How To make Meltaway Maple Crisps

Pecan Sandies Recipe | The Most Delicious Cookies!

These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!

RECIPE:

If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!

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Move over ice cream – butter pecan cookies are taking over! Recipe link in comments! #butterpecan

How To Make Thumbprint Cookies

These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓

Full Printable Recipe:
Chocolate Bourbon Filling:
Ingredients
1 cup unsalted butter softened to room temperature (226g)
1/3 cup sugar (70g)
1/3 cup light brown sugar, tightly packed (70g)
1 large egg yolk
3/4 teaspoon vanilla extract
2 1/4 cup all purpose flour (280g)
2 teaspooons cornstarch
1/2 teaspoon salt
1/2 cup sugar for rolling (optional)
1/3 cup jam or preserves flavor of your choice -- I used raspberry preserves for this recipe (105g)

Instructions
00:00 Introduction

00:25 Place butter in the bowl of a stand mixer (you may instead use a large bowl and an electric hand mixer) and beat until creamy.
Scrape down the sides of the bowl, add sugars, and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined (about 30-60 seconds).
Add egg yolk and vanilla extract and beat well.

01:44 In a separate bowl, whisk together flour, cornstarch, and salt.

02:16 With mixer on low speed, gradually add flour mixture to wet ingredients until completely combined. This dough will seem very dry and crumbly, so be sure to pause occasionally to scrape the sides and bottom of the bowl. If it starts to strain your mixer you can use your hands to finish working the dough together.

02:56 Scoop cookie dough into 1 Tablespoon-sized balls and roll very well (so that the dough is round and there are no cracks/seams in the cookie dough -- this will help keep your thumbprints from cracking).
Roll in granulated sugar (if using) and place on a wax-paper covered plate or small cookie sheet. Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. Repeat until all of the dough has been used.
Transfer cookie dough to freezer and chill for 30 minutes.

04:54 Once dough is done chilling, preheat oven to 375F (190C) and place your jam in a small microwave-safe bowl. Heat briefly (about 5-10 seconds) or until jam is not hot but is no longer firm and is easy to stir.
Spoon jam into each thumbprint, filling each indent to the brim.

06:05 Once oven is preheated, place cookies at least 2 apart on a parchment paper-lined cookie sheet and bake on 375F (190C) for 11 minutes or until edges are just beginning to turn golden brown.
Allow cookies to cool completely on baking sheet before enjoying.

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Peanut Butter Fudge

This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.

RECIPE:

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3-Ingredient Crispy Rolled Potato Chip Snacks -- Cheap & Easy!

Click on the links below to get 65% off your first pair of glasses at GlassesUSA.com ????????
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We got thinly sliced potatoes all rolled up and fried up crispy. Let's do this!????????‍???? New videos every Thursday & Saturday, 8:00 PM EST! ????

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I tested Delicious Day's recipe:

Chapters:
00:00 Intro
0:17 Introducing the recipe.
0:42 Starting the recipe.
0:55 Yukon Gold potatoes.
1:00 Meet my mandoline.
1:11 Harp potato peeler.
1:27 Eye remover.
1:38 ☠️???? Solanine.
2:49 Drying the slices.
3:06 Dust with cornstarch.
3:15 Rolling up the slices.
3:43 Secure with a skewer.
4:11 Frying.
4:39 Salt.
4:42 ????
5:15 Removing the skewers.
5:48 Tasting.

Benriner mandolin (Amazon affiliate link):
OXO Good Grips veggie peeler (Amazon affiliate link):

This video was made in partnership with GlassesUSA.com.

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: John Cena!

$1 Snack ✨ Blooming Rice Paper Flowers

Made from rice paper spring roll wrappers, let's find out if these flowers taste as good as they look. ⁕ Let's do this! #emmymade #ricepaperflowers

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My recipe was inspired by @celineyrs:

Rice Paper Chicken Nuggets:
$1 Pasta Snacks:

Chapters:
00:00 Intro
0:26 Recipe background.
1:26 Rice paper chicken nuggets.
1:38 Comparing two brands of rice paper.
1:54 Cutting the rice paper flowers.
2:56 Cutting option #2.
3:54 Seasoning the rice.
4:07 Assembling the flowers.
4:39 Testing the oil temperature.
4:51 Frying the flowers.
7:32 $1 pasta snacks.
8:00 Taste test.

Iwatani slim burner (Amazon affiliate link):
Strainer (Amazon affiliate link):
Three Ladies rice paper (Amazon affiliate link):

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: I've got a flower for a face.