3 Eggs 2/3 c Sugar 1/3 t Salt 1/3 c Melted butter 1 c Dark corn syrup Mix in: 1 c Pecans
INCH:
2 Large eggs 1/2 c Sugar 1/4 t Salt 1/4 c Melted butter 3/4 c Dark corn syrup Mix in: 3/4 c Pecans Pour into pastry shell.Bake @ 375 degrees 40 to 50 minutes.
How To make Pecan Pie2's Videos
The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
Codyko's channel (both him and Kelsey are the best):
Pumpkin Pie Recipe:
Recipe:
Food Processor: Pyrex Measuring Cup: Marble Rolling Pin:
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Vegan Pecan Pie | No corn syrup!
RECIPE:
This healthy pecan pie is naturally sweetened with dates and maple syrup, and it tastes just as delicious as the original. No eggs or dairy required, so it's vegan and allergy friendly. Use a store-bought crust, or make your own using one of my vegan recipes below.
Oat Flour Pie Crust: Almond Flour Pie Crust:
0:00 Intro 0:18 Preheat oven 0:22 Pie crust options 0:38 Vegan pecan pie ingredients 1:43 Baking the pie 2:02 Make ahead tips
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Southern Pecan Pie Recipe
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Southern Pecan Pie: 2 (9) unbaked pie shells 34 cup sugar 12 stick butter 1 cup of light corn syrup 3 eggs beaten 13 tsp. salt 3 tbsp. flour 1 tsp. vanilla extract 2 cups chopped pecans
-Pre heat oven to 350 degrees -Melt butter and mix in sugar -Add beaten eggs, syrup, salt, and flour in bowel -Mix well -Add vanilla extract and pecans -Mix well -Pour mixture into the pie shells -Bake in the oven on 350 degrees for 45 minutes or until firm and golden brown -Then EAT
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No Crust Mini Pecan Pie
Mini croissant pecan pie
1/3 cup butter 1/2 cup brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1 teaspoon vanilla
Brown Sugar Pecan Pie | No Corn Syrup Recipe | Easy Southern Dessert!
Brown Sugar Pecan Pie 2 and ½ cups of chopped pecans 1 tbsp of flour 2 cups of packed brown sugar 1 cup of unsalted butter 3 eggs, slightly beaten and at room temperature 1 teaspoon, vanilla 1 tbsp, lemon juice (optional) 1 9-inch DEEP dish pie shell (par-bake shell for 10 minutes at 400 degrees, let cool slightly). Then lower oven temperature to 350. _________________________ In a medium bowl, stir together flour and pecans In a large saucepan, heat butter and brown sugar until melted. Remove from heat and stir in eggs, vanilla, and lemon juice. Add pecan mixture and stir well. Pour filling into shell and bake for 50-60 minutes or until the center is set and does not jiggle.
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About Me: My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday!):
Tuesday= What’s for Dinner? Thursday= Recipes, Taste Tests, or Grocery Hauls