How To make French Silk Chocolate Pie2

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1/2 cup unsalted butter
3/4 cup sugar
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla
2 eggs
Shell 1 1/2 cups crushed chocolate wafer cookies
(oreo cookies with cream centers removed w 6 tablespoons butter, melted
In mixer bowl, cream butter, gradually add sugar, creaming till light. Blend in chocolate and vanilla. Add eggs, one at a time, beating 3 minutes after each addition, on medium speed of electric mixer. Turn into pie shell. Chill several hours.
Pie shell:
Use oreo cookies with cream centers scraped off (or chocolate wafer cookies, but I like oreos the best.) Combine cups crushed cookie crumbs with melted butter. Press into 8-inch or 9-inch pie plate (I use a glass one). Bake at 375 F for 10 minutes and then let cool completely before filling (I often make the shell one day and the filling the next - just cover shell with plastic wrap after it has cooled to keep it fresh till you fill it.)

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Mom's Apple Pie Recipe - Ultimate Thanksgiving Pies

Mother knows best, and in this case, The Food Feeder's host Noah Galuten's mother knows best. She made her apple pie for us as a special Thanksgiving treat. Scroll down for Noah's ma's apple pie recipe and click for more pie recipes from our favorite food channels. Then subscribe for more of Tasted:

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Mom's Apple Pie Recipe:
Ingredients

12 Granny Smith apples, peeled, cored, and sliced

3/4 cup sugar, plus additional for pie top

Zest and juice of 1 lemon

1 1/2 teaspoons cinnamon

1/2 teaspoon freshly ground nutmeg

Pinch ground cloves

2 tablespoons all-purpose flour

2 tablespoons unsalted butter

Directions:
Preheat oven to 375 degrees

Slice apples in 1 thick slices and put into a large bowl. Add sugar, zest and juice of 1 lemon, spices and flour. Mix well and add to pie plate with chilled piecrust.

Dot with 2 tablespoons of butter cut in small pieces. Add top rolled pastry crust. Seal by crimping edges and cut 3 or 4 small steam vents in the top. Bake in 375-degree oven until the crust is brown and juices are bubbling. About 1 hour.

Let cool before serving.

Pie Crust Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) chilled unsalted butter, cut in pieces
1/4 to 1/2 cup ice water

Directions

Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.

Turn the dough out onto a work surface. Divide in two. Place each half on a sheet of plastic wrap. Flatten, and form two discs. Wrap, and refrigerate at least 1 hour before using.

TIP: I put the bowl of the processor, the cut up butter pieces, and the flour in the refrigerator to chill for one hour before processing. COLD IS KEY!

Tune in every Friday to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes of the Food Feeder every Friday!

How to Make AMAZING CHOCOLATE PIE! Recipe! Chocolate Mousse Pie! Sprig Barton

Sprig Barton Channel
Sprig Barton IRL Channel

Chocolate Mousse Pie - Fluffier than Chocolate Pudding Pie

If you love Chocolate, You will love this!

PASTRY RECIPE FOR 2 X 9 INCH PIE CRUSTS
ONLY MAKE HALF IF YOU MAKE ONE PIE
2 cups pastry/plain flour
1 teaspoon salt
2/3 cup fat I used part butter and part lard
cold water

Mix dry ingredients, add fat till crumbly. add water till rollable.

CHOCOLATE MOUSSE PIE RECIPE

7 Tablespoons corn starch
dash salt
1 cup sugar
20 ou (1 pint) Milk
3 ounces unsweetened chocolate or 85 percent chocolate or cocoa powder
3 large or 4 small eggs separated
1 teaspoon vanilla
1/4 cup sugar to mix with egg whites when beating them
FOR THE TOPPING
3/4 to 1 cup sweetened whipping cream, whipped
chocolate bar shaved, you choose the amount.


combine dry ingredients, add milk, cook till starts to thicken, add beaten egg yolks and vanilla, stir, cool.
whip egg whites with sugar till thick, fold into cooled chocolate mixture.
put into baked pie shell.
cover with sweetened whipped cream whipped, sprinkle with shaved chocolate.

Chocolate Silk Keto Pie [The Perfect Indulgent Treat]

This chocolate silk pie seems so extravagant, it’s hard to believe it’s low-carb and keto friendly. A golden flaky crust is filled with creamy rich chocolate filling that melts in your mouth. The combination satisfies any craving for a decadent chocolaty dessert. Keto Chocolate Silk Pie is easy enough to prepare for a family meal, but it also makes a perfect dessert for celebrations and holidays. It’s the kind of dessert everyone loves and a recipe your guests will be asking for. What makes it even better for entertaining is that it can be prepared ahead of time. Make it the day before and you don’t have to think about dessert on the day of a party. Just be sure to give it at least three hours to refrigerate before serving.

The crust of this pie is a simple almond flour crust. This flaky, slightly sweet, pastry dough provides a lovely contrast from the sweeter silky chocolate filling. The crust is baked prior to filling since the filling does not require baking.

The luscious filling has a cream cheese base with rich cocoa. There’s an additional hint of butter for added richness. Whipped cream is folded in to lighten it and provide a silky, velvety, texture.

This chocolate silk pie will satisfy any dessert craving you might have. With this recipe, you can curb that chocolate dessert craving without the guilt!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
For the crust:
1 ½ cups almond flour
½ teaspoon baking powder
1/8 teaspoon. salt
1/3 cup granulated stevia/erythritol blend
3 tablespoons butter
1 medium egg
1 ½ teaspoons vanilla extract
1 teaspoon butter, for greasing the pan

For the filling:
16 ounces cream cheese, room temperature
4 tablespoons sour cream
4 tablespoons butter
1 tablespoon vanilla extract
½ cup granulated stevia/erythritol blend
½ cup cocoa powder
1 cup whipping cream
2 teaspoons granulated stevia/erythritol blend, for whipped cream
1 teaspoon vanilla extract, for whipped cream

Nutrition Summary: This makes a total of 10 servings of Keto Chocolate Silk Pie. Each serving comes out to be 448.7 Calories, 43.59g Fats, 5.88g Net Carbs, and 9.48g Protein.

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Chocolate Popcorn Pie | How To Make perfect Chocolate Pie | चॉकलेट पाई | Popcorn Pie | Food Tak

Our new popcorn pies are a real treat and just that bit different, A health bar, crunchy and delicious.

Ingredients:

60G CORNS
1 TBSP UNSALTED BUTTER
100G MARSHMALLOWS
2 TBSP PEANUT BUTTER
100 ML FRESH CREAM
1/2 CUP POWDERED SUGAR
1/2 TSP CINNAMON POWDER
1 CUP MOLTEN CHOCOLATE


Method:

In a pan add the corns and pop them. They will turn into pop corns.
Now in a pan add butter and marshmallows and stir them. They will melt. Then add peanut butter and mix them well.
Now add popcorn and mix them well.
Now pour into circle mould . Press them on sides and base.
Now in a bowl add fresh cream and whisk until whipped.
Now add powdered sugar, cinnamon powder and mix the well.
Now add molted chocolate and mix it well.
Now pour the chocolate batter onto the popcorn base.
Freeze it for 2 hrs and serve with ice cream !

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Learn To Cook: Blind Baking a Pie Shell

LEARN TO COOK with us!

Blind baking is a handy method guaranteeing a crisp and tender crust for single-crust pies. In this clip from the America's Test Kitchen Cooking School, Bridget Lancaster demonstrates this key technique. For more pie secrets check out our Foolproof Apple Pies Lesson.



What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.

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