How To make Died And Went To Heaven Light Chocolate Cake

The fastest cake without oven and without cooker - ideal for chocolate lovers

The fastest cake without oven and without cooker - ideal for chocolate lovers

biscuits
200 g (7 oz)
nutella
150 g (5.3 oz)
removable shape
(with size 22 cm x 28 cm (8.66 in x 11 in))
mascarpone
200 g (7 oz)
powdered sugar
120 g (4.23 oz)
vanilla essence
5 ml (1 tsp)
cream
200 ml (6.76 fl oz)
IN THE FRIDGE 40 minutes
chocolate
140 g (5 oz)
butter
100 g (3.5 oz)
IN THE MICROWAVE OVEN 3 minutes
IN THE FRIDGE 30 minutes



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Cidre Heaven: On The Route Du Cidre In France

When you think of a beverage from France, the first thing that likely comes to mind would be wine or champagne – but cider is also a French specialty.

Normandy, in northern France, is one of Europe’s key regions for producing sparkling cider. There’s even a cider trail laid out which leads past many spots where it’s produced; the Route du Cidre. Euromaxx reporter Meggin Leigh set out on a journey to follow the route and get a taste for herself.

#France #Cidre #DWFood #DeutscheWelle

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Report: Meggin Leigh
Camera: Jochen Bartelt
Editing: Marcel Epple

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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Vanilla and Cherry Cake Recipe | Cooking Craft

This Vanilla and Cherry cake is so deliciously, creamy, and melts in the mouth. It is flavorful and easy to make.
#vanillaandcherrycake
#cherrycake
#vanillacake

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Strawberry Roll Cake Recipe:
Cherry Galette Recipe:
Cherry Clafoutis Recipe:

Ingredients:
Vanilla cream:
2 eggs
75 g sugar
1 tsp vanilla essence
50 g flour
500 ml milk

Dough:
3 eggs
150 g sugar
1 tsp vanilla essence
100 g butter
100 g milk
2 cups all-purpose flour
1 tsp baking powder
1 cup cherry

Directions:
1. In a saucepan add the ingredients for vanilla cream. Mix well and put on medium-high and mix until ready.
2. Pour the vanilla cream into a bowl, cover with clingfilm and let it completely cool.
3. Mix the eggs with sugar and vanilla until light cream. Continuing to mix add the butter and milk. Sift the flour and baking powder and gently mix with a spatula.
4. Pour the batter into a 25 cm pan, add the vanilla cream using a spoon, and put the cherry over the vanilla cream.
5. Bake a 180C for 45 minutes or until passing the toothpick test.
6. Sprinkle with powdered sugar.
7. Bon Appetit!

cadbury fluffy creamy cup cake #01#

cadbury fluffy creamy cup cake...
ingredients :
full cream milk - 250 ml
heavy cream - 200 ml
brown sugar - 1 tb
cadbury choclate -100 g
gelatin - 2 tb
cadbury drinking choclate powder / sugar powder for decoration.

if you have any doubhts mail me # heavenskitchen123@gmail.com

Easy Chocolate Cake Recipe - Chocolate Fudge Cake Recipe

- Easy Chocolate Cake Recipe - Chocolate Fudge Cake Recipe. This is the best chocolate cake recipe ever, and really simple to make. Indulge yourself with my super moist chocolate fudge cake recipe. Perfect for birthdays, weddings, christenings, or just as a treat for you and your family :)
Please LIKE the video & SUBSCRIBE! Leave a comment below if you have any questions about this recipe and let me know which recipe you would like me to make next. Pete :)

Easy Chocolate Cake Recipe

CAKE INGREDIENTS
7oz / 200g dark chocolate - broken into small pieces
7oz / 200g butter - cut into small pieces
1 tbsp instant coffee granules
3oz / 85g self-raising flour
3oz / 85g plain flour
¼ tsp bicarbonate of soda
7oz / 200g caster sugar
7oz / 200g soft light brown sugar
1oz / 30g cocoa powder
3 medium eggs - beaten
5 tbsp sour cream
3 1/2oz / 100g grated chocolate or curls

GANACHE INGREDIENTS
7oz / 200g dark chocolate - finely chopped
300ml / 10 fl oz double cream
2 tbsp golden caster sugar

Preheat your oven to
fan 140C / 285F
conventional 160C / 320F
gas 3

Step #1
Butter a 20cm / 8 inch round cake tin & line the base.

Step #2
Add chocolate, butter, coffee and 125ml / 4 fl oz of water to a pan. Heat gently & stir until everything is melted.

Step #3
Add the flours, sugars, bicarbonate of soda and cocoa powder to a large bowl. Mix together well.

Step #4
Mix the beaten eggs and sour cream together.

Step #5
Mix the melted chocolate mixture and the egg mixture into the flour mixture until you have a smooth runny consistency.

Step #6
Pour the cake mixture into the tin and bake for 1 hr 30 mins. Leave in tin for a few minutes before cooling on a wire rack.

Step #7
Make Ganache: Place chocolate in a bowl. Add cream & sugar to a pan. Heat until it nearly boils. Pour over the chocolate. Mix well until smooth.

Step #8
Slice the cake horizontally in half. Spread a third of the ganache mixture and a third of the grated chocolate onto one half of the cake.

Place the top layer on the cake.
Spread the remaining ganache mixture over the cake, including the sides. Cover with the remaining grated chocolate.

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Music courtesy of Kevin MacLeod. Licensed under Creative Commons Attribution 3.0

Diplomat Cream - Custard & Whipped Cream Heaven - Recipe For Cakes & Pastries

Diplomat Cream Ingredients:
#recipe #homemade #desserts

* 4 egg yolks
* 130 gr. sugar
* 40 gr. corn starch
* 1 teaspoon vanilla
* 400 gr. Hot milk
* 1 cup heavy cream

Diplomat Cream Directions:

* Mix the egg yolks, sugar, corn starch and vanilla and stir.
* Add the hot milk on the mixture and on the stove mix for about 5 minutes until thick.
* Take out of the stove cover the custard and let chill.
* Whip the heavy cream then add the custard and mix.
* Enjoy! Use this heavenly cream for any cakes or


pastries.