How To make Nifty Hamburgers On a Bun

Nifty Hamburgers On A Bun | MAKING RECIPES | HOW TO MAKE RECIPE

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Pork Floss Bun [Tangzhong method] Roti Abon | Burger Bun

Soft and fluffy meat floss bun made with tangzhong (water roux or starter). This bread is filled with creamy mayonnaise and savory meat floss (also known as rousong or dried meat wool).

We can use all-purpose flour instead of bread flour here. Although bread flour will give a better and tastier result.

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Reusable baking sheet:
Silicone kneading mat:
Bread knife:

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[English & Bahasa Indonesia]

*1 cup = 240 ml

Ingredients: (8 buns)
???? Tangzhong or water roux
20 g (2 tbsp) bread flour or high-protein flour
60 ml (¼ cup) water
60 ml (¼ cup) milk

???? Bread dough
350 g (2½ cup) bread flour or high-protein flour
50 g (¼ cup) granulated sugar
6 g (2 tsp) instant yeast
6 g (1 tsp) table salt
120 ml (½ cup) lukewarm milk
1 whole egg
28 g (2 tbsp) unsalted butter, room temperature
33-66 g (4-8 tbsp) bread flour, add-on

???? Filling
4 tbsp mayonnaise
4 tsp sweetened condensed milk
2 tsp corn syrup or honey
pork floss / chicken floss / beef floss / fish floss
________________________________________________________

Bahan-bahan: (8 roti)
???? Tangzhong atau water roux
20 g tepung terigu protein tinggi
60 ml air
60 ml susu segar

???? Adonan
350 g tepung terigu protein tinggi
50 g gula pasir
6 g ragi instan
6 g garam dapur
120 ml susu cair (pakai susu dingin kalau di Indo / iklim panas)
1 telur, bersuhu ruangan
28 g mentega atau butter, bersuhu ruangan
33-66 g (4-8 sdm) tepung protein tinggi, tambahan

???? Isi
4 sdm mayonnaise
4 sdt susu kental manis
2 sdt sirup jagung atau madu
abon sapi / abon ayam / abon babi / abon ikan
________________________________________________________

Music:
Biscuit by Lukrembo

Preparing a very tasty hamburger bread and sandwich (1)

Materials
To prepare the dough
2 cups warm milk
1 egg
50 g butter (soft)
Teaspoon salt
tow big spoon of sugar
yeast box
Flour as much as it can hold (about 700 Gr kdr)

On
one egg yolk
milk spoon
Sesame

for meatballs
1 kilo minced meat
Salt, black pepper, red pepper powder

To prepare the caramelized onions
2 medium onions
a tablespoon of sugar
some salt
teaspoon vinegar

fabrication
Knead the dough until we get a sticky texture and leave it to ferment. Divide the fermented dough into 13 pieces and arrange it on the tray (each piece of dough was made of 80 grams) and after cooking we cover it with a damp cloth until it softens.
For meatballs, put the minced meat and spices in a bowl and knead it well. We put a rubber film on the lid of a large jar, put a piece of dough, press and shape it, cook in a frying pan without oil.

For the caramelized onions, finely chop the onions and fry them in a pan with sugar and salt until they turn caramel color, and finally add vinegar, fry a little and turn off the heat.







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Bakery Style Sausage Buns Recipe |Easy Homemade bread : Hot dog in a bun

Bakery Style Sausage Buns Recipe |Easy Homemade bread :Hot dog in a bun
Complete written recipe :

This easy bread recipe will help you make the best bakery style sausage buns/sausage rolls /hot dog buns using a few ingredients at home.

Homemade buns are the best ..and when combined with roasted sausage or hot dog is even more delicious.
These are light and soft bread stuffed with sausage meat. These sausage bread rolls or hot dog in a bun is actually adapted from our quick dinner rolls / bread rolls recipe.
They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.

We can make this sausage buns/sausage rolls/hot dog buns in five simple steps

1.Prepare the dough

2.First Proofing

3.Divide and shape the dough

4.Second proofing

5.Bake the sausage buns

These Sausage rolls /sausage buns/hot dog buns ,Not only do they taste good, but they also look beautiful.

Hope you liked this sausage buns recipe and hope you will make this sausage buns/sausage rolls /hot dog buns at home.
I am pretty sure you will love it!

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Kraut Runzas (Bierocks) - Nifty Recipe

Globe-trotting buns that ended up in Nebraska. Incredibly simple to make, but also incredibly customizable. They may be similar to calzones, but while calzones use a pizza dough, runzas use a bread dough and are required to include cabbage.

Ingredients:
Dough:
9 g Salt
500 g Bread Flour (All-Purpose will also work)
300 mL Water between 90 and 105°F (33-39°C)
7 g Dry Yeast
1 tbsp Sugar

Filling:
1 lb Ground Beef
1 White Onion
½ Head of Cabbage (sauerkraut could also work)
1 ½ tbsp Kosher Salt
2 tsp Black Pepper
2 tbsp Worcestershire Sauce
2 tbsp Melted Butter

Possible additions: Cheese, Mushrooms, or if you’re feeling experimental maybe use pork instead of beef and throw in garlic, ginger, and hoisin sauce to make some chinese-flavored runzas and get back to me on how they taste!

Calories: 3290 (or 550 per pocket)

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