4 Eggs, separated 1/3 c Lemon Juice 1 ts Grated Lemon Peel 1 tb Butter or Margarine, melted 1 1/2 c Sugar 1/2 c Flour 1/2 ts Salt 1 1/2 c Milk Whipped Cream Beat yolks until thick and lemony about 5-8 minutes. Blend in the juice, lemon peel and butter. Combine sugar, flour, salt and add alternately with milk blending well after each addition. Beat whites until stiff. Fold into batter. Pour batter into a 1-1/2 Qt baking dish. Set in a pan of hot water and bake 50 minutes in a preheated 350oF oven until lightly brown. Serve warm with whipped cream. Source: "The Yankee Kitchen" 04-07-93 [#2] Granny Orr Submitted By KATHERINE SMITH On 08-23-94 -----
How To make Lemon Pudding Cake's Videos
How to make the lightest, fluffiest, most intensely flavored Lemon Pudding Cakes!
These lemon pudding cakes are incredibly light, fluffy, pillowy soft and intensely flavored! When you dig a spoon into this pudding you’ll find two distinct layers. The top layer is a soft, light lemon cake similar to soufflé. On the bottom you’ll find a rich, velvety layer of lemon pudding that’s not too thick and not too thin. This textural combo is dessert perfection! Grab the full recipe here:
How to make: Warm Lemon Pudding Cake
Also called 'Lemon Lava Cake' - one of my favorite and easy desserts! FULL RECIPE HERE:
How To Make Lemon Pudding Cake For 2
I found this recipe online and tweaked it up a little, it tasted amazing and I hope you think so too. Please share with your friends and family.
- 1 teaspoon lemon zest - 1 large egg separated - 1/3 cup sugar - 1/3 cup cream - 2 tablespoons lemon juice - 1/8 teaspoon salt - 2 1/2 tablespoons flour - 1 1/2 cups of boiling water
Bake for 40 to 45 mins at 325 f
Serves 2
Lemon Delicious (Baked Pudding Dessert) | One Pot Chef
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Lemon Delicious is a wonderful old-fashioned pudding dessert. Lemon Juice is combined with flour, sugar and eggs to create a sweet, sponge-like pudding with a rich lemon custard sauce underneath! Give it a go :)
125g Butter (Melted) 3 Eggs 1 1/2 Cups of Caster Sugar (Fine White Sugar) 1/2 Cup of Self Raising Flour (or use Plain Flour with 1/2 Teaspoon of Baking Powder added) 1/2 Cup of Lemon Juice 1 1/3 Cups of Milk (330ml)
Lemon self-saucing pudding aka lemon surprise pudding is super easy to whip up and can be ready in an hour! Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath. Click this link for the full recipe here: