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How To make Light Herbed Rice Cake
1 c Rice, medium grained
-uncooked 1 ts -Salt
4 tb Butter; melted
1 c Cheddar cheese; medium-sharp
-grated 2 tb Onion; finely chopped
2 tb Dill, fresh; OR
2 ts -Dried dill
1 lg Egg; lightly beaten
1/2 c Milk
1/4 ts Tabasco; or other hot pepper
-sauce 1 pn -Freshly ground black pepper
"For a picnic, serve these squares of cheese, and other herb-flavored rice warm or at room temperature. They are also delicious eaten hot with tomato sauce and thin slices of cold rare roast lamb or beef." Preheat oven to 350F. In a medium saucepan, combine rice, salt, and 2 cups water. Bring to a boil over high heat. Cover tightly, reduce heat to lowest setting, and cook for 15 to 18 minutes, or until rice is tender but still lightly firm to the bite. Remove from heat and fluff rice with fork. In a large mixing bowl, combine butter, cheese, onion, dill, parsley, egg. milk, Tabasco and black pepper and blend well. Add rice and toss to combine well. Press mixture evenly into a lightly buttered 8 or 9 inch square baking dish. Bake in the centre of the oven for 35 to 45 minutes, or until rice is beginning to brown lightly around the edges and becomes crusty. Remove from oven and let cool for 20 minutes before cutting. Run a small knife around the edges of dish and cut rice into 2-inch squares.
How To make Light Herbed Rice Cake's Videos
1 Minute Tomato Rice with Instant Premix Paste | Tomato Rice Premix for Lunch Boxes - Store 1 Month
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Tomato Rice Recipe | Instant Tomato Rice with Premix Paste | Thakali Rice with detailed photo and video recipe. Healthy and flavoured rice recipe prepared mainly with basmati rice and spiced tomato masala. It is an ideal one-pot meal or lunch box recipe which can also be served for breakfast and dinner. Generally, it is served without any side dish but tastes amazing when served with a choice of sour raita.
Tomato Rice Recipe | Instant Tomato Rice with Premix Paste | Thakali Rice with step-by-step photo and video recipe. South Indian cuisine deals with many flavoured rice recipes which are primarily prepared from leftover rice. The traditional pulao recipes are cooked from the scratch with rice, veggies and spices mixed and cooked together. But quick and instant rice recipes like tomato rice are prepared with cooked rice and prepared within minutes.
#hebbarskitchen
Gluten Free Rice Cakes | Vegan
It’s another gluten free version of a traditional fried rice cake. Leftover rice can be used, but additional water may need to be added to achieve the proper consistency for forming the rice cakes. Perfect served with hummus or vegan avocado spread, these rice cakes will satisfy your craving for a savory snack.
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Gluten-Free Brown Rice Cakes
Cooked Short Grain Brown Rice
1 cup brown rice
1½ cups cold water
½ t kosher salt
Add all ingredients to the pan. Bring pan up to a boil, reduce heat, cover and simmer on low for 25 minutes. Drain excess water but do not rinse rice.
Savory Tamari Rice Cakes
1½ cups cold, cooked brown rice
3 T GF multi purpose flour
3 T sesame seeds
½ t kosher salt
½ T tamari
Mix all ingredients thoroughly. Shape rice mixture into 5-6 patties, pressing them together tightly. Fry in a combination of canola and toasted sesame oil at 350°F, 180°C for about 4 minutes a side until the patties are nicely browned. Drain on a paper towel lined plate. Serve immediate or at room temperature. Store in a sealed container at room temp.
SHANGHAI STYLE RICE CAKES | 炒年糕 (NIAN GAO) | SIMPLY DELICIOUS RECIPE | VEGETARIAN MEDLEY - MADHAVI
These oval-shaped rice cakes are chewy and very very delicious in sweet & savory sauce, just like Din Tai Fung's Shanghai Rice Cakes. #ricecakes #shanghaicuisine #vegetarianmedley
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How To Cook Yellow Herb Rice + Recipe ||The Real Heavenly Bites
Hey Love this is just another version of how I cook rice with a twist when i'm tired of the boring old traditional white rice. I trust you all will enjoy this one much love and blessings to you.
630g Tesco Basmati Rice (Purple Pack)
950ml Water
1 1/2tbsps of Beta Pac Curry Powder
1/2tsp Tesco Ground Black Pepper
2tsps Tesco Table Salt (or salt of your choice)
2tbsps Tesco Dried Parsley
1tsp Tesco Dried Mixed Herbs
2tbps Tesco Pure Sunflower Oil (use whichever you prefer)
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STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
No Oven SPONGE CAKE With 3 Ingredients Soft And Fluffy
How to Make a soft and fluffy Sponge Cake with 3 Ingredients.
All you need is:
3 large eggs (room temperature)
1/3 cup sugar (65g)
1/2 cup cake flour (60g)
Now, if you want to add vanilla extract, orange essence or any essence you prefer, you can add at the beating of the egg stage.
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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