How To make Monkey Bread Ii

Monkey Bread Made Easy

Want to cook like a chef? Check out this easy recipe for Monkey Bread.

Monkey Bread Recipe: Max cooking time 45 minutes

What you'll need:
2 cans (12 oz) of biscuit dough
1/2 cup of butter
2 teaspoons of Cinnamon
1 cup of White Sugar
1 cup of Brown Sugar
Cooking Pan

Here's what you do!
Step 1: Cut up the biscuit dough
Step 2: Put the dough in a bowl
Step 3: Mix sugar and cinnamon in a plastic bag
Step 4: Mix the dough and sugar cinnamon mix in a bag till it covers the dough
Step 5: Mix brown sugar and melted butter in a separate bowl
Step 6: Put dough in cooking pan
Step 6: Pour the brown sugar mixture over the dough in the pan
Step 7: Bake at 350 degrees in the oven for 35- 40 minutes
Step 8: Flip the pan over onto plate or eat it from the pan!
Eat Up!

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Why is it called Monkey Bread?

#monkeybread #bread #homemade #coffee #cinnamonrolls #dessert #shorts
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Garlic Cheese Monkey Bread

Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.

To print the recipe check the full recipe on my blog:


Ingredients
Makes 40 small servings

Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened

Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated

For serving
Your favorite dipping sauce, for serving


1. Grease and dust with flour a 9 inch (23cm) bundt pan.

2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.

3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.

4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.

5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.

6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.

7. In another bowl mix cheddar and parmesan cheese with parsley and chives.

8. Dip each ball of dough into the butter mixture and coat with cheese mixture.

9. Place balls of dough in the prepared bundt pan.

10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .

11. Meanwhile preheat oven to 350F (180C).

12. Bake for 25-30 minutes until dark golden brown on top.

13. Remove from the oven and let cool in the pan for 5-10 minutes.

14. Remove the bread from the pan and serve with your favorite dipping sauce.



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Easy Homemade Monkey Bread (2 Ways)

Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.

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Full Recipe:

Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled

Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar

Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg

Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred

Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt

This monkey bread is the recipe to make for Christmas morning! #shorts

Ready for a quick and super easy Christmas morning recipe? This ooey gooey monkey bread is the answer!

- 24 frozen dinner rolls- 1 3-oz package Cook & Serve butterscotch pudding (not instant)
- 2 tsp cinnamon
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter

How to Make Monkey Bread | Easy Monkey Bread Recipe

Print the FULL Recipe here on my website:
bundt cake pan:

In this episode of In the Kitchen with Matt I will show you how to make Monkey Bread or Pull Apart Bread. This recipe is really easy to make using simple ingredients, I can make it you can make it, let's get baking.

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You can print this recipe and others here on my website:

Ingredients:
3 - 10 ounce containers of pre-made biscuit dough
3/4 cup of white granulated sugar (150g)
3 tsp. or 1 tbsp of cinnamon (8g)
3/4 cup of melted butter (185g)
3/4 cup of Brown sugar or White granulated sugar (150g)

Tools:
bundt cake pan:
fork or whisk
pizza roller, dough cutter, or knife
bowls
kitchen spray

This is not a sponsored video all products used were purchased by me.

Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.