How To make Mexican Beef 1

How to Make THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES | Tamales Rojos

Hello & Welcome❣️In today’s recipe we will be showing you how to make the best authentic Mexican homemade red beef tamales. It’s our pleasure to shorten this amazing recipe for you. Thank you all for embracing our family recipe and gifting us over 3 Million Views, we are grateful! Lots of love Stephanie, and Cloud ????
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The BEST BIRRIA RECIPE-

How to Make THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES RECIPE

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Steam your tamales 30 to 45 Minutes
The recipe is good for 2 Dozen of tamales
Ingredients
A happy and loving attitude ????
24 to 26 Corn Husks
*Corn Husks / Hoja Enchochada - 45 min to 1 hour
Enough water warm water to cover and soak leaves
Shredded Beef filling
Enough water to cover your Beef
18 to 20- Chiles Guajillos (Make sure to take the seeds out) Generally, Guajillo is not spicy, it's to add flavor.
4- Pounds of Chuck Roast / Diezmillo en trozo or you can use your choice of tender juicy beef
1- Tablespoon of Chicken Bouillon Or Salt to taste ( add as needed, remember to start small)
1/2- Large White/ Yellow Onion or (2 Medium Onion)
1- Whole Garlic
*Remember to set aside:
Blend chiles and garlic with 3 to 4 cups of beef broth (we will need the mix to pour into the shredded beef pot)
*Save 1 1/4 cup of the Chile blend will need it to season the masa
Cook time for the beef: 2 1/2 hours or until tender
*Make sure to shred the beef as soon as it's cooked. If you leave it for later and it gets cold and difficult to shred.
*Your beef filling is now ready to be used or you can refrigerate the filling and continue the next day. Just make sure to warm (not boil) it up before you begin to fill your tamales.
*The filling will keep in the refrigerator 3-5 Days (Do not add the onions when refrigerating or to the filling)
*If freezing, please ensure the filling has cooled to room temperature before freezing.
*The filling will last 3-4 months in the freezer
*Make sure you have enough broth in the sauce to keep the shredded beef from drying through the process.
Red Chile Masa
2-Pounds of unprepared masa/ Masa para Tamales
1- Cup Lard or Shortening
1-Cup Red Chile Sauce (adjust as needed)
*adjust chicken bouillon or salt to taste
Filling ingredients
Red Chile shredded beef
1-Anaheim Pepper
1-Potato
24- Green Olives (I recommend pitted if little ones will be eating tamales)
*Slice potato and Anaheim pepper thin so it doesn’t poke out of your tamales
--How to prep your pot for steaming tamales
Spreading and filing tamales begins at *The amount of Red Chile Masa in your tamales will vary on the corn husk. 4 Tablespoons is a good start and adjust as needed
Please come back and let me know how this recipe turns out for you.
How to make Authentic Corn Tamales
Tip‼️
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QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)

hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)


r e c i p e

MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)

SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water

SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper

VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato


l e t s b e f r i e n d s

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b l u r b

i just want this to be a space where i can fully express myself and confidently be who i am and maybe hopefully that inspires at least one person watching to do the same. idk. i’m on a journey and so i’m sharing it with the world and that’s all. lol hope you come along for the ride. :)
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How to make Mexican Beef Mince

Packed with beans and vegetables this easy Mexican beef mince recipe is a delicious family friendly budget dinner recipe. Ready in under 40 minutes, cook up a batch and enjoy it on top of boiled rice, tacos, in quesadillas or burritos.

Recipe and indicative cost here:

Mexican Beef & Rice Casserole | Easy Ground Beef Recipe | MOLCS Easy Recipes

Mexican Beef & Rice Casserole



1 Tbsp Olive Oil
1 1/2 lbs Ground Beef
1 Medium Onion - diced
3 - 4 Cloves Garlic - minced
1/3 C Taco Seasoning
1 Tbsp Tomato Paste
1 10 oz Can Rotel - Tomato & Green Chili's
1 C Fire Roasted Tomatoes
1 C Frozen Corn
1 15 oz Black Beans - drained & rinsed
1 Lime - juiced
Salt & Pepper to taste
1 1/2 C Rice
2 C Chicken Broth
2 C Cheddar/Monterey Jack Cheese - shredded

Garnish with
Scallions - Chopped Roma Tomatoes - Cilantro


In a large skillet drizzle olive oil, add onions cooking 2 - 3 minutes, add garlic cooking until fragrant.
Add chop meat and brown until no longer pink. Drain fat is needed.

Stir in taco seasoning until well blended, add tomato paste, rotel, fire roasted tomatoes, corn, black beans, salt & pepper & lime juice. Stir until all incorporated. Add chicken broth and rice. Cover and lower heat. Simmer for 20 - 25 minutes or until rice is tender.

Top with shredded cheese, cover and cook until cheese is melted.

Garnish with scallions, roma tomatoes & cilantro

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Crazy Mexican Beef Taco Recipe/Juicy And Tasty

Ingredients for beef taco recipe:
500 gr ground beef
One quarter of each small red, yellow and green bell pepper
Small onion
3 tablespoons oil
2 garlic cloves
Head of finely chopped minced tomatoes
1 tbsp of oregano
1 teaspoon dry red pepper
1 tbsp Paprika
1 tbsp garlic powder
1/2 tablespoon salt or as desired
1 Teaspoon cumin powder
1 Teaspoon black pepper

For the sauce:
Small onion
A little fresh coriander
A little lemon juice
Small tomato head
Salt, to taste
Tortilla bread with white flour or yellow corn flour


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