How To make Latkes(Grated Potato Pancakes)
6 Medium potatoes
1 Onion
2 Eggs
1/2 c Flour
1 t Salt
Vegetable shortening or Oil for frying
Pare and grate potatoes into a mixing bowl. Squeeze out liquid. Peel and grate onion into potatoes. Add eggs, flour, and salt and stir to make a smooth batter that will drop heavily from the spoon. Heap the shortening in a heavy frying pan using enough to cover the pancakes amply. Drop the batter from a spoon into the hot shortening, making pancakes 3 inches in diameter. Fry over moderate heat until brown on the underside, turn to brown. Life out and drain off excess fat on paper towel. Pancakes fried in deep fat should be puffed and crisp. These pancakes may also be baked in a shallow baking pan for 45 minutes at 350F until nicely browned. Cut into squares and serve hot. They may also be put into a well greased small muffin pan and baked 45 minutes at 350F.
How To make Latkes(Grated Potato Pancakes)'s Videos
Polish Food - Traditional Potato Pancakes (thick grate) - Polish Cuisine
Hi - today I would like to share my 'hand made' method and recipe for Polish Potato Pancakes. As you will watch the video, these are thick grate. Even though, they absorb tons of oil and are fried - they are still one of my favourites. Not that I eat them every day - but once in a while for sure. Next time I will share more traditional recipe for Potato Pancakes and will be using a blender - but for now - give this one a try! Smacznego!
Can you give me ideas of what you would eat potato pancakes with-
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Easy Potato Pancakes - Polish Placki Ziemniaczane
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Jenny Jones' easy potato pancakes ( Polish placki kartoflane ) are never greasy and take just minutes to make using a food processor.
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German Potato Pancakes | Kartoffelpuffer | Reibekuchen Homemade
Hello everyone, today's recipe is homemade German Potato Pancakes or Kartoffelpuffer or Reibekuchen. In Germany, these fritters are served with apple sauce (apfelmus). #GermanPotatoPancakes #Reibekuchen #Kartoffelpuffer
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German Potato Pancakes (makes 8 pieces)
2 large potatoes, finely grated.
2 large potatoes, roughly grated.
1 small onion, roughly grated.
Salt and pepper to taste
2 tbsp all-purpose flour
1 egg
Oil for frying
Apple sauce to serve
Indonesian
Pancake Kentang Jerman (membuat 8 buah)
2 kentang besar, parut halus.
2 buah kentang ukuran besar, parut kasar.
1 bawang bombay kecil, parut kasar.
Garam dan merica secukupnya
2 sdm tepung serbaguna
1 telur
minyak untuk menggoreng
Saus apel untuk disajikan
Deutsch
Kartoffelpuffer (ergibt 8 Stück)
2 große Kartoffeln, fein gerieben.
2 große Kartoffeln, grob gerieben.
1 kleine Zwiebel, grob gerieben.
Salz und Pfeffer nach Geschmack
2 EL Weizenmehl
1 Ei
Öl zum braten
Apfelmus zum Servieren
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Copyright ©2021 Ninik Becker
Foolproof Potato Pancakes (PotaLatk) - Kitchen Conundrums with Thomas Josephy
Thomas Joseph shares a recipe for potato pancakes (also known as potato latkes) that can be enjoyed any time of the year.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Latkes | Basics with Babish
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Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings.
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Classic Potato Pancakes - How to make Potato Pancakes - Potato Latke Recipe
Potato Pancakes, these were a staple when I was growing up! Most of the time they were made with leftover mashed potatoes. But in this video The Wolfe Pit shows you how to make them fresh and perfectly pan fry them in butter to golden brown perfection!
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