How To make Light Chocolate Cake
2 1/2 c Sugar; divided
3 tb Water
2 Unsweetened chocolate (1 oz)
3/4 c Butter or margarine;
-softened 4 Eggs; separated
1 ts Vanilla extract
2 1/4 c Cake flour; sifted
1/2 ts Baking soda
1/2 ts Salt
1 c Milk
1 ts Cream of tartar
Mocha frosting; see recipe -for Recipe by: Southern Living
Grease three 9-inch round cakepans, and line with wax paper. Grease and flour wax paper. Set aside. Combine 1/2 cup sugar, water, and chocolate in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool. Cream butter; gradually add remaining 2 cups sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition. Stir in vanilla and chocolate mixture. Combine flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Beat egg whites until frothy; add cream of tartar, and beat until stiff peaks form. Gently fold into batter. Pour batter into prepared cakepans. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Mocha Frosting between cake. -----
How To make Light Chocolate Cake's Videos
The Ultimate Chocolate Cake Recipe
A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
????PRINT THIS CAKE TUTORIAL RECIPE:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????MORE EАSY CAKE RECIPES:
►Lemon Poppy Seed Cake with Lemon Buttercream Frosting -
►Easy Pumpkin Cake Recipe With Cream Cheese Frosting -
►How To Make German Fruit Cake Recipe (Obsttorte) -
►Triple Berry Crumb Cake Recipe -
►TOP FIVE MOST VIRAL EASY CAKE RECIPES:
►Simple Russian Apple Cake - Sharlotka -
►How To Make Peach Cake with Fresh Fruit -
►Easy Strawberry Cake Recipe with Strawberry Sauce -
►Fresh Mango Layer Cake Recipe -
►Blackberry Lemon Cake Roll (Swiss Roll) -
►Blueberry Lemon Cake Recipe -
►Royal Walnut Cake Recipe -
►Fresh Strawberry Cake -
►Key Lime Coconut Cake -
►Easy Sponge Cake (Biskvit) -
►Soft and Moist Carrot Cake Recipe -
►Easy Raspberry Jello Cake Recipe -
►Chocolate Spartak Cake Recipe -
►How To Make Easy Tiramisu Cake Recipe -
►Easy Cherry Chocolate Cake Roll -
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chocolate #cake
Chocolate Whipped Cream Cake
The chocolate whipped cream cake recipe (16cm cake)
- Instagram:
Chocolate sponge cake (16cm pan)
15g cocoa powder
35g milk
15g butter (or oil)
3 eggs
85g sugar
75g all purpose flour
Bake the cake at 170C for 40 minutes
Coffee syrup
75ml hot espresso
10g sugar
15ml Rum (optional)
Chocolate whipped cream
110g milk chocolate 54.5% (couverture)
110g heavy cream (to melt the chocolate)
350g cold heavy cream
Chocolate ganache on top
27g chocolate
27g heavy cream
Pour the ganache at 30C
- My baking and camera equipments:
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thanks for watching !
Chocolate Whipped Cream Frosting | How To Make Whipped Cream Icing | How To Make Chocolate Frosting
#BakingCooking
Food that'll make you close your eyes,lean back and whisper yessss.Snack-Sized video and recipes you'll want to try.
Perfect Chocolate Whipped Cream Frosting at HOME
#Anyone Need This Say #YES...........
Chocolate Whipped Cream Frosting | How To Make Whipped Cream Icing | How To Make Chocolate Frosting -
Hello Everyone it's My Cooking Page -
Hello My Friend & Viewers, it's my public cooking group (Baking & Cooking).Everyone Can Join This Group -
Ingredients :
1. Heavy Cream/Liquid Whipped Cream (1 Cup)
2. Sugar (2 tbsp)
3. Cocoa Powder (2 tbsp)
4. Chocolate Garnish (2 tbsp)
5. Vanilla Essence (1 tbsp)
⚫Cake Frosting
????Only 2 Ingredients Whipped Cream Recipe -
????Homemade Whipping Cream With Home Ingredients In 2 Minutes -
????Flour Whipped cream -
????Whipped cream -
????Coconut Whipped cream -
????Cake Frosting Without Cream,Blender,Butter,Flour & Milk-
????Chocolate Frosting Without Cream And Machine-
????How to Make Whipped Cream at Home - Perfect Whipping Cream Recipe (English)|Whipping Cream Recipe-
⚫My recipes????
Easy Vanilla Sponge Cake Without Oven Recipe -
Sugar Free Oil Free Tea Time Egglss & Without Oven Chocolate Cake -
Tutti frutti Cake -
????Valentine's day cake recipe. -
????Orange cake recipe. -
????Zebra cake recipe -
????Birthday cake recipe. -
????Snow pudding recipe. -
????Rainbow cake recipe. -
????Cashew nut salad recipe. -
????Zebra Swiss Roll Cake-
????Chocolate Caramel Dessert Cup-
????Eggless Coffee Bean Cookies -
????Brownie Recipe -
????Soft Vanilla Cup Cake In Tea Cup -
????Birthday Cake Without Beater & Oven-
????Rose Milk Cake | Rose Milk Tres Leches Cake -
????LOCKDOWN RECIPE!5 Mins Chilli Cheese Toast-
????LOCKDOWN CAKE!3 ingredients CHOCOLATE CAKE-
????LOCKDOWN CAKE! Dalgona Cake-
????Dalgona coffee-
????Buko salad drink recipe -
????LOCKDOWN CAKE! DORA CAKE IN LOCK DOWN-
????Mayonnaise recipe -
????No Cheese,No yeast,No Cream & No Oven Veg Pizza In Lockdown | Pizza Without Chesse & Without Oven-
????10 Minutes Mug Pizza,No Oven,No Yeast,No Mayo Pizza for Lock down|Lockdown Pizza|Pizza Recipe -
????Mahalabia ( Arabic Dessert ) Eid Special-
????Lock-down 10 min No Bake Chocolate Birthday Cake | Quick & Easy Birthday Cake | Lock-down Cake-
????Mirror Glaze Cake Recipe-
????Homemade Chocolate Recipe -
????Mango Swiss Roll Cake-
????Whole Wheat Banana Cake-
????Pav Recipr-
????Coconut Cookies Recipe-
????Eggless Birthday Cake Without Oven-
????Homemade Piping Bag & Nozzles Without Investment-
????Homemade Chocolate Recipe -
????3 Ingredients Choco Lava Cake In 15 Mins-
????Butter Cookies-
????Condensed Milk Cake-
????Just 1 Batter 6 Types Easy Cupcake Recipe-
????Nankhatai Recipe -
????Orange Swiss Roll Cake-
????Only 3 Ingredient Mango Mousse Recipe-
????Fruit Tart Recipe -
????Caramel Bread pudding -
????6 Refreshing Summer Drinks-
????5 Milkshake Recipe -
????Vanilla ice cream -
????Chocolate ice cream -
My Facebook link --
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
If you like my recipe then plz Do Subscribe my channel and share this video with your friends and Family !
???? More CAKE Recipes:
Oreo Cake Only 3 Ingredients:
Eggless Fruits Cake Recipe:
Best Chocolate Banana Bread????:
Easy Muffin Recipe :
Hot Milk Cake In a Blender :
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
Plz Do Subscribe my channel and share this video with your friends and Family !Your one subscription is important for me to grow my channel.
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
Follow Me On Social Media:-
❤ Instagram:
Thank you for watching! :)
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
- Instagram:
- Music : (Epidemic Sound):
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thanks for watching !
The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel
Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive but it's really very simple to make. For best results bake your sponge one day ahead to give it time to relax and get even softer for the ultimate fudgey consistency.
Remember to tag using your photos over on Instagram using the tag #cupcakejemma so we can see and share your bakes.
If you need some tools to help perfect your cake decorating skills then head over to cupcakejemma.com to get everything from spatulas, to turntables to piping nozzles.
-----------
Make your own buttermilk!
For the cake in the video: 4 x 7 tins. Will also work for 3 x 8 tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.
125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
For a 6 cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt
75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.
95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies