CHOCOLATE PIE FROM GRANNY'S RECIPES
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support. PLEASE tell your friends to Subscribe and they too will get all the latest recipes.
HOW TO MAKE THIS PIE
1 BAKED PI CRUST...I SHARED MY RECIPES HERE ON LINE. You can find it on my past videos.
1/2 CUP COCO POWDER
1 1/2 CUPS SUGAR
1/4 TEASPOON SALT
1/4 CORNSTARCH
3 EGG YOLKS
2 CUPS OF MILK
1 TEASPOON VANILLA add the vanilla at the very end after the filling has begun to thicken
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Grandma Gloria's Sweet Potato Pie Recipe
Grandma Gloria's Sweet Potato Pie Recipe
Grandma Gloria Cook Book:
Mudpies and magnolias million dollar pie
Learn to make the old fashioned million dollar pie
2 graham cracker crusts
1 can crushed pineapple (drain)
1 1/2 cup chopped pecans
1 1/4 cup coconut (toasted or not)
1 can sweetened condensed milk
Stir ingredients and split between pie shells. Freeze until firm and enjoy ❤️
Making a Rhubarb Pie 2
Dirt Farmer Maggie will show you how to make a delicious Strawberry/Orange Rhubarb pie.
Betty's Mouth-Watering Milk Chocolate Meringue Pie
Betty demonstrates how to make a Mouth-Watering Milk Chocolate Meringue Pie. This pie is a great choice for almost any occasion.
Mouth-Watering Milk Chocolate Meringue Pie
1 1/2 tablespoons sugar
1/8 cup cornstarch
1 ½ tablespoons cocoa powder
¼ teaspoon salt
2 cups milk
5 ounces milk chocolate chips
2 tablespoons butter
½ teaspoon vanilla extract
1 recipe uncooked meringue (A video recipe of Betty's Very Best Meringue for Topping Pies is available in Betty's Kitchen, or you may make a meringue using a recipe of your choice.)
1 baked 9-inch pie crust (You will find several recipes for homemade pie crust in Betty's Kitchen, or you may use a pre-made pie crust, baking according to package instructions.)
In a medium-sized saucepan, stir together 1 1/2 tablespoons sugar, 1/8 cup cornstarch, 1 ½ tablespoons cocoa powder, and ¼ teaspoon salt. Add 2 cups milk and stir until dry ingredients are dissolved. Place over medium-high heat and bring to a boil, stirring constantly. When the mixture comes to a boil, cook, stirring constantly, until mixture is thickened, 1 to 2 minutes. Remove from heat. Add 5 ounces milk chocolate chips, 2 tablespoons butter, and ½ teaspoon vanilla. Stir until milk chocolate chips and butter melt completely. Cool to room temperature. At this point you may chill the pie filling, if desired. When ready to assemble the pie, pour milk chocolate pudding into baked 9-inch pie crust. Spoon dollops of meringue over the top. Smooth out with a spatula, making a design, if desired. Bake at 325 degrees (F) for about 15 minutes, or until the meringue is golden brown, and a knife inserted into the meringue comes out clean. Remove from oven and set on cooling rack to cool to room temperature. Cover with plastic wrap, using toothpicks to hold the plastic off of the surface of the meringue and chill until pie is completely cool and set—8 hours or longer. Cut into serving pieces and serve on a nice dessert plate. This is a great dessert for the milk chocolate lover! I hope you love it! --Betty ♥
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a CHOCOLATE PIE that I made from scratch (Healthier Version)
Chocolate Pie
Today I'm going to show you how to make chocolate pie from scratch.
This healthy chocolate pie is made with gluten free pie crust and homemade chocolate pudding pie filling.
It's healthier and lower in calories, that means you can eat more than one slice.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Homemade Oreos with Oats:
✅Homemade Chocolate Pudding:
✅1-minute Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
This is why you'll love this gluten free chocolate pie:
It's 100% homemade with no processed stuff!
It's lower in sugar than traditional one!
It's so light, but intense in flavor!
It's super quick to make!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
CHOCOLATE PIE RECIPE
Ingredients:
PIE CRUST:
1.5 cups dark cookie crumbs (220g)
*I use cocoa cookies from my Homemade Oreo Recipe (
2 tbsp melted butter
3 tbsp unsweetened applesauce
PIE FILLING:
2 cups milk, dairy or non-dairy (480ml)
1/4 cup unsweetened cocoa powder (25g)
1/2 tsp salt
3 tbsp tapioca starch or cornstarch
1/4 cup liquid sweetener (maple syrup, agave or honey)
3.5 oz dark chocolate (100g)
NUTRITIONAL INFO (per slice):
214 calories, fat 10.2g, carb 30.5g, protein 5.3g
Preparation:
In a bowl of food processor add the entire batch of cookies (if using my Oreo cookies recipe), if not add 220g any dark cocoa cookies, and process for one minute. Pour in melted butter and applesauce.
Transfer the wet cookie crumbs onto a pie plate or any other baking pan, and press firmly with the back of the spoon and with your hands.
Let it bake for 10 minutes, to firm it up a bit, and cool completely.
In a saucepan add the cocoo powder, salt and cornstarch, stir it up and slowly pour the milk and your liquid sweetener.
Let it cook over medium heat, and when it starts to bubble, let it cook for 1-2 minutes until it thickens.
Remove from the heat, add the dark chocolate and mix until the chocolate is melted.
Imediatelly pour the filling into the cookie crust, shake it up a bit to spread evenly and cover with plastic wrap.
Place in the fridge for 4 hours or overnight.
Slice and serve with a spoonful of homemade whipped cream or Greek yogurt.
Enjoy!