2 ea Whole no bone,no skin breast 1/3 c Flour 1/8 ts Garlic powder 1/8 ts Paprika 1/2 ts Chili powder 3 tb Oil 1/4 c Salsa 4 oz Shredded Mont Jack cheese Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins each side until lightly browned and no longer pink. Reduce heat, spoon 1T of salsa onto center of each piece of chicken. Sprinkle with cheese. Cover and cook until cheese melts. Serve with additional salsa. Makes 4 servings. Rice makes a nice addition to this. By Jackie Hetrick/Tender Loving Cooking Shared by Lisa Greenwood
How To make Mexican Salsa Chicken's Videos
The Best Green Salsa Chicken Tamales | Tamales De Pollo en Salsa Verde
Two-Ingredient Salsa Chicken (Instant Pot or Slow Cooker) - Lexi's Clean Kitchen
This two-ingredient Salsa Chicken recipe is made in the Instant Pot or Slow Cooker and is the perfect, easy meal prep recipe. It's simple, fast, and makes the perfect shredded chicken to put on top of salads, in tacos, in burrito bowls, and so much more!
Recipe:
Skillet Salsa Chicken w/ Cilantro Lime Rice
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How to Make Salsa Chicken | Chicken Recipes | Allrecipes.com
Watch the video, then get Faye’s 5-star recipe for Salsa Chicken
In this video, you’ll see how to make simple Mexican-inspired baked chicken flavored with taco seasoning and salsa. It couldn’t be easier. Simply season boneless chicken breasts with taco seasng and top with salsa, finishing with Cheddar and a little sour cream. Enjoy with black beans and Mexican-style corn.
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Authentic Mexican chicken in Red salsa
Authentic Mexican chicken in Red salsa. I you love mexican food you are going to love this amazing Authentic Mexican chicken in Red salsa recipe. We love this recipe at home and i know your family will love it too. I cant wait for you to try this recipe, so lets get this started!
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Authentic Mexican chicken in Red salsa Recipe
Chicken thighs 5 guajillo chiles pods 1 cascabel chile pods 3 chile de árbol 4 tomatoes 10 small pearls union 1/2 tsp of cumin 1/2 tsp if black pepper 1/2 tsp cloves 1/2 tsp thyme 4 garlic cloves Salt vegetable oil Maseca tortillas