How To make Macadamia Mocha Cheesecake

Baked a simple Chocolate Hazelnut cheesecake.

Not my recipe, i just followed one. ????

This crack is not whack, it's ZERO CARBS

Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.

The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.

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KETO TOFFEE RECIPE
Makes 20 pieces

1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans


1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.

2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.

** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.

MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g

May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketorecipes #toffee #keto

Vegan Kona Coffee Cheesecake With Macadamia Nut Crust

From the land where Kona coffee is cultivated, Jiko shares her recipe for a no-bake vegan coffee cheesecake.

Vegan Kona Coffee Chocolate Chip “Cheesecake” with Macadamia Nut Crust

CRUST INGREDIENTS:
1 cup unsalted roasted Macadamia nuts
10 pitted Medjool dates
1 cup dried, shredded, unsweetened coconut
A pinch of salt

FILLING INGREDIENTS:
3 cups raw cashews (soak overnight if not using high-powered blender)
1 cup of strong 100% Kona Coffee (or whatever kind of coffee you have)
3/4 cup 100% maple syrup
1/2 cup melted coconut oil
1 tsp vanilla extract
A pinch of salt
(OPTIONAL) 1/2 cup vegan chocolate chips (or regular chocolate chips)


Directions:
1. Put crust ingredients into a high-powered blender. Pulse the blender to get it going, then blend until a crumbly mixture is formed.
2. Line the bottom of a 9 springform pan with parchment paper.
3. Pour the crumble into the pan, and press down with your palm to form the crust.
5. Transfer pan to the freezer for at least 30 minutes.
6. While the crust is in the freezer, blend the filling ingredients, except the chocolate chips, until the mixture has a creamy consistency.
7. Take out the blade and stir in the chocolate chips.
8. Pour the mixture over the crust and smooth out the top.
9. Place the pie into the freezer for at least 6 hours or overnight.
10. Your Vegan Kona Coffee Chocolate Chip “Cheesecake” is now ready. Whatever you don’t eat can be kept in the freezer in an airtight container and sliced as needed.

How to make No-bake Matcha Cheesecake | No egg | No Oven | No gelatin

Hi loves! This delicious, soft, and creamy texture cheesecake will be one of your favorite amongst cheesecake. This is special because it is made of matcha powder. What is matcha anyway? Matcha is a type of green tea made by taking young tea leaves and grinding them into a bright green powder. It is beneficial and believe to have an antioxidant that helps the body protect from heart disease and cancer.

This is so easy to make and with only few ingredients. Please watch the video and let me know what you think of my matcha cheesecake. ????

Serves 3-4 person
6-inch pan

Ingredients:

Crust:
140g biscuit, crushed
40 g butter, melted
1 tsp matcha powder
1 tsp sugar

Filling:
200 g cream cheese
200 ml double/heavy cream
4 tsp matcha powder
40 g sugar
1/4 c lemon or 1 lemon
1 tsp vanilla extract

Procedure:
1. Combine crushed and biscuit melted butter.
2. Add matcha powder and sugar. Mix to combine.
3. Beat cream cheese until fluffy.
4. Stir in matcha powder and sugar. Combine.
5. In a separate bowl, whisk double/heavy cream to soft-medium peak.
5. Add to the cream cheese mixture. Mix together.
6. Add lemon juice and vanilla extract. Combine.
6. Pour into the prepared pan. Spread evenly.
7. Cover with cling wrap or foil.
8. Chill for at least 4 hours or overnight.
9. Serve and enjoy!

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Ever wonder How to make ????

No Churn Oreo Ice cream
Homemade Strawberry ice cream -Eggless!

Also, do you like baking????? Great! Check out my baking videos too!

Mocha cupcake with espresso meringue buttercream
The best Cinnamon roll
New York cheesecake
Lemon curd and Pistachio Meringue Roulade
Macadamia nut and White Chocolate Cookies ????

Thank you loves!???? See you in a while!

-MoomShe-

焦糖夏威夷果芝士蛋糕Caramel Macadamia Cheese Cake

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Ingredients 材料:~
饼底 Cake base:~
1) 消化饼 Digestive biscuits 130gm
2) 牛油 Butter 70gm

奶油芝士Cream Cheese:~
1) 奶油芝士 Cream Cheese 600gm
2) 细沙糖 Caster sugar 130gm
3) 全蛋（A)Large Eggs 3
4) 玉米粉 Corn flour 2tbs
5) 动物性奶油 Dairy whipping cream 150gm
6) 柠檬汁 lemon juice 3tbs

Caramel Macadamia:~
1) Macadamia nuts 150gm
2) 沙糖 Sugar 120gm
3) 水 Water 3tbs
4) 动物性奶油 Dairy whipping cream 3 tbs
5) 牛油 Butter 15gm

20cm(8) round baking tin
20cm(8)圆活动模
160'c bake for 60 minutes

Cashew Cheesecake Recipes (Raw Vegan & Gluten-free)

These cheesecakes are all based around cashew nuts so are dairy-free and suitable for a raw vegan diet. They are also all gluten free and refined sugar-free.

Even if you are not into healthy vegan cheesecakes then still try this recipe as regardless of their health properties everyone always seems to like them.

There are 4 different recipes in this video but all are simple and no-bake:
Mocha coffee chocolate cheesecake topped with cacao nibs. Pumpkin spiced cashew pecan cheesecake.
Cotton candy cheesecake with blueberries and pomegranate.
Strawberry vanilla cheesecake pots.

MORE INFO -

Cotton Candy Cashew Cheesecake -

Pumpkin Pie Cashew Cheesecake -

Strawberry Cashew Cheesecake Pots -

Mocha Coffee Cashew Cheesecake -

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