How To make One Pot Pork Chop Supper

One Pan Creamy Garlic Butter Pork Chops in 30 Minutes

One pan creamy butter pork chops are super delicious and easy to make. They make a great midweek meal as you can make them in 30 minutes.

Ingredients
2 butterfly pork chops sliced in half pounded and tenderized
1 egg
2 tbsp of corn starch
salt and pepper to taste
1 or 2 tbsp of butter
3 cloves of chopped garlic
1/2 tsp of turmeric
1/2 tsp curry powder
½ tsp of chili flakes
1½ cups of heavy cream
cilantro or parsley for garnish

Instructions:
Add the chops, egg, corn starch, salt, and pepper to a bowl. Mix until well combined.
Put a generous amount of oil to a preheated pan and fry until the meat is a golden brown.
Remove the chops and set them aside.
In the same pan, add the butter in and allow it to melt down.
Place the garlic, turmeric/curry, and chili flakes in. Saute for a couple of minutes until the spices activate.
Pour the cream in and bring it to a boil.
Put the pork back in, allow it to simmer for about five minutes while spooning the sauce over the meat. Garnish with cilantro / parsley and serve.

Juicy Smothered Pork | Ready in 25 Mins!

Don't settle for dry pork steaks!

Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25-minute one-pan meal - great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!

Free printable recipe is available on our site:

Ingredients:
3 tbsp olive oil
4 boneless pork shoulder steaks
1/2 tsp salt
1/2 tsp black pepper
1 onion peeled and thinly sliced
6 mushrooms sliced (I like chestnut mushrooms, but use your favourite)
3 cloves garlic minced
2 tbsp plain (all-purpose) flour
360 ml (1 ½ cups) chicken stock
1/2 tbsp tomato puree
1/2 tbsp white wine vinegar
60 ml (¼ cup) double (heavy) cream

To Serve:
2 tbsp freshly chopped parsley

Instructions:
1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.

2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.

3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.

4. Add the remaining 1 tbsp of oil to the pan.

5. Add in the sliced onion, sliced mushrooms and the remaining ¼ tsp each of salt and pepper.

6. Fry for 5 minutes, stirring often, until the onions have softened.

7. Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.

8. Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.

9. Pour in the 360ml (1 ½ cups) of stock whilst stirring.

10. Add in the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir again.

11. Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.

12. Serve topped with a sprinkling of fresh parsley.

#Pork #Recipe #CookingShow

How to Make Instant Pot Pork Chops and Gravy | Dinner Recipes | Allrecipes.com

Everything's better with gravy! This one pot pork chop dish is perfect for weeknight dinners! The gravy is full of savory flavors and a splash of flour and water thickens it right up. Serve alongside mashed potatoes or broccoli for a complete meal. Get the recipe for Instant Pot Pork Chops and Gravy:

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One Pot Pork Chops And Rice With Cream Of Chicken Soup

This recipe took me by surprise, It turned out so great way better than I suspected. All the ingredients in this recipe you can taste it in the rice giving off so must flavor.

Mama Sue makes ONE DISH PORK CHOPS | Quick and easy southern cooking recipes for dinner ideas

This one-dish meal is tasty and doesn't require much preparation. The rice cooks with the pork chops making clean-up easy. I did find that it took longer to cook than my original recipe stated. On the recipe below I added that I cooked it longer. If you take it out and it looks watery just leave it longer and the rice absorbs the liquid. Add a salad and your meal is ready.

Thanks for following! And remember to be salt and light! - Sue

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Fiesta Style BAKED PORK CHOPS & RICE

Fiesta Style BAKED PORK CHOPS & RICE. Flavored with taco seasonings, rotel, and cheese.

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