Gooey Monkey Bread: The Perfect Breakfast or Dessert Recipe!
Our ooey gooey monkey bread recipe is versatile enough to serve for breakfast or as a dessert. Coated with a mixture of cinnamon and sugar, a delicious caramel topping provides the finishing touch.
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The Easiest Monkey Bread Recipe Ever
This is truly the easiest monkey bread recipe you will find online! If you're never tried monkey bread, then you're in for a real treat. Also known as puzzle bread, pull-apart bread, or, as we like to think of it, get in my mouth bread, this retro '50s recipe is sweet, gooey, decadent, and, best of all, easy to make.
Easy Monkey Bread
From POPSUGAR Food
INGREDIENTS
3 cans refrigerated biscuit dough
1/2 cup granulated sugar
2 tablespoons cinnamon
12 tablespoons butter, melted
1 cup packed brown sugar
DIRECTIONS
Preheat your oven to 350°F. Thoroughly grease a bundt pan with nonstick cooking spray.
Add the granulated sugar and cinnamon to a resealable plastic bag, seal it, and shake until combined. Separate the dough into the biscuit rounds, and then cut each into quarters. Add them to the bag in two batches; shake to coat.
Arrange the biscuit pieces in the bundt pan.
Whisk together the butter and brown sugar. Pour it over the biscuits.
Bake for 25 to 30 minutes or until golden brown and no longer doughy in the middle. Serve warm.
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Monkey Bars
a very yummy, easy dessert for your
preheat oven to 350,
combine 1/2 cup raisins with 11/2 tablespoons apple juice microwave for 1 minute, this will plump the raisins.
combine 1 cup flour, 1/2 teaspoon each of baking soda and baking powder, 1/4 teaspoon salt, mix together set aside. in another bowl combine 3/4 cup brown sugar, 1/4 cup butter, add 1 mashed banana, 3tablespoons milk, 1 teaspoon vanilla, and 2 eggs. mix well add to flour mixture stir well and add raisins. bake at 350 for 30 minutes.
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How to make Healthy chanky monkey oat bars!
How to make #healthy chanky monkey #oat bars... #easyrecipe
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100% Gluten Free RECIPE_ Monkey Bars
Welcome to my channel! Thank you so much for stopping by.
I’m on a journey, a path you may say, of striving to find more natural and purer forms of beauty and food options as well. Not only for myself but also my family.
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All items listed in this video were purchased by me from:
Local farmer &/or store
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1/3 cup salted butter
1/3 cup sugar
1/3 cup brown sugar
1 large ripe banana
1 egg
1 tsp. Simply Organics Pure Vanilla Extract
1 1/4 cup Namaste All-Purpose Gluten Free Flour
1 tsp. Bob's Red Mill Gluten Free Baking Soda
1/2 tsp salt
1/2 -1 cup Enjoy Life semi-sweet chocolate chips
+ preheat oven to 375
+ line cookie sheet with greased parchment paper
+ Mix all ingredients together starting with first to last
+ spread onto parchment lined cookie sheet
+ bake on 375 for 8-11 minutes (lightly golden brown)
+ allow to cool for approx. 5 minutes.
+ move to cutting board to cut into squares or BARS
+yields approx. 18 bars depending on size cutting into.
+ best to store in refrigerator in air tight container or zip lock bags.
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This is not a sponsored video. All products mentioned were purchased with my own money or gifted to me. All reviews of any products mentioned will be of my own opinion of everything that I try and review on my channel.
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Monkey Bars | Healthy Vegan Dessert Recipes for Children and Families
Are you a vegan or vegetarian family looking for recipes? Dairy-free or lactose intolerant? Or is your family just trying to eat and live healthier? Check out all of our recipes as well as our array of children's books that focus on health and nutrition.
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Monkey bars are a quick treat to mix up and have ready for after school. No milk, butter or eggs, but sure to please.