How to Make Egg Casserole | Allrecipes.com
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Watch how to make a top-rated egg casserole. This breakfast and brunch favorite stars eggs, sausage, bread, and lots of Cheddar cheese. Easy to prepare, it's ready in about 45 minutes!
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Rick Bayless Chiles Rellenos
You can do this! You'll see the recipe (linked below) doesn't require many ingredients. But what it does require is a solid game plan and good technique. In this latest video, I'll walk you through it, step by step. Hang in there. The payoff is so worth it. Ready?
???? RECIPE:
TASTY Chili Egg Puff Recipe (Quick & Easy)
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CHILI EGG PUFF RECIPE
1 tsp. baking powder
1⁄2 tsp. salt
2 cups small curd cottage cheese
4 cups shredded jack cheese
1⁄2 cup butter, melted and cooled
1 (4 oz.) can diced/chopped green chilies (I use mild Old El Paso brand)
Preheat oven to 350 degrees. In a large blender, beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese. Blend well.
Add Jack Cheese and green chilies and stir together (do not use blender for this). Pour mixture in a well buttered 7 x 12 inch baking pan or casserole dish.
Bake in a preheated 350 degree oven about 45 minutes, or until top is browned and center appears firm. Let stand 10 minutes before cutting and serving. Serves 8.
Note: The size of the casserole dish (depth, etc.) will determine the baking time. I’ve found with a flatter dish, it will bake faster.
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
???? Printable Breakfast Casserole Recipe:
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► PRODUCTS MENTIONED:
Casserole Pan:
Heavy Duty Baking Sheets:
Batter Bowl:
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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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