Buckeye Pie | Delish
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INGREDIENTS
20 Oreos, crushed
3 tbsp. butter, melted
1/2 c. (1 stick) butter, softened to room temperature
1 2/3 c. creamy peanut butter
1 1/4 c. powdered sugar
1 tsp. kosher salt
1/2 tsp. pure vanilla extract
1 1/2 c. chocolate chips
3/4 c. heavy cream
DIRECTIONS
1. In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.
2. In a large bowl combine butter, peanut butter, powdered sugar, salt and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache.
3. Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
4. Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.
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Oreo Cookie Pie Crust (keto, sugar free, grain free)
Visit for the written recipe.
Easy to make, and tasty. The Oreo cookie pie crust is a copy-cat Oreo cookies recipe that actually tastes like a chocolatey, original Oreo cookie. Here I show you the step by step technique and explain how to use the dough from my ‘Oreo’ Cookies – Keto, sugar free, gluten free – to make the pie crust which can be used for any of your favorite baked and no bake cheesecake recipes or in whatever creative way you choose.
Mom's Apple Pie Recipe - Ultimate Thanksgiving Pies
Mother knows best, and in this case, The Food Feeder's host Noah Galuten's mother knows best. She made her apple pie for us as a special Thanksgiving treat. Scroll down for Noah's ma's apple pie recipe and click for more pie recipes from our favorite food channels. Then subscribe for more of Tasted:
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Or Click to Get More Great Pie Recipes!
Food Wishes - Best Pumpkin Pie Ever
Allrecipes - How to Make French Silk Chocolate Pie
Entertaining with Beth - S'more Pie
Sarah Fit TV - Healthy Pumpkin Pie
Modern Mom - Nutella Tart
Kin Community - Chocolate Pecan Pie
HUNGRY - Vegan Apple Pie
Divas Can Cook - Chocolate Pecan Pie Recipe
Mom's Apple Pie Recipe:
Ingredients
12 Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly ground nutmeg
Pinch ground cloves
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
Directions:
Preheat oven to 375 degrees
Slice apples in 1 thick slices and put into a large bowl. Add sugar, zest and juice of 1 lemon, spices and flour. Mix well and add to pie plate with chilled piecrust.
Dot with 2 tablespoons of butter cut in small pieces. Add top rolled pastry crust. Seal by crimping edges and cut 3 or 4 small steam vents in the top. Bake in 375-degree oven until the crust is brown and juices are bubbling. About 1 hour.
Let cool before serving.
Pie Crust Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) chilled unsalted butter, cut in pieces
1/4 to 1/2 cup ice water
Directions
Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
Turn the dough out onto a work surface. Divide in two. Place each half on a sheet of plastic wrap. Flatten, and form two discs. Wrap, and refrigerate at least 1 hour before using.
TIP: I put the bowl of the processor, the cut up butter pieces, and the flour in the refrigerator to chill for one hour before processing. COLD IS KEY!
Tune in every Friday to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes of the Food Feeder every Friday!
Chocolate Pie
This wonderful recipe came from a CoF viewer and is sure to satisfy anyone's craving for a sweet chocolate treat! Smooth, creamy and oh-so chocolaty, this recipe from Tennessee features a heavenly meringue topping as opposed to whipped cream. Recipe and more at
HEALTHY VEGAN CHOCOLATE PIE
A healthy--VEGAN-- take on chocolate pie
INGREDIENTS
Crust:
1 cup shredded Coconut
1/2 cup of Macadamia nuts
1/2 cup of Cashews
3-4 Dates
Dash of Cayenne
Dash of Sea Salt
Filling:
3 medium sized Avocadoes
1/2 cup of Pure Maple Syrup
1/2 cup of Cocoa
Tbsp of Vanilla extract
Dash of Cayenne
ШОКОЛАДНЫЙ пирог с ТВОРОГОМ - CHOCOLATE PIE WITH CHEESE
-Ингредиенты -
мука 300 г
сахар 120 г
какао 30 г
разрыхлитель 1,5 ч.л.
масло сливочное 200 г
ванильный сахар
-начинка-
творог (не менее 5%) 600 г
сахар 180 г
ванильный сахар
яйца 2 шт
крахмал(кукурузный) 1,5 ст.л.
------------------------------------------------------
-Ingredients -
flour 300 g
sugar 120 g
cocoa 30 g
baking powder 1,5 tsp
butter 200 g
vanilla sugar
-filling-
cottage cheese (not less than 5%) 600 g
sugar 180 g
vanilla sugar
eggs 2 pcs
starch (corn) 1.5 tbsp