How To make Maple Crisps
3/4 c Butter; softened
1/2 c Granulated sugar
1 Egg
1/2 c Maple syrup
1/2 ts Maple extract
3 c All-purpose flour; sifted
Flaked coconut; optional Cream cheese; softened And/or buttercream frosting And/or candied peel; -optional Recipe by: St. Louis Post-Dispatch 1/1/1990 Cream together butter and sugar with electric mixer. Add egg and maple syrup, mixing until smooth. Mix in maple extract. Gradually add flour to batter, beating well after each addition. Cover dough and refrigerate 4 hours, or overnight. Roll out dough about 1/8-inch thick on a lightly floured pastry cloth. Cut with various shaped cookie cutters. Transfer to ungreased cookie sheets. Sprinkle coconut on unbaked cookies, if desired. (The coconut will adhere without an egg-white wash.) Bake in a preheated 350-degree oven 6 to 8 minutes, or until done. Watch cookies carefully because they burn easily. Cookies are done when they are lightly browned around outer edges. Remove from oven and transfer immediately to racks to cool (if left on baking sheets, the cookies will continue to cook). If coconut is not used, frost cooled cookies with buttercream frosting or spread with soft cream cheese and top with candied peel, if desired. Suggestion: Jam, lemon curd or chocolate glaze may be used to top cookies, or use two cookies to make a sandwich with a sweet filling. -----
How To make Maple Crisps's Videos
How to Make MAPLE CREAM (1-Ingredient Recipe)
With a good quality pure maple syrup, candy thermometer, saucepot and a wooden spoon, you can make naturally sweet maple cream! Also known as maple spread or butter. One of the best tips I can give you is never to make maple cream when you’re in a rush!
It takes time to boil the syrup and then cool it to the right temperature before you start the 30-minute stirring process. With some patience, you will transform this 1-ingredient recipe into a beautiful maple cream. If you’re vegan, this is an excellent honey alternative.
CAUTION: Boiling syrup is extremely hot!
#maplecream #maplespread #maplebutter
_________________________
Maple Cream Recipe:
»
_________________________
Don’t forget to SUBSCRIBE to my CHANNEL!
» Subscribe:
_________________________
» JOIN US! Facebook Gluten-Free Vegan Baking Group:
_________________________
DISCLAIMER:
This description contains Amazon affiliate links. If you click, follow and make a purchase from a link, I will earn a small commission. Thank you!
_________________________
Related INGREDIENTS:
(AMAZON AFFILIATE PRODUCTS)
» [ US ] Organic Pure Canadian Maple Syrup:
» [ US ] Candy Thermometer:
» [ CAN ] Canadian Maple Syrup (1L Glass Jug):
» [ CAN ] Canadian Maple Syrup (1L Plastic Jug):
» [ CAN] Candy Thermometer:
» Website:
» Instagram:
» Pinterest:
» Facebook:
» Facebook Gluten-Free Vegan Baking Group:
Maple Syrup & Thyme Carrot Chips By My Fussy Eater | Spin Class | ActiFry Genius
Make your roast dinner pop with these morish maple syrup & thyme carrot chips. These beauties are full of flavour and the ActiFry Genius makes them so easy to make thanks to its rotating stirring paddle!
To find out more check out the link
Maple Syrup Sweetened Apple Crisp (Low salt!)
INGREDIENTS
For the filing:
10 c apples, thinly sliced (peeled or not)
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1 Tbs flour
1 c pure maple syrup
For the topping:
1 1/4 c rolled oats (not quick cooking)
1 c flour (unbleached white or whole wheat or a combination)
1/2 c pure maple syrup
1/4 tsp aluminum free baking powder (such as Rumford)
1/4 tsp baking soda
1/2 tsp cinnamon
1 c chopped raw nuts (I prefer walnuts, but pecans are delicious, too)
1/2 c butter or unrefined coconut oil (or a combination)
DIRECTIONS
Preheat oven to 350 degrees F
For the filling
1.) Mix Cinnamon, Nutmeg, Flour, Maple syrup into the sliced and peeled apples.
2.) Pour apple mixture into a 9 x 13 inch baking dish coated with non-stick cooking spray.
For the topping:
1.) Mix all the topping ingredients in a medium size mixing bowl. Mix well.
2.) Using your hands, spread topping over the top of apples mixture. Mixture will be to wet to spread by spoon.
Bake:
1.) Bake 45 to 50 minutes or until the topping is browned and apples are tender.
2.) Allow to cool at least 20 minutes prior to serving.
EAT and ENJOY!!!!!!
Salted Caramel Apple Crisp Bars with Maple Glaze
Salted Caramel Apple Crisp Bars with Maple Glaze are easy to make Apple Bars, made with Granny Smith Apples, Salted Caramel, and topped with a buttery cinnamon streusel and sweet maple glaze
#AppleCrispBars #AppleRecipes #ThanksgivingDesserts
Course: Dessert
Cuisine: American
Prep Time: 10m
Cook Time: 30m
Total Time: 50m
10 minutes to bake the crust: 10m
Servings: 16 Bars
Author: Anjali
Ingredients:
Lower Crust
- 1 cup AP Flour
- 1 cup Brown Sugar
- 1 Tsp Vanilla Extract
- 1 cup Butter melted
Apple Filling
- 1 big sized Granny Smith Apple cut into thin lengthwise slices
- ½ cup Caramel Syrup
- ½ Tsp Salt
Crumble Top
- ¾ cup AP Flour
- ½ cup Brown Sugar
- ½ cup Cold Butter 80 gm cut into cubes
- 1 Tsp Ground Cinnamon
Maple Glaze
- 1 cup Granulated Sugar
- 2 Tbsp Maple Syrup
1) Preheat the oven to 350F or 180C and line a 9 by 9-inch baking dish with parchment paper.
2) To make the shortbread crust, combine flour, melted butter, brown sugar, and vanilla extract in a mixing bowl. Once it reaches to wet sand-like consistency, layer it at the bottom of your baking dish Even out the top with the back of your spatula. Bake it at 350F for 10 minutes.
3) Peel, core, and chop the Apples, lengthwise into thin slices. Layer it over the baked shortbread crust. Drizzle caramel syrup and salt over it.
4) To make the streusel, in a separate mixing bowl, combine flour with brown sugar, ground cinnamon, and cold butter cubes. Use your hands or a pastry blender to combine everything into a crumbly mixture. Layer it over the apple caramel filling.
5) Bake for 30 minutes at 350F or 180C. Cool it down to room temperature and cut into equal-sized squares.
6) In a bowl beat the Sugar with Maple syrup until it gets thick and creamy. Drizzle it over the Bars and serve!
calories 239 Kcal
MAPLE APPLE CRISP - EASIEST RECIPE EVER!
MAPLE APPLE CRISP RECIPE
STEP BY STEP VIDEO
INGREDIENTS
4 APPLES
1/4 BUTTER
2 CUPS GRANOLA
1/4 CUP BROWN SUGAR
1 TEASPOON CINNAMON
2 TBPS MAPLE SYRUP
1 TBSPOON GRANULATED SUGAR
Maple Apple Crisp
The perfect combo of an oatmeal cookie and a classic apple pie! This traditional British treat is loved in many parts of the world, including my country, Canada.
Please don't forget to share this video, subscribe to my channel, hit that like & leave a
comment. Thanks for your eyes, ears and time! ????
----------------------------------------------------------------------------------------------
For printable recipe head over to my website:
Instagram:
Facebook:
Instagram:
Twitter:
Contact: nadiadonella@gmail.com
Music: All the Good Things - Nocturnal Spirits