The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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#easy_cake
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#no_oven
Saftige Apfelpfannkuchen in 5 Minuten! Das schnellste und einfachste Rezept zum Frühstück!
Vielen Dank für Ihr Like????
Zutaten für ca. 10-12 Stück:
1 Apfel
1 Ei
2 EL Zucker
Prise Salz
150 g Joghurt 3,5%
140 g Mehl
1/2 TL Backpulver
Guten Appetit!
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10 Ringleuchte mit Stativ
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Nur Milch und Obst! Leckeres und gesundes Dessert ohne Gelatine und Backen in 5 Minuten
Nur Milch und Obst! Leckeres und gesundes Dessert ohne Gelatine und Backen in 5 Minuten.
0:00 Nur Milch und Obst! Leckeres und gesundes Dessert ohne Gelatine und Backen in 5 Minuten! Dies ist ein sehr leckeres Dessert mit Früchten in 5 Minuten ohne Backen und Gelatine! Dieses schnelle und einfache Rezept kann wirklich jeder zu Hause nachmachen, auch ohne Kochkenntnisse! Wir sind sicher, dass Ihre ganze Familie und alle Ihre Freunde begeistert sein werden, wenn sie dieses Fruchtgummi probieren! Sein Geschmack wird Sie schockieren und die einfache Zubereitung wird Sie überraschen! Sehen Sie sich also dieses Video von Anfang bis Ende an, um das Rezept für das köstlichste Fruchtdessert in 5 Minuten ohne Gelatine zu lernen!
► Kochrezept und Zutaten:
Mandarinen
Hallo! Heute ist das neue Jahr! Ich mache ein fruchtiges Dessert!
Kiwi
Persimmon
Sie erhalten ein unglaublich leckeres und gesundes Dessert!
Grapefruit
Ich liebe diese Frucht wirklich! Liebst du?
Bitte Abonnieren, Liken und Kommentieren nicht vergessen! Vielen Dank!
Apfel
Banane
Form ~ 1,5 Liter
8 g Agar-Agar + 50 ml Wasser
Aufheizen
350ml Milch
200 g Kondensmilch
1-2 Minuten kochen
200 g Sauerrahm/Joghurt
Obst hinzufügen
Mach alles schnell, weil Agar-Agar härtet sehr schnell aus
Wenn Ihnen das Rezept gefallen hat, teilen Sie dieses Video bitte in sozialen Netzwerken. Vielen Dank!
kühl stellen, bis es vollständig abgekühlt ist
Fertigdessert behält seine Form gut
Mmm... wie lecker!
Danke fürs Zuschauen, Kommentieren und Liken!
@Leckere_Minute
???? Bitte abonniere meinen Kanal und like das Video, das du magst, es wird meinem Kanal helfen, sich weiter zu entwickeln und neue Rezepte für Dich zu Schießen! Vielen Dank, Grüße, Ana :-)
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
#rezept
#Leckere_Minute
TARTA CRUJIENTE DE MANZANA – APPLE CRUMBLE PIE. Recetas paso a paso, tutorial. Loli Domínguez
TARTA CRUJIENTE DE MANZANA – APPLE CRUMBLE PIE.
► CONSIGUE MI LIBRO “La cocina de Loli Domínguez ➜
► CONSIGUE MI LIBRO EN MEXICO ➜
► CONSIGUE MI LIBRO EN USA ➜
En España también lo podéis conseguir a través de Amazon, El Corte Ingles, Casa del Libro, Carrefour, Etc.
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MI TIENDA EN AMAZON PINCHA EL SIGUIENTE ENLACE:
⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇
--------------------------
Si entras desde EEUU
⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇
Hamilton Beach Batidora Eléctrica -
Juego de moldes para tarta -
OLLA A PRESION MULTIFUNCION -
==================
Esta receta de crumble de manzana es tan fácil de preparar y tan rica de comer que cuando pienses en que te apetece un trozo de tarta de manzana para tomar como postre o con el café no tendrás dudas y enseguida te pondrás manos a la obra y harás esta tarta, además como postre calentita con una bola de helado de vainilla es el mejor y más rico postre que podrás servir en cualquier día de fiesta o cualquier ocasión que te quieras lucir, queda más que deliciosa pruébalo y ya me contaras.
#tarta #cake #dulces #postres #manzanas #tartademanzana #recetas #cocina #comida #reposteria #LoliDomínguez #tutorial #pasoapaso
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Toda la receta por escrito, pincha aquí:
=======================
.
Ingredientes del relleno de la TARTA CRUJIENTE DE MANZANA:
.
1 Kg Manzanas Golden (Pueden ser otras)
100 g (1/2 Cup) Azúcar
1 Cucharada Zumo de limón recién exprimido
1/2 Cucharadita Canela en polvo (Opcional)
.
.
Ingredientes de la masa de la TARTA CRUJIENTE DE MANZANA:
.
500 g (3 y 1/2 Cups) Harina de trigo para todo uso
200 g Mantequilla sin sal
200 g (3/4 Cup) Azúcar
1 Huevo de tamaño grande
15 g (1 Cucharada) Levadura en polvo o polvo de hornear
Pizca de sal
1 Cucharadita Vainilla en gel o extracto de vainilla
Molde de 27 cm de diámetro y 4 cm de alto
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.
Ingredients of the stuffing of the APPLE CRUSHY CAKE:
.
1 Kg Golden Apples (Can be others)
100 g (1/2 Cup) Sugar
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon cinnamon powder
.
.
Ingredients of the mass of the APPLE CRUSHY CAKE:
.
500 g (3½ Cups) Wheat flour
200 g unsalted butter
200 g (3/4 Cup) Sugar
1 large egg
15 g (1 Tablespoon) baking powder
Pinch of salt
1 teaspoon vanilla extract
Mold 27 cm in diameter and 4 cm high
.
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Tabla de equivalencias:
Tabla de calorías:
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Professional Baker Teaches You How To Make APPLE PIE!
Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ (375 g) cups all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Pie Filling
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
Recipe
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Preheat the oven to 400 F(205 C).
4. Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
5. In a separate bowl, stir the granulated sugar, brown sugar, cinnamon, allspice and nutmeg to blend, then stir this into the apples and set aside.
6. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell and dot with the butter. Roll out the remaining disk of dough to the same thickness and place over the apples. Trim any excess dough and pinch the edges of the crust together, created a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
7. Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C). Reduce the oven temperature to 375 F(190 C) and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is bubbling. Cool the pie for at least 2 hours before slicing to serve.
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Delicious Brown Butter Apple Cake | Home Movies with Alison Roman
This cake can best be described as a sticky toffee pudding meets vanilla birthday cake meets apple pie meets a pancake with apples on top. It’s a soft cake without much texture (you bake it until the apples fall apart and become jammy), which is usually something I’m against but here, I’m actively seeking that custardy, soaked cake energy.
It’s made in one-bowl, which means you don’t need any special equipment (love that for us!) and even if you’re a nervous baker, you should have a gorgeous success on their hands. Here are some FAQ’s I’ve received for this cake.
What kind of apples are best to use in this cake?
I like to use Honeycrisp or Pink Lady—they are large, juicy, tart and while they definitely soften, they don’t totally turn to mush when baked (like Granny Smith apples tend to do) which is great since I like a bit of texture in the cake. Flavor-wise, they are closest to tasting like my favorite Japanese apple gummy candies, which of course is a compliment.
What kind of cake pan can I bake this in?
I like a standard 9” aluminum cake pan—a springform will also work well. I say you can bake in an 8” cake pan, just know that you might hold back a little bit of the batter or be prepared to bake a bit longer (more cake batter in the pan = more time to bake). 9” glass pie plates and 1.5qt. oval baking dishes also work here! I have also seen this cake baked in an 8x8 square. I do not recommend bundt or loaf pans for this cake.
I don’t eat dairy, what can I substitute the butter and buttermilk here for?
I am not a dairy-free baking expert, but many people have made this cake using butter substitutes (the most popular recommendation has been Miyokos vegan butter)—the buttermilk, however, I’m guessing a nut/oat milk with lemon juice or Kite Hill dairy-free yogurt thinned with a bit of lemon juice.
How do I make this cake gluten-free?
I am not a gluten-free baking expert, but many people have made this cake using their favorite GF flour blend to great success, it seems. If you have experience doing this and have found one type of gluten-free flour works well, plz let me and other readers know in the comments below ????
I don’t have buttermilk, what can I use instead?
In order of preference: yogurt thinned with a little milk or water to the consistency of buttermilk, milk with a few tablespoons of lemon juice. Sour cream almost has *too much* fat here, but I’ll bet in a pinch, thinned out similarly to yogurt, it would work.
My cake isn’t baked through after the time you said/I cut into the cake and it still felt underdone!
Every oven is different! Isn’t that beautiful? Sort of, I guess. If your cake doesn’t feel done by the end of the time range I’ve given, let it bake an additional 5–10 minutes. Your oven could be running low, or maybe you’ve been opening it a lot, or maybe something else is baking at the same time—lots of variables! As always, bake to the indicator (golden brown, springs back, pulling away from the sides of the pan), not the time.
I’m worried about my cake sticking! Should I line with parchment?
I only use non-stick spray, but as you’ll see in the video below, sometimes the apples do stick (which I don’t mind, because they come out easily and nobody will ever know they were stuck to the bottom of the pan). If you’re worried at all, you can absolutely line with parchment paper.
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Start
0:10 Home Movies with Alison Roman intro
0:20 Intro to Sticky Apple Cake
0:35 Ingredients needed for the Sticky Apple Cake
0:47 Assemble the ingredients for the cake
2:08 Brown the butter
2:23 Prep the vanilla bean
3:12 Combine the vanilla bean with the butter
3:39 Preheat oven to 350°F (177°C) and prepare brown sugar
4:36 Prep the pan and start combining the dry ingredients
5:50 Prep the buttermilk and eggs
6:16 Slice the apples
6:38 Place the apples in the pan
7:20 Whisk the buttermilk egg mixture into the dry ingredients
7:54 Pour the mix into the pan on top of the apples
8:15 Place the pan in the oven
8:25 A brief message on buttermilk
9:56 Remove the pan from the oven
10:38 Flip the pan to plate the cake
11:46 Serve the Sticky Apple Cake
#AppleCake #AppleCakeRecipe #EasyAppleCake
#AlisonRoman #AlisonRomanHomeMovies #AlisonRomanNothingFancy
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VIDEO CREDITS:
Director/Editor: Daniel Hurwitz
Director of Photography: Charlie Gruet
Sound: Brian Cushin