How To make Grated Potato Quiche
4 cups grated potatoes
1 egg
Salt and pepper to taste 1 cup light cream
3/4 cup chopped onion
1 1/2 cups chopped broccoli
1 small diced onion
1/4 cup flour
3 eggs
1 pinches nutmeg -- (optional)
1 1/2 cups chopped ham
1 1/2 cups shredded cheese
Mix potatoes, egg, diced onion, and flour together. Oil a 10 inch pie plate. Po ur potato mixture into grease pie plate and press the bottom and up the sides, keeping potatoes as even as possible. Bake in 400 degree oven for about 20 minu tes or until golden brown. Next, mix eggs, light cream, nutmeg, and salt and pe pper; set aside. Place ham, onions, and broccoli into baked potato crust. Pour egg and milk mixture over ham and vegetables; top with 1 1/2 cups of grated che ese (Swiss, American, or Cheddar). Bake at 350 degrees for 30 to 40 minutes or until set. Recipe from "One Million Recipes CD"
busted by Judy R.
How To make Grated Potato Quiche's Videos
Mini Sweet Potato Crust Quiche
Things you’ll need:
-Cooking spray- choose what you like!
-At least 18oz sweet potato
-1C egg whites
-1/4 unsweetened almond milk
-1C chopped onions
-Spinach (Use as much as you want!)
-Salt/pepper/red pepper flakes- to taste
-OPTIONAL ITEMS: Bacon, ham, turkey, shredded cheese, or whole eggs instead of egg whites
Bake sweet potatoes until soft, remove skins and mash thoroughly. Spray large muffin tins with cooking spray and line each one evenly with 3oz of sweet potato. Bake the sweet potato tins at 375 for 15-20 mins or until the edges have browned well.
While the tins with sweet potato are cooking sauté onions and spinach with a small amount of cooking spray- season the veggies as you like! In a mixing bowl whisk the egg whites and almond milk with salt, pepper and red pepper flakes.
Once the tins are done remove from oven. Scoop the veggies into each individual muffin tin (If you want to add meat this would be the time to do it). Scoop a 1/4cup of the egg mixture into each tin or until completely used. Optional: Add shredded cheese on top!
Place back in the oven until the egg mixture has solidified- usually takes 15-20mins. Remove from oven and let cool. Carefully remove from each tin and….ENJOY!!!! :-)
Macros (as made in video):
FAT: .2g
CARBS: 18.1g
PROTIEN: 5.2g
CALORIES: 96
Quiche Lorraine in Hash Brown Crust
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Shredded Hashbrown Quiche
This video is sponsored by Simply Potatoes, however, all opinions are my own.
Are you looking for a great breakfast that's tasty and easy to make. Try this Shredded Hashbrown Quiche using Simply Potatoes!
For the full recipe be sure to head over to my site:
To learn more about Simply Potatoes, visit here:
Fork and Spoon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Quiche with Hash Brown Potato Crust
This gluten-free quiche was surprisingly delicious. Ingredients are listed below -- thank you for watching.
Quiche with Hash Brown Potato Crust
Ingredients for 6-8 servings
For the crust:
3 1/2 cups shredded (hash brown) potatoes, thawed and squeezed in a towel to remove excess moisture
1 large egg, beaten
1 tablespoon extra-virgin olive oil
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
Bake crust at 400°F until brown around the edge -- 20-25 minutes
For the filling:
3/4 cup cooked, cubed ham
1 1/2 cups roughly chopped baby spinach leaves (I removed thick stems)
1 cup shredded sharp Cheddar cheese
For the custard:
5 large eggs, beaten
Salt and pepper to taste
Dash of ground nutmeg for perfume
1 cup half-and-half
Potato Crusted Vegetable Quiche | Gluten Free
A nice and simple quiche recipe with a twist - a potato crust.
Great for Summer picnics & BBQs!
This is just a basic quiche - feel free to do as you will with it - add any veg you have lying around and of course meats like ham and bacon --- the list is endless!
POTATO CRUSTED VEGGIE QUICHE
INGREDIENTS FOR THE CRUST
1lb Potatoes (enough for your dish)
3TBSP Olive Oil
1tsp Salt
½tsp Pepper
INGREDIENTS FOR THE FILLING
6 Eggs
225ml Milk
100g Chopped Tomatoes and a few sliced for the top
100g Spring Onions
100g Chopped Peppers
125g Grated Cheese plus 50g for the topping
1tsp Salt
½tsp Pepper
1tsp Garlic Powder
METHOD
1 Peel (if needed) and finely slice the potatoes
2 Add the potato slices, oil, salt, & pepper to a bowl and mix well to coat the slices
3 Layer the slices of potato into the dish
4 Bake at 200°C for 15 mins until the slices just start to take on a bit of colour
5 Lightly beat the eggs & milk in a bowl
6 Add the tomatoes, spring onions, peppers, 100g cheese, salt, pepper, garlic powder, and mix well
7 Carefully pour the mix into the cooled potato crust
8 Sprinkle the rest of the cheese over the top and place on a few tomato slices
9 Bake at 2000°C for 45 minutes until the top is browning and the quiche has just about stopped wobbling
10 Enjoy warm or cold!!
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Potato Crusted Vegetable Quiche | Gluten Free
#DDU
Rosti x Quiche!? Unique recipe
Rosti Recipe:
Grated potatoes, olive oil, salt and pepper, press into a non-stick pan and cook over the stove for 5-6 minutes, brush the surface with a bit of butter. Then bake in the oven at 180C for 20-25 mins
Quiche recipe:
5 eggs
1 Cup of cream
30g smoked salmon
15g chopped herbs(Dill/parsley/chives)
20g grated cheddar cheese
30g asparagus
Salt and pepper to taste
Mix all ingredients together, then pour into the rosti base, grate with enough parmesan cheese to cover, then bake at 180C for 15 minutes until the quiche is set
#quiche #rosti #potato #potatorecipe #baked #breakfastrecipe