How To make Lemon Pudding Pie
1 c Granulated sugar 3 ea Large egg yolks
at room temp 4 tb Butter, softened 1/2 stk 1/3 c Squeezed
lemonjuice,strained 2 ts Finely grated lemon rind 3 tb Plus 2 teaspoons flour
1 c Light cream-room temperature 2 ea Large egg whites
at room tem 1 x Pinch cream of tartar 1 ea Fully baked 9" pie shell
Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2 additions,beating 1 minute after each portion added.Blend in the egg yolks,1 at a time,beating well after each addition.Beat in the lemon juice and rind;beat in flour and cream. Beat egg whites on moderately high speed in small deep bowl until frothy.Add cream of tartar;continue beating until soft peaks form.Add remaining 1/4 cup sugar;beat until firm but moist peaks form.Stir in small spoonful of the egg whites into lemon mixture; then fold in remaining egg whites. Gently,pour filling into baked pie shell.Bake @ 400 degrees 10 minutes,reduce oven temperature to 350 degrees and continue
baking about 25 minutes or until top is well risen and firm to the touch. Transfer to cooling rack.Cool completely;then refrigerate 6 hours before serving.Makes one 9" pie. -----
How To make Lemon Pudding Pie's Videos
No Bake Triple Layer Lemon Pie | Southern Sassy Mama
This No Bake Triple Layer Lemon Pie is such and easy recipe - even great for beginner cooks. Great for any occasion or just a week night dessert. Don't miss out! You'll want to save this one!
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Lemon Lush - A Lemon Delight - Old Fashioned Southern Cooking
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recipe crust
1 cup crushed pecans
1 cup all purpose flour
1 /2 cup melted butter
350 8 to 20 minutes
filling
8 oz. cream cheese
1 c. powdered sugar
1 T. Lemon juice
8oz. cool whip
2 small or 1 large box instant lemon pudding
3 cups milk
8 oz. cool whip
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Zachariah Hickman
Lemon Meringue Pie | Shirriff | Easy to make pie |
????????Shirriff Lemon Meringue Pie
✅Ingredients
1 Tenderflake Pie Crust
1 pack Shirriff Lemon Pie Filling Mix
2 eggs
1/4 cup sugar
1 tablespoon butter
* lentils for weight in pie crust
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2 Creamy Lemon Pie Recipes in Minutes - Super Easy Lemon Pie Recipe
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
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