How To make North Carolina Chopped Bbq
Ingredients
1 1/2
pound
beef, roast
1/2
teaspoon
salt
1/2
teaspoon
celery seed
1/16
teaspoon
cinnamon, ground
3/16
cup
vinegar, cider
1/4
cup
ketchup
1/4
teaspoon
chili powder
1/4
teaspoon
nutmeg, ground
1/4
teaspoon
sugar
1/2
cup
water
1
vinegar, cider, to taste
1
tabasco sauce, to taste
Directions:
Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325 degree oven, 40 minutes to the pound, until done, basting occasionally with drippings.
Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread.
Can be cooked in a crockpot, on Low for 8-10 hours.
This is the most popular barbecue dish in North Carolina, and original recipe calls for pork shoulder roast.
How To make North Carolina Chopped Bbq's Videos
The Best Carolina Pulled Pork Recipe | Killer Hogs | AMAZING BARK!
Once you make pulled pork this way, there is no turning back. This will be the best Carolina pulled pork recipe you'll ever make. The bark is extremely flavorful. The inside, extremely moist! Ive laid this out step by step.
Enjoy this Carolina Pulled Pork Recipe.
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Pick up a BBQ Mop...
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Ingredient list-
Get yourself a Pork Butt or Pork Shoulder-
Killer Hogs Vinegar Sauce
Killer Hogs The BBQ Rub or your favorite rub!
Just follow along-
250f on the pit-
4 Hours in you should be at around 160f.
Start your mopping-
Enjoy and I appreciate you watching-
Tommy
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Chopped Turkey Barbecue!
How to cook thr world's best chopped Tirkey Barbecue and grilled Honey & Orange Porkchops!
The Best Carolina Pulled Pork Recipe | Vinegar BBQ Sauce Recipe | Dry Rub Recipe
The Best Carolina Pulled Pork Recipe | Vinegar BBQ Sauce Recipe | Homemade Mop & Dry Rub Recipe | Homemade BBQ Sauce | How to Make Red Coleslaw | How to Make Pulled Pork Recipe | How to Make Pulled Pork | How to Make Carolina Vinegar Sauce | How to Smoke Pork Butt | How to Make Carolina Style Pulled Pork | Game Day Food | Football Food | Superbowl Food
If you're looking for some Epic Carolina Style Pulled Pork Goodness, You've come to the right place. Sweet, Savory and a little Spicy with a Tangy kick, this Pulled Pork is Rockin’ Plus, it’s Outrageously easy to make! This is the ONLY Carolina Pulled Pork recipe you'll EVER NEED! With a flavorful Rub & a thin Vinegar Based Sauce! My Carolina Style Pulled Pork is so succulent it Melts in your Mouth! it's Outrageously Tender and Ultimately Delicious!
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????Pit Dust????
• 2TBS Brown Sugar
• 1TBS Sweet Paprika
• 1 TBS Kosher Salt
• 1 tsp Ground Black Pepper
• 1 tsp Ground White Pepper
• 1/2 tsp Ground Red Pepper (not Cayenne)
• 1 tsp Ground Mustard Powder
• 1 tsp Sugar in the Raw
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
Great on Pork or Chicken
????Muddy Water Pig Mop????
• 2C Apple Cider Vinegar
• 1-1.5 tsp Kosher Salt
• 2 tsp Crushed Red Pepper
• 2 tsp Ground White Pepper
• 1 tsp Ground Red Pepper (not Cayenne)
• 3/4 tsp Ground Black Pepper
• 6 TBS Light Brown Sugar
Let Sit a Few Hours to come together, Overnight is Best!
????Kickin' Pig Dip????
• 3/4c Distilled White Vinegar
• 1/4c Apple Cider Vinegar
• 1/4c Apple Juice
• 3 TBS Light Brown Sugar
• 1 tsp Kosher Salt
• 1 tsp Ground Black Pepper
• 1 tsp Crushed Red Pepper
• 1/2 tsp Ground Red Pepper (not Cayenne)
• 1 TBS Honey ( Optional, I always add it)
• 4 TBS Ketchup
• Wack or two of Hot Sauce
Mix Together let Sit a few Hours,
Overnight is Better, a Few Days is Best!
????Carolina Style Red Slaw????
• 14oz Bag of Coleslaw Mix
• 1/2c Kickin' Pig Dip
• 1/4c Muddy Water Mop Sauce
• 2-3 TBS Ketchup
• 1 TBS Sugar
• Black Pepper to Taste
• Add Ingredients to a bowl, mix, taste, add additional ingredients to your liking
• Cover, toss in the Fridge to chill.
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Carolina BBQ Sliders!| Chuds BBQ
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Buns
185g milk - warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
Mop Sauce
2 Cups Apple Cider Vinegar
2 tbsp Brown Sugar
2tbsp worcestershire
2tbsp Hot Sauce
1 tbsp mustard powder
1 tbsp Chili Flakes
1 tbsp Ancho
1 tsp White Pepper
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
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►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
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►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
Pulled Pork | Basics with Babish
This video was sponsored by National Pork Board. Visit to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
Recipe:
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North Carolina Style Chopped BBQ Pork and more at Parker's BBQ in Wilson, NC
What Up, What Up, What Up!!!!!!! On this episode I visit Wilson, NC for some good ol Carolina Style BBQ at Parkers BBQ. Carolina BBQ holds a place near and dear to my heart from visiting family in NC to celebrating our family reunion. One thing for sure I Love Carolina BBQ Chopped Pork. It is just something about it that touches my soul. I got a combination platter with the chopped pork, fried chicken, Brunswick Stew, boiled potatoes and slaw. The food was DELICIOUS!!!!!!!!!!
Parkers BBQ
2514 US- 301
Wilson, NC
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