How To make Marbleized Mint Bark
1/3 c Mint or regular choc. chips
1 lb "white" chocolate pieces
3/4 c Crushed candy canes
Line a baking sheet with foil; set aside. In a small saucepan heat mint or regular chocolate chips over low heat, stirring constantly, til melted and smooth. Remove pan from heat. In a 2-quart saucepan heat the white chocolate over low heat, stirring constantly, till melted and smooth. Remove pan from heat. Stir in crushed candy canes. Pour the melted white chocolate mixture onto the prepared baking sheet. Spread white chocolate mixture to about 3/8" thickness; drizzle with the melted chocolate chips. Gently zigzag a narrow metal spatula through the chocolate and peppermint layers to create a swirled effect. Let candy stand several hours or till firm (OR chill about 30 minutes or till firm). Use foil to lift firm candy from the baking sheet; carefully break candy into pieces. Store, tightly covered, for up to 2 weeks. Makes about 1 1/4 pounds. Per 2-ounce serving- 316 calories (41% from fat), 15 g fat, 0 mg colesterol, 0 g protein, 48 g carbohydrate, 4 mg sodium. From "Better Homes and Gardens" magazine, Dec. 1991.
How To make Marbleized Mint Bark's Videos
Snowflake Chocolate Peppermint Bark Recipe - Christmas Food Gift Idea
In this video, I'll show you step-by-step on how to make these Snowflake Chocolate Peppermint Barks. They are wonderful treats for the holidays. It's refreshing, decadent, and super gorgeous! You can package them in little treat bags (please see links below) and they make a wonderful homemade gift as well. If you like the video, please subscribe to my YouTube channel. For more recipes and how-to's, please visit us at Also, follow me on and I look forward to connect with you! (Click on Show More below to see the links)
Link to blog post and full recipe:
Link to tips on tempering chocolate:
Snowflake Silicone Chocolate Mold
Dark Chocolate I used
White Chocolate Chips I used
Small Cake Stand similar to mine
Small treat bags
Holiday ribbons
Music Credit: Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
After Eight Mint Chocolate Bark
Mint chocolate is perfect this time of year. This tasty treat is super quick to make and great to bring along to your festive family gatherings!
Ingredients;
300g dark chocolate
300g white chocolate
50g green candy melts (or you can use green powder food colouring)
a box of After Eight chocolates
Peppermint flavouring (It's best to use peppermint oil but if you can't get hold of any, a drop of oil in with your mint extract will stop the chocolate from seizing.)
Green sprinkles (optional)
Method;
Line a shallow tin with greaseproof paper. I've used a 14 x 10
Melt dark chocolate, add a teaspoon of flavouring and pour into your lined tin.
Spread the chocolate around so it's a nice, thin layer.
Pop this in the freezer for 10 minutes.
While your chocolate is chilling, chop up some After Eight chocolates.
Melt white chocolate and green melts together then add a teaspoon of flavouring.
Pour this over the frozen dark chocolate and spread nicely.
Decorate with chopped pieces of After Eight and sprinkles.
Pop in the fridge for a few hours then cut up and serve!
Things to remember;
Wait until your dark chocolate has set before pouring over your white and green.
If using an alcohol based peppermint flavouring/extract, make sure to ass a teaspoon of oil into your melted chocolate to stop it seizing.
If you aren't using candy melts to colour your white chocolate, use a powder based food colour.
These will last weeks in the fridge so you can make them well in advance of your event.
Marbled chocolate bark
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Giant pretzels add a salty zing and freeze dried fruit adds a little tartness to this beautiful, marbled chocolate treat. Make it as an edible Christmas gift or serve at your next soirée with vanilla ice cream.
Find the full recipe here:
Super Easy Chocolate Bark Recipe | Cupcake Jemma
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A promise is a promise. And I promised to show you how to make my Chocolate Bark from last week's video so here you go!
Recipe -
100g dark chocolate
100g white chocolate
a few drops of cocoa butter (optional)
Chocolate cripsy balls!
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CHOCOLATE BARK - Christmas Recipe
This is a super easy and super delicious christmas recipe that the whole family will love!
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Ingredients:
400g Dark Chocolate
200g white Chocolate
¹⁄3 cup dried cranberries
85g pkt pistachios
How To Make 3 Ingredient Peppermint Candy Cane Bark Woof!
In this fun video, we're going to show you how to make 3 Ingredient Peppermint Candy Cane Bark in time for Christmas. This Candy Bark is delicious and easy to make, and they'll be a hit with your family and friends this holiday season!
If you're looking for a fun and festive Christmas recipe, be sure to try this 3 Ingredient Peppermint Candy Cane Bark. They'll be a perfect addition to your holiday baking lineup! Thanks for watching!
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for 3 Ingredient Peppermint Candy Cane Bark.
Ingredients
500 Grams of white chocolate
1 Teaspoon of peppermint essence
12-20 Candy canes