How To Make: Velveeta Rotel Dip - EASY cheese dip
This is how to make Velveeta Rotel Cheese Dip.
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The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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How To Make Queso Dip - Best Game Day Queso Recipe
This is the best time of year for sports - which also means, it's queso time! Personally, you could put this dip in front of me anytime of the year and I will devour it, but Game Day sounds good for the title lol. Let's #MakeItHappen
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Shopping List:
1lb lean ground beef
4-6oz Chorizo
8 oz pepperjack cheese
1 diced onion
1 can Fire Roasted Rotel
fresh lime juice
1 packet sazon
McCormick Hamburger Seasoning
1 tbsp Garlic Paste
2 oz beer or chicken/beef stock (to deglaze the skillet)
8-16 oz of Velveeta (depending on how large or a portion you're making - use 1 lb to stretch the recipe further and adjust seasoning as needed)
Directions:
Prep veggies and shred cheese. Heat skillet and add a bit of oil - cook ground beef until no longer pink. Add in chorizo and cook - stirring to combine. Season with hamburger seasoning and sazon. (The chorizo has tons of flavor in the sausage already so taste and adjust as needed, every brand is a bit different). Add a squeeze of fresh lime juice and garlic to the meat and then add in onion and jalapeno. Cook on medium low heat until the onion begins to get tender. Deglaze the skillet with beer or stock and bring to a boil to reduce. Turn heat to low and start to add in the velveeta cheese and cook on low until it melts. Add rotel and mix to combine. Next add in your pepperjack cheese and cook until smooth and well combined. Taste and adjust the seasoning to your preference. If the sauce is too thick you can thin it with some milk or chicken stock (or BEER lol).
Rotel Dip
ROTEL DIP ????????
Ground Beef (Seasoned)
Onions
Rotel Tomatoes
Cream Cheese
Velveeta
Shredded Cheese
Tortilla Chips (To Serve)
Brown beef with a little oil and season well. Push to one side of the skillet and add diced onions, Rotel tomatoes, cream cheese, velveeta and shredded cheese. Bake until cheese is melted, mix then serve with tortilla chips. Enjoy!
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Beef Rotel Queso Dip ????
Hey guys welcome back to my channel it’s ya girl #cheframbo back with another recipe/cooking tutorial for y’all today ???? Today I’m going to be making Beef rotel queso dip. This by far is my favorite kind of cheese dip ???? Let’s go ahead and get started here’s all the ingredients you will need:
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-Velvetta cheese block
-Ground beef or Ground turkey 1-2 pounds depending on preference
-Tortilla chips any brand I used Santitas
-Hot sauce any brand
-2 8oz cans of Rotel diced tomatoes
-1 8oz can of Aged cheddar nacho cheese
-Lowry’s seasoning salt
-Accent flavor enhancer
-Black pepper
-Crushed red pepper
-Garlic powder
-Onion powder
#youtube #beefrotel #roteldip #homemade #nachos #queso #dip #quickmeal #newyoutuber #subscribe #notificationbell #like #comment #share #tutorial #cooking #cheframbo #rambothechef #cheframsey #ramseythechef #newvideo #asmr #mukbang #beefroteldip