circle (about 1/4 cup of batter). Cook until edges are dry and bubbles start to appear on the surface, then flip pancake over and continue to cook about 2 more minutes or until the pancake is fully cooked. Repeat the process with the rest of the batter. Serve warm.
| Makes about 8 pancakes.

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Carrot Orange Pancakes | How To Make Eggless Pancake Recipe | Quick & Easy Pancake Recipe

Our fluffy Carrot Orange Pancakes with Kissan Orange Blast Jam recipe is a delicious tiffin treat for your little ones. Kissan Orange Blast Jam adds a citrus punch to vitamin-A rich carrots to make a delectable serving of irresistible pancakes.

Prep Time: 10 Minutes
Cooking Time: 10 Minutes

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Ingredients:
Whole wheat flour: 1 cup
Baking powder: 2 pinches
Grated carrot: ¼ cup
Orange zest: 1
Orange juice: 2 tablespoons
Buttermilk: 4 tablespoons
Kissan Orange Blast Jam: 2 teaspoons
Ghee: ½ teaspoon

Method of Preparation:
- Add the flour and baking powder in a bowl and mix.
- Add the grated carrot, orange zest, orange juice, buttermilk and Kissan Orange Blast Jam.
- Mix all the ingredients together until smooth.
- Heat a non-stick or cast iron skillet.
- Grease the pan with a few drops of ghee.
- Using a ladle, pour a small round of batter on the pan. Do not spread it out.
- Cook on a medium flame until the pancake fluffs up and bubbles appear on the surface. Flip and cook on the other side.
- Pack the pancakes in the tiffin box.

Tiffin Siders:
Roasted makhana and mixed sprouts

Best Wholewheat Pancakes

You can find the full recipe at

Fluffy Pancakes Recipe | The Sweetest Journey

After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.

UPDATED RECIPE:

 Blog Post:

Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)

*This recipe makes about 8-10 pancakes.

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How to Make the Easiest Pancakes Ever

Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.

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