Jus Create - Lemon, Mascarpone & Raspberry Filo Tartlets - Pastry Recipes from Jus-Rol™
These light and crispy Filo Pastry tartlets are with Raspberry and Lemon Mascarpone filling are a sure fie dessert showstopper to impress. They are easy to make using Jus-Rol Filo Pastry Sheets. Jus Create.
Find the full recipe for lemon, mascarpone and raspberry filo tartlets here:
How to make Chicken Puffs with Homemade Puff Pastry Sheets
Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry Sheets
Click on the below link for the video with audio tutorial
Ingredients for Puff Pastry Sheets
All Purpose flour - 2 cups
Butter - 400 grams
Salt
Lime Juice - 2 tsp
Water
Mix flour, salt, lime juice and 2 tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover from all sides and refrigerate again for 30 minutes. Repeat the same process 3 times.
Ingredients for filling
Chicken - 250 grams
Onion - 2
Green chilly - 2
Ginger Garlic - 1 tbsp
Chilly Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Cumin Powder - 1 tsp
Pepper Powder - 1 tsp
Marinate chicken with salt and all spices and keep it aside for 10 minutes. Heat oil in a pan saute onion until golden brown and add ginger garlic crushed and green chillies then add cooked chicken . Saute until all water is evaporated and slightly blend that in a blender for a fine filling.
Now roll the dough into pastry sheets and cut squares. Add filling cover it and seal it with fork. Give an egg wash to get beautiful golden color on top while baking. Now bake these in a 180 degree pre - heated oven for 30 minutes or until you get golden brown color on top.
Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
Easier than you think, appetizer made from puff pastry and simple ingredients!
Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
Follow us on:
Youtube:
Facebook:
Instagram: