washed and dried 1 tablespoon olive oil 2 leeks, well washed :
cut in 1/2" slices 1 clove garlic
minced 3/4 cup sherry lemon pepper :
to taste salt
to taste 1 lemon :
for garnish In large skillet, heat oil over medium-high heat; saute sliced leeks ~5 minutes or until tender. Push leeks to one side; place cod in skillet. Pour sherry into skillet; then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks.
How To make Leek Smothered Cod's Videos
How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit
Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.
Director of Content: Ali Inglese
Director of Culinary Production: Kelly Janke
Director: Chris Principe
Producer: Isabel Alcantara
Associate Producer: Amanda Broll
Director of Photography: Brandon Yoon
Camera Op: Jake Robbins
Audio: Lily Van Leeuwen
Production Assistant: Samantha Cadi
Editor: Kris Knight
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Recipe Cod
Just 3 Ingredients Oven Baked Red Snapper in 5 minutes | Oven Baked Whole Fish
check out my Amazon store
You need just 3 ingredients to make this amazing OVEN BAKED RED SNAPPER OR OVEN BAKED WHOLE FISH. Quick one for the family or for you. I enjoyed this with OVEN BAKED GARLIC HERB POTATOES, dropping the recipe soon. Thanks for stopping by.
Check My other Recipes
Grilled Red Snapper in Homemade Green Marinade
Oven Grilled Red Snapper
Grilled Fish Cameroonian Style
Air Fried Red Snapper
Pan Grilled Red Snapper Fillet/ How ro fillet Red Snapper
Pan Grilled Salmon In Lemon Butter Sauce
JUICY GRILLED WHOLE FISH with Fresh Spices
How to fry FISH. IMPORTANT TIPS
SHRIMP SCAMPI WITH SPAGHETTI
OVEN GRILLED TILAPIA
GARLIC BUTTER SHRIMPS
The Best BBQ LOBSTER TAILS
Follow Us On Facebook
On Instagram
#ovenbakedfish #grilledfish #bakewholefish
Garlic and Leek Mashed Potatoes
Become A Member of “Cooking With The Blues”
Leeks with Miso and Chive Sauce + Growing Leeks Tips
Often overlooked both in the garden and the kitchen, anyone who has grown and cooked fresh-picked leeks can attest to their sweet and flavorful true nature. Join Danielle as she shares how delicious and versatile they are to incorporate into a recipe. Meanwhile, Adrienne will have you convinced on growing leeks in your own garden.
Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
Find the recipe and other cooking demos on our Cooking page at USBG.gov/Cooking
Roasted Leek & Lemon Linguini
Just because you're counting calories doesn't mean food has to be boring. Your food can still have lots of flavor and depth. It also doesn't have to take forever in the kitchen, either. My roasted leek and lemon linguini is perfect for getting a meal on the table quickly. Roasting the leeks is probably the hardest thing to do with this recipe and that's super simple. We start off by cleaning the leeks and then getting them ready to roast in a hot oven. Meanwhile, we whip up the sauce - a few good ingredients is all you need...onion, garlic, good olive oil, vegetable stock, white wine and lemon zest and juice make the best sauce. We toss together with cooked linguini and the roasted leeks and serve up some toasty whole grain bread and you've got a winning meal on your hands. The full recipe is posted at