Mimi’s style Mexican Chicken Casserole
Here i present to you a really delicious flavorful Mexican Style Chicken Casserole recipe to you.
I always wanted to make my own version of Spanish food items because i find it a lot more similar to Indian Cooking. So here it is, my version of chicken casserole
It does not take a lot of effort neither time to prapre this meal for ur family
These are the ingredients i have used:
3 boneless skinless chicken breasts
Oilve oil and butter to cook
1.5 tbsps of garlic powder
1 tbsp of onion powder
Salt and pepper to taste
10 oz can of diced green chilli and tomatoes
1 cup of full fat sour cream
2 cups of Colby Jack shredded cheese
1 more cup of shreadded cheese at the end before baking.
this is the link below for Mimi's Style Mexican Rice recipe
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Have a great weekend
How to Make Old-Fashioned Chicken Noodle Soup
Host Julia Collin Davison makes a comforting and deeply flavored old-fashioned chicken noodle soup.
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Instant pot white chicken pozole
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Ingredients
6-8 pieces of chicken
6-8 cups of chicken broth or water
2 cans of hominy (rinse with water)
Pressure cook for 20 minutes
Natural release for 5 - 10 minutes
Enjoy with
Onion
Lettuce
Dry oregano
Crush pepper
Lime
Radish
Music by; Frank Yanez
Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?
Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!
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#cabbagerecipe #cabbageandegg #cabbagepizza
cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty
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easy Vietnamese beef pho recipe???? (in 2 hours)
????IG/Tiktok: @kelseylovespho
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ingredients:
- onion, shallot, ginger
- carrots, celery, daikon (optional for stock)
- beef bones/meat of your choice to use for broth (chicken, beef neck bone, short rib bone, oxtail, tendon, etc.)
- Quoc Viet beef flavored pho soup base
- grandma chicken seasoning powder
- pho spice packet
- rock sugar
- thinly sliced beef/meatballs (protein of your choice)
- rice noodles
- garnishes: green onion, cilantro, lime, onions, chili, chili oil
you can find ingredients on my amazon storefront if you have no local asian grocery store:
chili oil used:
recipe:
1) parboil beef bones (~15 min) to remove impurities
2) roast/char veggies (onions, shallots & ginger) optional to roast the carrots, celery & daikon
3) clean beef bones and add the above ingredients into pot of clean water
4) cook pho broth on med high for 2 hours (depends on choice of meat, if I have oxtail and tendon I will cook for 4-6 hours, whole chicken is 1 hour)
5) roast pho spice packet on low (~10 min) until fragrant, add to pot during last 15-20 min of cooking
6) after ~2 hours of cooking, remove veggies and beef bones from pot
7) add additional water if needed
8) season broth w/ beef flavored soup base, chicken powder and rock sugar (adjust to taste)
9) garnish and serve :)
#pho #recipe #vietnam
Beef Broth (Caldo de Res) - Jess & Kids Take Over Mimi's Channel!!!!
Hey YouTube Family!!!
Jessica here ???????? Mimi is away again enjoying her Bae-cation. So The kids and I are taking over her channel! We made a Mexican-inspired meal. I’m making homemade beef broth (caldo de res) for Video #1!!
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