How To Make Tea Cakes| Old Fashioned Recipe
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Tea Cake Recipe
PREHEAT OVEN @350 DEGREES
OUR INGREDIENTS ARE:
2 CUPS OF FLOUR
1 CUP OF SUGAR
1 EGG
1/4 CUP OF BUTTER
1/4 CUP OF BUTTER FLAVOR SHORTENING
2 TEASPOONS OF BAKING POWDER
1/2 TEASPOONS OF SALT
2 or 3 TEASPOON OF NUTMEG
1/4 CUP OF BUTTERMILK
1 TEASPOON OF VANILLA EXTRACT
BAKE FOR 8 TO 10 MINS. FOR A SOFT TEA CAKES
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How To Make Old Fashioned Tea Cakes
Southern old fashioned tea cake are so easy to make.
1/4 cup unsalted butter
1/4 cup butter flavored shortening
1 cup granulated sugar
1 room temp egg
Lemon zest 1/2 vanilla extract
2 cups all purpose flour
2tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/4 cup buttermilk
In a large bowl cream butter and shortening until creamy
Mix in sugar until well combined
Mix in egg
Mix in lemon zest and vanilla set aside
In a medium bowl, sift flour, baking powder, salt and nutmeg
Mix dry ingredients into wet ingredients alternating buttermilk
Turn dough onto a smooth surface and knead until dough is soft.
Shape and cover in plastic wrap
Refrigerate for 1 hour or freeze for 30 minutes
Preheat oven to 350 degrees
Remove dough from fridge
Use a round spoon or pull off dough and roll into a ball
Place on a cookie sheet 2 inches apart
Bake 8 to 10 minutes until bottoms are lightly golden brown
Remove from pan and place on cooling rack to finish cooling.
ENJOY!
Southern Tea Cakes blog #70
Ingredients
1 1/2 C. Sugar
1 C butter softened
1 egg
1 tsp. Vanilla extract
2 1/2 C. Flour ( plain)
3 1/2 tsp. Baking powder * correction it is baking powder not soda
1/2 tsp. salt
Mix everything in the order of the recipe.
Pinch off dough about the size of a walnut or large marble. Roll into a ball and flatten slightly.
You may also use a 1 inch cookie scooper.
Place on a pan with parchment paper or an ungreased cookie sheet.
Bake at 350° or until edges are lightly golden, around 12 minutes.
Teresa Jewell
P.O.Box 2511
Spotsylvania, Va. 22551
OLD FASHIONED LEMON TEA CAKES
HELLO EVERYONE!! TODAY I'M SHARING A LEMON TEA CAKE RECIPE THAT BRINGS BACK SO MANY WONDERFUL CHILDHOOD MEMORIES. ENJOY!!!
Lemon Tea Cakes
1 stick Butter ( unsalted )
1 large egg
1 teaspoon Lemon juice
1 teaspoon Lemon Extract
1 - 1/2 cups All Purpose Flour
1/4 teaspoon Salt
1 teaspoon Baking powder
3/4 cup Sugar
1 teaspoon Vanilla extract
2 teaspoons ground Nutmeg
Preheat Oven
Bake @350 degrees for 7 to 9 mins
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Southern Tea Cakes Recipe - How To Make Old Fashioned Tea Cakes - Sponsored by Plum Deluxe Tea
Hello and Happy Juneteenth my Friends, welcome to my Southern Kitchen!
Today I am making an Old School Southern Classic treat, Old Fashioned Tea Cakes; Soft, chewy, flavorful, and taste just like how Grandmother use to make! These will bring back memories and everyone will love and enjoy these!
This video is sponsored by my friends at Plum Deluxe Tea, I am also making a one of their special Teas, Hibiscus-Lime Tea! A classic and staple drink for Juneteenth!
To purchase this yummy Tea, go to plumdeluxe.com and you’ll get a discount when you type in ELLEN10. (Code can be used once per customer and does not include items already on sale. Code must be entered in the cart, not at checkout.)
3 cups self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 cup (2 sticks, 16 tablespoons) unsalted butter, softened
1 3/4 cups white sugar
2 extra-large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure lemon extract
1/2 teaspoon pure almond extract
Makes 36 to 40 Tea Cakes
In a medium bowl, add in the flour, baking soda, and nutmeg; whisk or sift until well incorporated and set aside.
In a stand mixer with paddle attachment or large bowl with a electric hand mixer, add in the butter and sugar and cream on medium speed until fluffy. Next add in the eggs one at a time and mix until well combined, then add and mix in the vanilla extract, lemon extract, and almond extract. Add the flour mixture slowly into the butter mixture and mix until everything is well blended. Place the dough onto a floured surface and knead a few minutes until smooth. Cover the dough with plastic wrap and refrigerate until firm about 2 hours.
Preheat Oven to 325 Degrees
Line a 9x13 inch baking sheet with parchment paper and set aside.
On a lightly floured surface, add the dough and knead a few times. Using a floured rolling pin, roll it out to 1/4 inch thickness. Cut the dough into circles using a glass or cookie cutter. Place the tea cakes 1 1/2 inches apart on the prepared baking sheet and for 10 to 20 minutes until a light golden brown on top and bottom (be careful not to over bake, you want them to be a little soft). Remove from the oven and allow the tea cakes to cool on cookie sheet for about 5 minutes then place them onto a wire rack to cool completely. Serve and enjoy!
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Old Recipe For Tea Cakes, Thanks Patty
Here's Patty's great-great grandmother's recipe:
Patty Miles 21 hours ago (edited)
Hi Mrs Phyllis- I make my grandmothers tea cake cookies all the time and I believe I know exactly what Mr.Bucky is talking about. This recipe was passed down from my great - great grandmother to my Mamaw who passed it on to her daughters.- and so on. She was from Tennessee. When my mother became ill and was no longer able to stir the batter with a wooden spoon and no mixer strong enough to mix the dough- she ended up using her hand to mix the dough and we've been using that method ever since. Saves a ton and I mean a ton of time. The end result is a tea cookie that tastes real sweet, buttery, and a slightly salty with crispy or crunchy edges. Out of this world is the destinct flavor of these cookies. I hope you try these. By the way- when the dough is formed its sticky- and you just literally reach in the bowl and pinch off teaspoon sized or tablespoon sized amount and roll them into a ball and put on baking sheet. No flour - and no mashing down like a biscuit. It will do all that itself in the oven. I KNOW this sounds as crazy as it gets but it's the way it goes. Just try it and I guarantee you y'all will LOVE the taste and how easy it is to make them. And I just feel certain this is exactly the tea cake cookie his grandmother made.
Here's the recipe:
1 1/2 c sugar
1 c butter (2sticks)softened
1 egg
1 tsp vanilla
2 1/2 c white lily self rising flour
Believe it or not start with the sugar and just down the line and put every ingredient in the bowl- the dive in with your two hands and mix. When it's completely mixed, the dough will sort of pull away from the edge of the bowl. Make balls and put on any size pan you have. Makes up to 2dozen depending on the size you make. Cook at 350 and when u see the edges begin to turn a medium golden color or darker if u prefer- their done.
Thanks Patty, these tea cakes are delicious. Mr. Bucky also says thanks Patty. This recipe is a keeper for sure.
Thank for watching.
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