How To make One Pan Potatoes & Pepper Steak

Easy To Make One Pan Steak And Potatoes Recipe

Steak and potatoes
2 pounds ribeye steak
10 mini potatoes cut in half
1 large shallot
2 tbsp green seasoning
2 tbsp all purpose seasoning
1/2 of a red yellow and orange bell pepper
Order my spices here

1 stick butter
2 tbsp honey
1 tbsp chicken bouillon powder
3 tbsp grated Parmesan cheese
2 tbsp hot sauce
1 bunch chives
Oven
375 1hr or until whenever you want to remove it. But no less than One hour. After the hour remove cover and bake another 20 minutes or until the top caramelize

#onepotmeal #steak #potato

Delicious oven Steak and Potatoes

Y’all this is one of very favorite meals, so simple and easy!

Ingredients
1 onion
1-2 green pepper
1-4 steaks. However many you like
8 potatoes
Enough water at the bottom so the steaks won’t stick.


Steps
1.) cut up your potatoes and slice them into medium size pieces. Clean and then Season them to your liking.

2.) double the foil at bottom of your pan unless you’re using foil pans(much easier)

3.) add your steaks to the pan and season your steak. Only season the top!

4.) add your onion and green pepper on top of the steaks

5.) then add them (potatoes) on top of your onion, green pepper, and steaks.

6.) put 2 sheets of foil on top of your food and put it in the oven on 400- 425 and let it cook like 1 hour and 30 mins.

- you’re really waiting for your steaks to get soft.


8.) NOW YOU ARE FINISHED!






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A Delicious Steak Dinner Recipe

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Dry Seasoning:
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper

Ribeye Steak
Asparagus
Baby Potatoes
Rosemary
Half a stick unsalted butter
5 garlic Cloves
Olive oil

Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner

Beef Stir Fry With Onions And Peppers

This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.

In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!

I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:



Equipment

A wok, skillet, or sauté pan

Ingredients

Stir-fry sauce

3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water

For the stir-fry

1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing

Instructions

1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.

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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes

Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.

#recipesbynora

00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables

Pepper Steak with Mashed Potatoes Recipe

For pepper steak with mashed potatoes you will need:

1tbsp vegetable oil
2 red bell peppers
800g beef
1tbsp minced garlic
4tsp soy sauce
2tbsp brown sugar
5 potatoes
salt and pepper
100ml milk

Cooking process:

Peel 5 potatoes and slice them. Then boil the water and let the potatoes boil until cooked (30 minutes).
When the potatoes are ready, pour out the water, add 100 ml of milk and mash the potatoes.

Heat 1 teaspoon of the vegetable oil over medium-high heat in a large pan.
Add the peppers and cook for 7 minutes or until just tender. Remove the peppers from the pan and place on a plate.
Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
Increase heat to high. Add the steak to the pan and cook for 6-7 minutes or until lightly browned.
Add the garlic, then cook for another 30 seconds.
Place the peppers back in the pan with the steak.
In a small bowl, whisk together the soy sauce, sugar and 1/4 cup water.
Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened.

Gordon Ramsay Cooks Steak & Potatoes in Under 10 Minutes from Home | Ramsay in 10

Gordon's back for another Ramsay in 10 from home this time making a Steak and Potatoes with a Delicious Chimicurri. And for only the second time as Gordon cooks at home Live, he gets this dish done in under 10 minutes! This a simple, easy and delicious way to make a perfect steak! Gordon wants to see your dish, don't forget to post it on Instagram and tag @gordonrgram and he may praise it or roast it!

Full recipe:

INGREDIENTS:
Sirloin Steak
Garlic
Spring Onion
Red Wine Vinegar
Olive Oil
Honey
Mushrooms
Chili
Parsley
Mint
Basil
Lemon
Tomatoes
Rosemary


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