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How To make Low Fat Oatmeal Cookies

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Ingredients
1

margarine
1/2
cup
sunflower oil
1/3
cup
brown sugar
2
tablespoon
sugar
1
each
egg white
3/4
teaspoon
vanilla
3
tablespoon
water
2
cup
rolled oats
1/3
cup
white flour
1/3
cup
whole-wheat flour
1/4
teaspoon
salt
1/2
teaspoon
baking soda
1
teaspoon
cinnamon, ground

Directions:
Preheat oven to 350 degrees. Grease cookie sheet with margarine. Cream oil with sugars; add egg white, vanilla and water, mixing well; add oats, flours, salt, baking soda and cinnamon, mixing only until blended. Do not overmix or you will lose the texture of the oats. Drop batter by teaspoonfuls onto cookie sheet and bake for 10-15 minutes.
Makes 3 dozen cookies.
Per Serving: Calories 62, Fat 3 g, Sodium 27 mg, Cholesterol 0 mg.

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