How To make Hershey's Light Chocolate Cake

The Ultimate Chocolate Cake Recipe

A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)

✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract

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The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)

Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!

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???? The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)

???? Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes

*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.

Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!


???? Get the printable recipe from my blog!:


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8” pans

Cupcake pan

Cocoa powder I used today

Stand mixer


????????‍???? Other chocolate cake recipes:
Chocolate Banana Cake:

Opera Cake:

Black Forest Cake:


????????‍???? Check out my vanilla cake recipes as well:
Chiffon Cake

Genoise Sponge Cake:

Roll Cake:


????????‍???? Other chocolate recipes:
Chocolate Mousse:

Chocolate Mirror Glaze:


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How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step

*** You can choose subtitles for the language you want with automatic translation.***

Piping tip : 2D
Ingredients
[For the cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (¾ cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 large eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
8 Tbsp cocoa powder(56 g)
1 Tbsp baking powder
1/4 tsp salt
½ tsp vanilla extract
4 Tbsp milk

[For chocolate buttercream]
300 g(1 1/3 cups ) unsalted butter(softened)
480 g(about 4 cups) icing sugar(shifted)
* If you don't like sweets, reduce it to 3 cups.
*It can be adjusted between 3 cups and 5 cups to suit your taste.
6 Tbsp cocoa powder(shifted)
5~6 Tbsp milk
1 tsp vanilla extract

[For chocolate ganache]
* Ratio 1 : 1
100 g dark chocolate
100 g hot fresh cream (*Whipping cream or heavy cream can be substituted by the same amount.)

Homemade Moist Chocolate Cake Recipe | How to make Moist Chocolate Cake?

Homemade Moist Chocolate Cake Recipe | How to make Moist Chocolate Cake?

(Ingredients)
CHOCOLATE FROSTING:
2 cups - Milk
3/4 cup - Sugar
1/2 cup - Cocoa Powder
2 tbsp - All purpose Flour
80 g - Salted Butter

CHOCOLATE SPONGE CAKE:
2 cups - All purpose Flour
2/3 cup - Cocoa Powder
1 1/2 cups - Sugar
1 tsp - Salt
2 tsp - Baking Powder
2 tsp - Baking Soda
1 cup - Milk
1/2 cup - Vegetable Oil
2 tbsp - Vanilla Extract
4 pcs - Eggs
1 cup - Boiling Water
2 tsp - Coffee
1 1/2 tbsp - White Vinegar

(Bake at 175°C for 40 minutes)

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#HomemadeChocolateCakeRecipe #TheBestMoistChocolateCake

How To Make “Hershey’s Especially Dark, Dark Chocolate Cake #baking #chocolate #cookingfromscratch

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Chocolate brownie cake with cocoa powder and chocolate Ganache

Chocolate brownie cake | Chocolate brownie cake with cocoa powder | chocolate ganache recipes | chocolate cake recipes | chocolate brownie using cocoa powder

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#chocolatecake
#Chocolate_brownie_cake_with_cocoa_powder
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This is the best chocolate brownie cake, in fact, this is the ultimate
simple moist chocolate cake recipe with cocoa powder & super delicious chocolate Ganache . It is dense, fudgy, light, and fluffy all at the same time. It is great for a special occasion & simple chocolate cake recipe.

Spice Bites Blog – 409

Ingredients;
for the cake:
melted butter unsalted - 160g
cocoa powder 1/2 cup (50g)
3 eggs - room temperature
sugar 1 cup (200g)
vanilla extract 1tsp
all purpose flour 1 cup (120g)
baking powder 1tsp

for the chocolate ganache-
semi sweet dark chocolate 100g
milk chocolate 20g
milk (hot) 1/3 cup (80ml)
grated chocolate on top - optional

**box tin size 5x10 inch**
* baking time - bake preheated oven at 170c for 30 to 35 minutes


* CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *

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