slightly beaten 1 Cup Karo light or dark corn syrup 1 Cup Sugar 2 Tablespoon Margarine :
melted 4 Ounce Semi-sweet chocolate 1 Teaspoon Vanilla 1 1/2 Cup Pecan halves 1 9" unbaked pie shell In a large bowl,stir first 6 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.
How To make Chocolate Pecan Pie2's Videos
My Favorite Pecan Pie Recipe | Sally's Baking Recipes
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty – after one bite you’ll taste why it’s my favorite!
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Chocolate Pecan Pie Recipe: How to make chocolate pecan pie
This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.
Recipe: How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.
5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.
6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.
7. Garnish pie with whipped cream and chocolate-dipped pecans.
Pillsbury's chocolate pecan pie recipe serves ten.
Chocolate Pecan Pie (Tarta Americana de Nueces Pecanas y Chocolate)
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La pecan pie o tarta de nueces pecanas es una de las recetas más famosas de repostería americana y uno de los postres tradicionales que no suele faltar en la cena del día de Acción de Gracias o Thanksgiving.
Tiene una base crujiente y con sabor a mantequilla hecha con masa quebrada, un relleno de crema y una capa de nueces pecanas tostadas. Es una delicia :-)
Esta receta es una versión de la Pecan Pie que lleva chocolate y, por tanto, el relleno de crema tradicional se convierte en un relleno de crema de chocolate.
Kentucky Derby Day BOURBON CHOCOLATE PECAN PIE - How to make BOURBON CHOCOLATE PECAN PIE Recipe
An American favorite...BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE. This popular pie was created at The Melrose Inn in Prospect, Kentucky as a specialty pasty...often associated with the fast two minutes in sports THE KENTUCKY DERBY. Click on Show more below for recipe...
BOURBON CHOCOLATE PECAN PIE RECIPE (DERBY PIE)
Link to Homemade Pie Crust...
Preheat oven to 350 F.
1 - 9 unbaked pie shell
1/4 cup butter, unsalted 2 ounces unsweetened chocolate
3 large eggs, lightly beaten 1/2 cup sugar 1/2 cup brown sugar 3/4 cup dark brown corn syrup or sugar can syrup 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt 3 Tablespoons bourbon 1 1/2 cups pecans, chopped
1. In small sauce pan. over low heat...melt butter and chocolate together.
2. In a large bowl...add eggs, sugars, corn syrup, vanilla, salt and bourbon. Whisk well. Add melted butter and chocolate. Whisk well.
3. Add unbaked pie crust to cookie sheet (makes transporting pie from counter top to oven much easier). Add pecan to bottom of pie shell. Slowly pour pie filling over pecans.
4. Bake for 40-45 minutes.
5. Cool on rack 1-2 hours before serving.
TIP: Pie can be made 1 day before serving by storing (completely cooled pie) in airtight container.