How To make Apple Kugel D'Light
3 c Water
3/4 c Medium QUAKER Barley*
8 oz Plain low-fat yogurt
1 c 2% low-fat cottage cheese
3/4 c Egg substitute; OR...
6 -Egg whites
1/4 c Light corn syrup
1 ts Vanilla
1 ts Ground cinnamon
1 1/2 c Finely chopped apples
1 c Raisins
2 tb Sugar
Cook barley as package directs; set aside. Heat oven to 350 F. Spray 11x7-inch glass baking dish with no-stick cooking spray or grease lightly.
In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon; mix well. Stir in cooked barley, apples and raisins; mix well. Spread into prepared dish. Sprinkle evenly with combined sugar and remaining 1/2 teaspoon cinnamon. Bake 32 to 38 minutes or until edges are set and knife inserted in center comes out clean. Let stand 30 minutes. Serve warm or cold. Store tightly covered in refrigerator. *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 2 cups. Cook barley as package directs; set aside. Proceed as directed above.
How To make Apple Kugel D'Light's Videos
Dutch Apple and Honey Noodle Kugel
This is my entry for Jamie Geller's Kosher Masters Contest. #JGKosherMasters
Here is the full recipe for Dutch Apple and Honey Noodle Kugel:
Kugel Ingredients:
12 ounces fine egg noodles
6 large eggs
1/2 cup sugar
1 cup light golden raisins
1/2 cup honey
1 (20-21 ounce) can apple pie filling, chopped
1/2 cup (1 stick) unsalted margarine, melted
1 1/2 cups applesauce
Topping Ingredients:
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup sugar
1/2 cup (1 stick) chilled unsalted margarine, cut into pieces
Directions:
• Preheat oven to 350 degrees and lightly spray a 13 x 9 inch baking pan with cooking spray.
• Cook noodles according to package directions.
• In a large bowl, mix the kugel ingredients together and pour in prepared pan.
• In a medium bowl, mix the dry topping ingredients together. Cut in margarine with a pastry blender until crumbs form. Sprinkle over kugel.
• Bake for 1 hour. Tent the top with foil if it browns too quickly. Cool for five minutes before serving.
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When sweet cheesy noodle kugel gets a coating in crushed cornflakes and fried, you have a whole new take on this classic Jewish comfort food. For full recipe and more visit TheNosher.com
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An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
#GordonRamsay #Cooking
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How to Make a Hungarian Apple Crumb Kugel
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I’m so happy to be sharing a new vegan recipe with everyone! This apple kugel was so delicious so make sure to try it out! Don’t forget to like and subscribe and check out some of my other videos.
Recipe:
1 cup brown sugar
1 cup warm water
3 apples
1 T cinnamon
1 1/2 cups flour
2 t baking powder
1/2 t salt
1/4 cup oil
1/2 cup apple juice