How To make Mincemeat Oatmeal Cookies

Chewy Oatmeal Cookies with Raisins │ How To Make Oatmeal Cookies │Simple Tasty Food Recipes

The chewiest and tastiest oatmeal cookies recipe ever! Use this chewy
oatmeal cookies with raisins are made with oats, butter and brown sugar
and it’s made in 13 to 14 minutes. Thank you for watching!

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How to make Cake Mix Cookies with ANY mix and ANY flavor!

Learn how to make CAKE MIX COOKIES - using any brand cake mix and any flavor - with tons of mix-in ideas and tips! These are the easiest cookies with just 4 ingredients + your favorite mix ins and toppings.

PRINT the recipes:
How to make Cake Mix Cookies:
Chocolate Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
Lemon Cake Mix Cookies:
Lemon Funfetti Cake Mix Cookies:
Cake Mix Crinkles:
Cake Mix Sugar Cookies:
Strawberry Cake Mix Cookies:

INGREDIENTS
½ cup (113g) unsalted butter melted or softened
1 15.25 ounce box cake mix (any flavor; see notes)
2 large eggs
1 ½ cups mix-ins see notes for variations
INSTRUCTIONS
If using softened butter, you’ll need a hand or a stand mixer. If using melted butter, you can use a mixer or do the following by hand.
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.
Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.
Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
Store in an airtight container for up to 3 days or freeze for up to 2 months.

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Thousand Year Old Oatmeal Basic Cookie Mix from Shannon Anderson????????????????????????

Please click SHOW MORE to reveal all links and the recipe, thanks.

I got this recipe from my good friend Shannon Anderson (thank you Sherona). These cookies are so versatile, moist, delicious and with 5-6 batches mixed up and shelf stable in an airtight container for a loooong time it makes it SO easy to mix up a batch of cookies in no time just by adding the milk, eggs and vanilla and the flavor variety of your choice. These are now my GO TO oatmeal cookies. I have received rave reviews wherever I have shared them.

Please click on the links below to visit Steve and Shannon Anderson's channel here on YouTube. There you will find all kinds of amazing and inspiring videos from cooking and baking to Christian music (both covers and original music), reflection videos that give you new perspective on things and make you go hmm. There are funny blooper videos too and all sorts of other content. I am sure you will find something that will peak you interest. If you like what you see please be sure to hit the subscribe button and ring the bell to send notifications of new video uploads to your inbox. It is totally FREE to subscribe to YouTube channels and provides you hours and hours of great videos to watch.
Please visit Steve and Shannon Anderson here on YouTube, you can find their channel by clicking this link:

Steve and Shannon Anderson's YouTube Channel


Shannon's original video where she (and her parents) made this recipe (with the addition of bananas) can be found here, by clicking this link:

Thousand Year Old Banana Oatmeal Cookies - At Home with Shannon Anderson (with Special Guests)


The recipe from Shannon's video I have copied and pasted here for your convenience. What I did was copy and paste it into a word program and printed it off to use in the kitchen (you can too ;) )

BASIC OATMEAL COOKIE MIX (makes enough for 5 - 6 batches):
8 cups flour
4 tsp salt
2 tsp baking powder
2 tsp baking soda
6 cups firmly packed brown sugar
3 cups shortening
8 cups quick cooking rolled oats

HINTS:
1. use a very large bowl to mix
2. mix well together flour, salt, baking powder, baking soda and
sugar
3. cut in shortening very well
4. stir in oats
5. store in a covered container at room temperature (it will keep
for a very long time...)

ONE BATCH OF PLAIN COOKIES (makes approximately 4 dozen):
6 cups basic mix
2 well-beaten eggs
1/2 cup milk
2 tsp vanilla

1. Mix well together until no dry areas are left (not even two oats).
2. Drop by spoonfuls on a lightly greased cookie sheet (or cover
cookie sheet with parchment paper)
3. Bake at 350 C for 15 minutes.

Note: before baking, if desired, make a thumbprint in the middle of each cookie, and put half a cherry or a small amount of jam in the spot.

OPTIONS YOU CAN ADD WHEN BAKING:
1 cup peanut butter
1 cup raisins
1 cup mincemeat
1 cup mashed bananas
1 cup chocolate chips
etc...


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How to make mincemeat scroll cookies

Learn how to fill, roll, and cut these festive cookies, from our Assistant food editor, Irene Ngo. Get the Mincemeat scroll cookies recipe.

I Swear to God this is the Last Time I'm Making Cookies

If you have what it takes to make the DoubleTree Cookie recipe, I hope you succeed.
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Recipe: (26 cookies)
226 grams butter, softened (2 sticks)
164 grams granulated sugar
150 grams packed light brown sugar
2 large eggs
6.25 ml vanilla extract
1.25 ml freshly squeezed lemon juice
280 grams flour
45 grams rolled oats
6 grams baking soda
6 grams salt
Pinch cinnamon
465 grams good quality chocolate chips
220 grams chopped walnuts